{"id":176960,"date":"2025-04-04T19:30:01","date_gmt":"2025-04-04T08:30:01","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=176960"},"modified":"2025-04-01T14:00:50","modified_gmt":"2025-04-01T03:00:50","slug":"cake-rescue-bombe-alaska-recipe-strawberry-fraisier-patterned-roll-cakes","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/cake-rescue-bombe-alaska-recipe-strawberry-fraisier-patterned-roll-cakes\/","title":{"rendered":"Cake Rescue Bombe Alaska Recipe, Strawberry Fraisier and Patterned Roll Cakes"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/WyBNf2qDvLg?si=J5qza_h97RfTN2PZ?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h1>Baked Alaska Recipe<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_k7uwzgmfIP-550x309.jpg\" alt=\"baked alaska recipe ann reardon\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-176982\" data-wp-pid=\"176982\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_k7uwzgmfIP-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_k7uwzgmfIP-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_k7uwzgmfIP-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_k7uwzgmfIP-1536x864.jpg 1536w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_k7uwzgmfIP-1200x675.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_k7uwzgmfIP-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_k7uwzgmfIP.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/sponge-cake-recipe\/\" rel=\"noopener\" target=\"_blank\">Sponge cake recipe<\/a>, baked in small cups or bowls lined with baking paper.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_5TeJR7TTrV-550x309.jpg\" alt=\"\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-176972\" data-wp-pid=\"176972\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_5TeJR7TTrV-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_5TeJR7TTrV-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_5TeJR7TTrV-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_5TeJR7TTrV-1536x864.jpg 1536w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_5TeJR7TTrV-1200x675.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_5TeJR7TTrV-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_5TeJR7TTrV.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nQuality Icecream of your choice from the store, look for one that says the word &#8220;icecream&#8221; to find a traditional dairy based icecream.  If you want to use an iced confection check how quickly it melts first.<br \/>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/best-easy-lemon-recipes\/\" rel=\"noopener\" target=\"_blank\">Lemon butter\/curd recipe<\/a>, this adds some acididty to the dessert in contrast to all the other sweetness.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/lemon-butter-recipe-ann-reardon.jpg\" alt=\"\" width=\"550\" height=\"413\" class=\"aligncenter size-full wp-image-176985\" data-wp-pid=\"176985\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/lemon-butter-recipe-ann-reardon.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/lemon-butter-recipe-ann-reardon-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/lemon-butter-recipe-ann-reardon-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nThe above section can be done up to a month in advance, prepared as described in the video and stored in the freezer.<br \/>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/lego-ninjago-cake-how-to-make-italian-meringue\/\" rel=\"noopener\" target=\"_blank\">Italian Meringue<\/a>, make this just before it is needed.  Pipe it around the desserts.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_lT3pfZcXBF-550x309.jpg\" alt=\"baked alaska how to make at home\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-176973\" data-wp-pid=\"176973\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_lT3pfZcXBF-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_lT3pfZcXBF-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_lT3pfZcXBF-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_lT3pfZcXBF-1536x864.jpg 1536w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_lT3pfZcXBF-1200x675.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_lT3pfZcXBF-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_lT3pfZcXBF.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n3 options for browning:<\/strong><\/ul>\n<p><strong>In the oven<\/strong><br \/>\nPreheat the oven to 230C (446 degrees Fahrenheit) and bake for around 5 minutes.<br \/>\nThe result: A warm crispy meringue, defrosted cake and frozen ice cream.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot-550x309.jpg\" alt=\"baked alaska recipe\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-176968\" data-wp-pid=\"176968\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot-1536x864.jpg 1536w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot-1200x675-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>With A blow torch<\/strong><br \/>\nThe result: A pretty looking browning on the meringue, but it is soft not crispy, and the cake is still frozen.  This method is more suitable if you are assembling it all at once and not putting the cake in the freezer.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_6gnwgrGLn8-550x309.jpg\" alt=\"baked alaska recipe\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-176970\" data-wp-pid=\"176970\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_6gnwgrGLn8-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_6gnwgrGLn8-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_6gnwgrGLn8-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_6gnwgrGLn8-1536x864.jpg 1536w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_6gnwgrGLn8-1200x675.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_6gnwgrGLn8-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_6gnwgrGLn8.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>Using Alcohol<\/strong><br \/>\nThe result: A spectacular show, but the meringue often ends up burnt and tastes bad.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_PRkAkFFLZz-550x309.png\" alt=\"baked alaska recipe ann reardon\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-176969\" data-wp-pid=\"176969\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_PRkAkFFLZz-550x309.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_PRkAkFFLZz-300x169.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_PRkAkFFLZz-768x432.png 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_PRkAkFFLZz-1536x864.png 1536w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_PRkAkFFLZz-1200x675.png 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_PRkAkFFLZz-400x225.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_PRkAkFFLZz.png 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h1>\nPatterned Roll Cake<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4FVZUMCEH3-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" class=\"aligncenter size-medium wp-image-176963\" data-wp-pid=\"176963\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4FVZUMCEH3-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4FVZUMCEH3-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4FVZUMCEH3-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4FVZUMCEH3-1536x864.jpg 1536w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4FVZUMCEH3-1200x675.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4FVZUMCEH3-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4FVZUMCEH3.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\nSee my previous video and recipe for <a href=\"https:\/\/www.howtocookthat.net\/public_html\/patterned-roll-cake-recipe\/\" rel=\"noopener\" target=\"_blank\">patterned roll cakes<\/a>.<\/p>\n<h1>Strawberry Fraisier Cake Recipe<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4QsCzCkwsd-550x309.jpg\" alt=\"\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-176962\" data-wp-pid=\"176962\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4QsCzCkwsd-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4QsCzCkwsd-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4QsCzCkwsd-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4QsCzCkwsd-1536x864.jpg 1536w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4QsCzCkwsd-1200x675.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4QsCzCkwsd-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_4QsCzCkwsd.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/sponge-cake-recipe\/\" rel=\"noopener\" target=\"_blank\">Sponge cake recipe<\/a>, bakes in two round cake tins.<br \/>\n2 punnets of strawberries, washed and hulled<\/p>\n<p><strong>Creme Mousseline<\/strong><br \/>\n110g (3.88 ounces) egg yolk (approx 7 yolks)<br \/>\n1 teaspoon vanilla essence<br \/>\n130g (4.59 ounces) sugar<br \/>\n30g (1.06 ounces) corn-flour\/cornstarch<br \/>\n500mL (16.91 fluid ounces) milk<br \/>\n160g (5.64 ounces) butter<br \/>\nIn a bowl whisk together the egg yolks, vanilla, sugar and cornstarch.  Heat the milk in a pan and when it just begins to boil add the egg yolk mixture and stir continuously.  Bring it back up to a boil, turn down the heat and keep stirring for a minute to ensure all the cornstarch is cooked, otherwise you&#8217;ll get a floury taste.  Transfer into a bowl, cool to room temperature, cover with plastic wrap and put in the fridge overnight.<br \/>\nThe next day add the butter and whip using electric beaters until it is fluffy and lighter in colour.<br \/>\n<strong><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cake-rescue-bombe-alaska-recipe-strawberry-fraisier-patterned-roll-cakes\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"bobme alaska\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot-1200x1200-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/04\/PotPlayerMini64_P6TMIaeYot-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"176968\" \/><\/a><p>Baked Alaska Recipe Sponge cake recipe, baked in small cups or bowls lined with baking paper. Quality Icecream of your choice from the store, look for one that says the word &#8220;icecream&#8221; to find a traditional dairy based icecream. If you want to use an iced confection check how quickly it melts first. Lemon butter\/curd recipe, this adds some acididty to the dessert in contrast to all the other sweetness. The above section can be<\/p>\n","protected":false},"author":1,"featured_media":176968,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1650,748],"tags":[31,2534,3889,3890,3891,2414,3284,696],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/176960"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=176960"}],"version-history":[{"count":17,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/176960\/revisions"}],"predecessor-version":[{"id":176987,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/176960\/revisions\/176987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/176968"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=176960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=176960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=176960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}