{"id":16155,"date":"2016-02-26T18:27:11","date_gmt":"2016-02-26T08:27:11","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=16155"},"modified":"2021-02-17T14:19:44","modified_gmt":"2021-02-17T03:19:44","slug":"toblerone-mousse-dessert-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/toblerone-mousse-dessert-recipe\/","title":{"rendered":"Chocolate Mousse Dessert Recipe"},"content":{"rendered":"
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This is the third episode in The Sweetest Thing series that was funded by Screen Australia and YouTube. I’m normally quite a private person so one of the challenges of filming this series was that it required me to really delve into my personal history to tell stories of my family, university life and, in tonight’s episode, the years that I spent running a youth group. They were amazing times – every Friday night filled with the hilarity and passion that only comes from being around a fantastic bunch of young people. It’s funny but I’m always a bit more nervous about these videos simply because they are more personal. I hope you love it.<\/p>\n

Of course, the other ingredient to The Sweetest Thing is my journey around Australia searching for unique desserts. For this episode we spent the day filming in Brisbane, Australia with Brad Jolee the owner and chef at Alchemy. He shows us how to make the most beautiful dessert, a toblerone mousse on a rich chocolate base and a ‘bomb’ on the side.<\/p>\n