{"id":19343,"date":"2016-04-08T19:08:24","date_gmt":"2016-04-08T09:08:24","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=19343"},"modified":"2021-07-17T16:24:42","modified_gmt":"2021-07-17T06:24:42","slug":"chocolate-truffles-part-4","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/chocolate-truffles-part-4\/","title":{"rendered":"Chocolate Truffles Part 4"},"content":{"rendered":"
Rate it <\/a><\/span>\n\t\t\t \t\t\n\t\t\t\t\t\t\t4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n
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It has been exactly five years since I uploaded my very first video<\/a> to How To Cook That. What a great journey and an enormous learning curve too! When I first started, I didn’t know anything about YouTube channels and only started uploading to the site because my original website couldn’t handle large video files.
\nI had no idea that this would turn out to be my full-time job. I certainly never even dreamt How To Cook That would become one of Australia’s biggest YouTube channels and one of the most-watched online baking shows in the world!! How funny! THANK YOU so much for being with me on this epic journey, I’m loving every minute of it. OK not every minute, I must admit that this week’s edit was HUGE! After about 15 hours into the edit, I was scolding myself for deciding to do the second half of the video. Try and imagine a video editing page with more than 30 video files playing at the same time (when you watch it, you’ll understand)! Now that it’s finished, I hope you’ll love it. <\/p>\n

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