{"id":1795,"date":"2012-06-10T17:02:14","date_gmt":"2012-06-10T07:02:14","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=1795"},"modified":"2015-09-17T13:17:32","modified_gmt":"2015-09-17T03:17:32","slug":"how-to-pipe-butter-cream-flowers-using-only-a-ziplock-bag","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/how-to-pipe-butter-cream-flowers-using-only-a-ziplock-bag\/","title":{"rendered":"How to Pipe Butter Cream Flowers Using Only a Ziplock Bag"},"content":{"rendered":"

\"how<\/a><\/p>\n

Believe it or not, you can make these buttercream cupcake frosting flowers using only a ziplock bag. They are super easy and quick, making them ideal if you need to frost a large number of cupcakes with buttercream.<\/p>\n

I wanted to develop a way of piping flowers without the need for specialty nozzles and piping bags. \u00a0It took a few experiments but, in the end, I figured out which direction to place the cuts to make the flowers turn out beautifully.<\/p>\n

If you need buttercream recipes this page\u00a0‘butter cream frosting for cupcakes recipes’<\/a> has recipes ranging from easy to advanced. For a more recent video tutorial on this topic click here.<\/a> <\/p>\n

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Buttercream Rosebud, Camellias and Chrysanthemums\u00a0Tutorial<\/h3>\n<\/p>\n

\"how<\/p>\n

These cute rose buds can be made quickly and easily using just a ziplock bag. \u00a0It is a bit hard to explain the cuts and technique in words so watch the video below for rose buds, camellias and chrysanthemums.<\/p>\n

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