{"id":177757,"date":"2025-09-19T19:30:30","date_gmt":"2025-09-19T09:30:30","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=177757"},"modified":"2025-09-19T19:30:30","modified_gmt":"2025-09-19T09:30:30","slug":"debunking-popping-gnocchi-chicken-bread-know-intolerant-gluten","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/debunking-popping-gnocchi-chicken-bread-know-intolerant-gluten\/","title":{"rendered":"Debunking: Popping gnocchi, chicken bread, how to know if your intolerant to gluten and more"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rZinHm5nBhY?si=2VRru2r0xa1ZkzPE?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>This is a jam packed episode, the exploding gnocchi made the clean up harder than usual.  With so many youtubers having a large team now, some people assume that I have other people to set up, research, clean up, do sound, lighting, filming and editing.  But no.  Those jobs all belong to me.  So when you see oil dripping from the walls, picture me climbing on the bench to clean it all off with power degreaser and paper towel.  But I think the footage is worth it &#8211; I&#8217;d rather see it in slow-motion than just talk about possibilities.<\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/debunking-popping-gnocchi-chicken-bread-know-intolerant-gluten\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/09\/deb-unking5-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/09\/deb-unking5-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/09\/deb-unking5-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/09\/deb-unking5-1200x1200-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2025\/09\/deb-unking5-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"177758\" \/><\/a><p>This is a jam packed episode, the exploding gnocchi made the clean up harder than usual. With so many youtubers having a large team now, some people assume that I have other people to set up, research, clean up, do sound, lighting, filming and editing. But no. Those jobs all belong to me. So when you see oil dripping from the walls, picture me climbing on the bench to clean it all off with power<\/p>\n","protected":false},"author":1,"featured_media":177758,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[31,3951,3325,206,3950,2188,2628],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/177757"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=177757"}],"version-history":[{"count":3,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/177757\/revisions"}],"predecessor-version":[{"id":177761,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/177757\/revisions\/177761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/177758"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=177757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=177757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=177757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}