{"id":17274,"date":"2016-03-11T15:36:39","date_gmt":"2016-03-11T05:36:39","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=17274"},"modified":"2021-01-11T13:31:15","modified_gmt":"2021-01-11T02:31:15","slug":"5-amazing-easter-eggs-make-home","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/5-amazing-easter-eggs-make-home\/","title":{"rendered":"5 Amazing Easter Eggs to make at home"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/5-amazing-easter-eggs-make-home\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/03\/P2080734-550x413.jpg\" alt=\"make easter eggs at home\" width=\"550\" height=\"413\" class=\"photo\" data-wp-pid=\"17276\" \/><br \/>\n&nbsp; <\/p>\n<p>I&#8217;m sure everyone has tasted cheap Easter eggs.  You know the ones &#8230; very sweet but not particularly chocolatey and after you swallow, it feels like there&#8217;s a layer of grease on the roof of your mouth.  So here&#8217;s the secret to great-tasting eggs &#8230; use real chocolate.  Today I&#8217;ll show you how to make truly beautiful Easter eggs by following the steps in the video below.<\/p>\n<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kCtglRoW4p0?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p>&nbsp;<\/p>\n<h4>To make your own chocolate easter eggs at home you will need:<\/h4>\n<p>1 easter egg mold<br \/>\nChocolate, if you don&#8217;t want that greasy mouth feel buy real chocolate that contains cocoa butter and <a href=\"https:\/\/www.howtocookthat.net\/public_html\/temper-chocolate\/\" title=\"Chocolate Secrets Revealed\">temper it<\/a><br \/>\nwhite chocolate<br \/>\noil based candy coloring (optional)<\/p>\n<p>1. Spotty egg with m&#038;m&#8217;s inside<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/03\/P2080740-e1457525488478-550x733.jpg\" alt=\"spotty easter egg ann reardon how to cook that\" width=\"550\" height=\"733\" class=\"aligncenter size-large wp-image-17277\" data-wp-pid=\"17277\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080740-e1457525488478-550x733.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080740-e1457525488478-300x400.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080740-e1457525488478-225x300.jpg 225w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080740-e1457525488478-60x80.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080740-e1457525488478-400x533.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080740-e1457525488478-800x1067.jpg 800w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nCircle template for the dotty egg <a href=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/03\/chocolate-dots-template-easter.pdf\">download pdf<\/a><br \/>\nCandy food coloring (this needs to be oil based coloring so it doesn&#8217;t seize the chocolate)<\/p>\n<p>2. Easter Egg with nest inside<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/03\/P2080683-550x413.jpg\" alt=\"easter egg with nest ann reardon\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-17283\" data-wp-pid=\"17283\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080683-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080683-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080683-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080683-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080683-800x600.jpg 800w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nWhite and dark chocolate<br \/>\n3 mini eggs (you can make these if you have a mini egg mold)<br \/>\npashmak, persian fairy floss<\/p>\n<p>3. The Golden Egg, filled with <a href=\"https:\/\/www.howtocookthat.net\/public_html\/honeycomb\/\" title=\"Honeycomb Candy Recipe\">honeycomb<\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/03\/P2080744-e1457525464869-550x733.jpg\" alt=\"golden easter egg with honey comb\" width=\"550\" height=\"733\" class=\"aligncenter size-large wp-image-17278\" data-wp-pid=\"17278\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080744-e1457525464869-550x733.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080744-e1457525464869-300x400.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080744-e1457525464869-225x300.jpg 225w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080744-e1457525464869-60x80.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080744-e1457525464869-400x533.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080744-e1457525464869-800x1067.jpg 800w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nMilk or dark chocolate<br \/>\nedible gold luster dust<\/p>\n<p>4.  Nutella Easter Egg<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/03\/P2080766-550x413.jpg\" alt=\"nutella easter egg ann reardon\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-17281\" data-wp-pid=\"17281\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080766-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080766-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080766-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080766-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080766-800x600.jpg 800w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nWhite and milk chocolate<br \/>\nnutella<\/p>\n<p>5. Fanta Egg<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/03\/P2080750-550x733.jpg\" alt=\"fanta egg how to cook that\" width=\"550\" height=\"733\" class=\"aligncenter size-large wp-image-17280\" data-wp-pid=\"17280\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080750-550x733.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080750-300x400.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080750-225x300.jpg 225w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080750-60x80.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080750-400x533.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080750-800x1067.jpg 800w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nWhite chocolate<br \/>\npopping sugar<br \/>\norange candy colour<br \/>\norange flavored candy<\/p>\n<p>HAPPY EASTER<br \/>\n<h7 class=\"updated\">Copyright 2016<\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"5 Amazing Easter Eggs to make at home\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/03\/P2080734-550x413.jpg\",\n  \"description\": \"\u2019m sure everyone has tasted cheap Easter eggs. You know the ones \u2026 very sweet but not particularly chocolatey and after you swallow, it feels like there\u2019s a layer of grease on the roof of your mouth. So here\u2019s the secret to great-tasting eggs \u2026 use real chocolate. Today I\u2019ll show you how to make truly beautiful Easter eggs by following the steps in the video below.\",\n  \"keywords\": \"easter egg, easter, chocolate, how to, recipe, cake, birthday, party, easy, best\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2016-03-11\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT6M\", \n  \"totalTime\": \"PT26M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"American, French\", \n  \"recipeYield\": \"5\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"14\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"1 easter egg mold\",\n    \"oil based candy coloring (optional)\",\n    \"Chocolate, if you don\u2019t want that greasy mouth feel buy real chocolate that contains cocoa butter and temper it\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"mini eggs (you can make these if you have a mini egg mold)\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"pashmak, persian fairy floss\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"5 Amazing Easter Eggs to make at home\",\n    \"description\": \"\u2019m sure everyone has tasted cheap Easter eggs. You know the ones \u2026 very sweet but not particularly chocolatey and after you swallow, it feels like there\u2019s a layer of grease on the roof of your mouth. So here\u2019s the secret to great-tasting eggs \u2026 use real chocolate. Today I\u2019ll show you how to make truly beautiful Easter eggs by following the steps in the video below.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/03\/P2080734-550x413.jpg\",\n    \"uploadDate\": \"2016-03-11\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=kCtglRoW4p0&feature=emb_logo\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/kCtglRoW4p0?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/5-amazing-easter-eggs-make-home\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080734-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"make easter eggs at home\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080734-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080734-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080734-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080734-600x600.jpg 600w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/03\/P2080734-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"17276\" \/><\/a><p>&nbsp; I&#8217;m sure everyone has tasted cheap Easter eggs. You know the ones &#8230; very sweet but not particularly chocolatey and after you swallow, it feels like there&#8217;s a layer of grease on the roof of your mouth. So here&#8217;s the secret to great-tasting eggs &#8230; use real chocolate. Today I&#8217;ll show you how to make truly beautiful Easter eggs by following the steps in the video below. &nbsp; To make your own chocolate easter<\/p>\n","protected":false},"author":1,"featured_media":17276,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[31,2442,2440,1733,2438,952,2441,2439,1773,1468],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/17274"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=17274"}],"version-history":[{"count":9,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/17274\/revisions"}],"predecessor-version":[{"id":116464,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/17274\/revisions\/116464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/17276"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=17274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=17274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=17274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}