{"id":175534,"date":"2024-10-11T19:30:07","date_gmt":"2024-10-11T08:30:07","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=175534"},"modified":"2024-10-25T08:46:56","modified_gmt":"2024-10-24T21:46:56","slug":"lab-grown-cultivated-meat","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/lab-grown-cultivated-meat\/","title":{"rendered":"Lab Grown Cultivated Meat"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZPCnVwwENaQ?si=jXdSUIVxierbSy9V?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Lab grown meat was first made 11 years ago.  Since then hundreds of companies have popped up to perfect this technique and bring it to the masses.  But it is not in shops yet, so what is happening?<\/p>\n<h4>Want to do some more reading? Here&#8217;s some references for you:<\/h4>\n<p>gfi.org. (n.d.). Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum &#8211; The Good Food Institute. [online] Available at: https:\/\/gfi.org\/blog\/2020-state-of-the-industry-highlights\/.<br \/>\nGreyB, T. (2022). FBS Alternatives for Cell Cultures: 3 Cruelty-Free Solutions. [online] GreyB. Available at: https:\/\/www.greyb.com\/blog\/fbs-alternatives\/.<br \/>\nJones, N. (2023). Lab-grown meat: the science of turning cells into steaks and nuggets. Nature, [online] 619(7968), pp.22\u201324. doi:https:\/\/doi.org\/10.1038\/d41586-023-02095-6.<br \/>\nKoumoundouros, T. (2023). Lab-Grown Meat Has a Big Problem Very Few People Know About. [online] ScienceAlert. Available at: https:\/\/www.sciencealert.com\/lab-grown-meat-has-a-big-problem-very-few-people-know-about.<br \/>\nOng, S. (2024). Singapore doubles down on lab-grown meat as Silicon Valley backs off. [online] Rest of World. Available at: https:\/\/restofworld.org\/2024\/lab-grown-meat-singapore\/.<br \/>\n\u200cTheme, B. and Kathy (2024). Australian start-up becomes fourth global player in cultivated meat market. [online] Food Frontier. Available at: https:\/\/www.foodfrontier.org\/australian-start-up-becomes-fourth-global-player-in-cultivated-meat-market\/.<br \/>\nTrager2023-06-05T14:45:00+01:00, R. (n.d.). Study casts doubt on cultivated meat\u2019s low carbon promise. [online] Chemistry World. Available at: https:\/\/www.chemistryworld.com\/news\/study-casts-doubt-on-cultivated-meats-low-carbon-promise\/4017532.article.<br \/>\n\u200cPeppou, G. (2024). Vow is officially on market \ud83c\udf89 &#8211; Vow. &#8211; Medium. [online] Medium. Available at: https:\/\/medium.com\/vow-food\/vow-is-officially-on-market-f2b3028abb5e [Accessed 3 Oct. 2024].<br \/>\n\u200cRisner, D., Kim, Y., Nguyen, C., Siegel, J.B. and Spang, E. (2023). Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment. bioRxiv. doi:https:\/\/doi.org\/10.1101\/2023.04.21.537778.<br \/>\nWatson, E. (2023). Crunch time for cultivated meat: \u2018Probably 70-90% of players will fail in the next year\u2019. [online] AgFunderNews. Available at: https:\/\/agfundernews.com\/crunch-time-for-cultivated-meat-probably-70-90-of-players-will-fail-in-the-next-year.<br \/>\nWatson, E. (2024). Eat Just CEO: Large-scale cultivated meat production requires a new operating model. [online] AgFunderNews. Available at: https:\/\/agfundernews.com\/eat-just-ceo-large-scale-cultivated-meat-production-requires-a-new-operating-model.<br \/>\nWatson, E. (2024). Preliminary AgFunder data point to 78% decline in cultivated meat funding in 2023; investors blame \u2018general risk aversion\u2019. [online] AgFunderNews. Available at: https:\/\/agfundernews.com\/preliminary-agfunder-data-point-to-78-decline-in-cultivated-meat-funding-in-2023-investors-blame-general-risk-aversion.<br \/>\nWatson, E. (2024). \u2018The relationship soon turned rancid\u2026\u2019 Judge awards wins to both sides in ugly dispute between Eat Just and ABEC over unpaid bills. [online] AgFunderNews. Available at: https:\/\/agfundernews.com\/the-relationship-soon-turned-rancid-judge-awards-wins-to-both-sides-in-ugly-dispute-between-eat-just-and-abec-over-unpaid-bills [Accessed 3 Oct. 2024].<br \/>\n\u200cWilson, C. (2024). Headwinds to scaling cultivated meat persist. [online] Meatpoultry.com. Available at: https:\/\/www.meatpoultry.com\/articles\/29640-headwinds-to-scaling-cultivated-meat-persist [Accessed 3 Oct. 2024].<br \/>\n\u200cZimberoff, L. (2022). This Bay Area company seeks to become the world\u2019s largest grower of cultured meat at 30 million pounds per year. [online] San Francisco Chronicle. Available at: https:\/\/www.sfchronicle.com\/food\/article\/Eat-Just-cultured-meat-17196579.php [Accessed 3 Oct. 2024].<\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/lab-grown-cultivated-meat\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/10\/lab-grown-cell-cultivated-meat-future-1-150x150.png\" class=\"alignleft tfe wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/10\/lab-grown-cell-cultivated-meat-future-1-150x150.png 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/10\/lab-grown-cell-cultivated-meat-future-1-100x100.png 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/10\/lab-grown-cell-cultivated-meat-future-1-1200x1200-cropped.png 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/10\/lab-grown-cell-cultivated-meat-future-1-400x400.png 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"175671\" \/><\/a><p>Lab grown meat was first made 11 years ago. Since then hundreds of companies have popped up to perfect this technique and bring it to the masses. But it is not in shops yet, so what is happening? Want to do some more reading? Here&#8217;s some references for you: gfi.org. (n.d.). Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum &#8211; The Good Food Institute. [online] Available at: https:\/\/gfi.org\/blog\/2020-state-of-the-industry-highlights\/. GreyB, T.<\/p>\n","protected":false},"author":1,"featured_media":175671,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[31,3831,3832,2188,1822,3835,952,2213,3834,3830,3836,3829,3833],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/175534"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=175534"}],"version-history":[{"count":4,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/175534\/revisions"}],"predecessor-version":[{"id":175577,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/175534\/revisions\/175577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/175671"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=175534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=175534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=175534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}