{"id":19652,"date":"2016-04-15T19:20:27","date_gmt":"2016-04-15T09:20:27","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=19652"},"modified":"2016-10-20T13:03:38","modified_gmt":"2016-10-20T03:03:38","slug":"hello-kitty-slice-bake-cookies","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/hello-kitty-slice-bake-cookies\/","title":{"rendered":"Hello Kitty Slice and Bake Cookies"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/04\/hello-kitty-550x335.jpg\" alt=\"hello kitty cookies ann reardon \" width=\"550\" height=\"335\" data-wp-pid=\"19656\" \/><\/p>\n<p>&nbsp; <\/p>\n<p>I love all things cute! For these cookies Hello Kitty is all the way through the cookie dough so you can simply slice and bake. It took a while to figure out how I was going to achieve that, but now all the hard work&#8217;s done, you can just follow the instructions in the video and have fun.<\/p>\n<p>&nbsp;<br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ulWnDfehkUo?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4 class=\"fn\">To make hello kitty cookies you will need:<\/h4>\n<p><span class=\"ingredient\"><span class=\"amount\">340g (11.99 ounces)<\/span> <span class=\"name\">unsalted butter<\/span><\/span><br \/>\n310g (10.93 ounces) icing sugar<br \/>\n2 tsp vanilla<br \/>\npinch salt<br \/>\n6 egg yolks<br \/>\n600g (21.16 ounces) flour<br \/>\n20g (0.71 ounces) cornflour<br \/>\nGel food coloring (pink, black, yellow)<br \/>\nSprinkles (I used 100&#8217;s and 1000&#8217;s)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-19658\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/04\/hello_kitty_cookies_ann_reardon-550x413.jpg\" alt=\"hello kitty cookie recipe howtocookthat\" width=\"550\" height=\"413\" data-wp-pid=\"19658\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello_kitty_cookies_ann_reardon-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello_kitty_cookies_ann_reardon-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello_kitty_cookies_ann_reardon-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello_kitty_cookies_ann_reardon-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello_kitty_cookies_ann_reardon-800x600.jpg 800w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Whisk the butter until it is pale. Add in the icing sugar and stir until they are well combined. Mix in the egg yolks, vanilla and salt.<br \/>\nThen add in the flour.<\/p>\n<p>Split the cookie dough into five bowls and colour as below<br \/>\nyellow = 3 tablespoons of cookie dough<br \/>\nblack = 5 tablespoons cookies dough<br \/>\ndark pink = 1\/2 cup cookie dough<br \/>\npink = 1 cup cookie dough<br \/>\nremaining dough leave plain<\/p>\n<p>Place the mixture into a plastic bag with the corner cut off and squeeze it into a <a title=\"fondant extruder\" href=\"http:\/\/www.amazon.com\/gp\/search\/ref=as_li_qf_sp_sr_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;index=aps&amp;keywords=fondant%20extruder&amp;linkCode=ur2&amp;tag=howtocookthat-20&amp;linkId=KRKMVLWXX6KTA7QH\" target=\"_blank\">fondant extruder<\/a>. Use it to make a long snake of yellow cookie and two snakes of black. Place that in the freezer.<br \/>\nPipe a thicker snake of deep pink for the middle of the bow.<br \/>\nWatch the video for the rest of the assembly instructions.<\/p>\n<p>Slice and bake them in the oven at 180C (356 degrees Fahrenheit) keeping an eye on them because we don&#8217;t want them to go too brown.<\/p>\n<p>Once they are done take them out of the oven and leave them to cool.<\/p>\n<p>Then using some melted chocolate or black icing, pipe on the whiskers onto each cookie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-19659\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/04\/hello-kitty-cookie-recipe-ann-reardon-550x413.jpg\" alt=\"hello kitty cookie recipe ann reardon how to cook that\" width=\"550\" height=\"413\" data-wp-pid=\"19659\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello-kitty-cookie-recipe-ann-reardon-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello-kitty-cookie-recipe-ann-reardon-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello-kitty-cookie-recipe-ann-reardon-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello-kitty-cookie-recipe-ann-reardon-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello-kitty-cookie-recipe-ann-reardon-800x600.jpg 800w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><h7 class=\"updated\">Copyright \u00a9 2016 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/hello-kitty-slice-bake-cookies\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello-kitty-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"hello kitty cookies ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello-kitty-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello-kitty-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello-kitty-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello-kitty-600x600.jpg 600w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/04\/hello-kitty-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"19656\" \/><\/a><p>&nbsp; I love all things cute! For these cookies Hello Kitty is all the way through the cookie dough so you can simply slice and bake. It took a while to figure out how I was going to achieve that, but now all the hard work&#8217;s done, you can just follow the instructions in the video and have fun. &nbsp; To make hello kitty cookies you will need: 340g (11.99 ounces) unsalted butter 310g (10.93<\/p>\n","protected":false},"author":1,"featured_media":19656,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,152,156],"tags":[31,1863,2466,1007,1581,1363,2462,1630,175,1184,163,559,2463,2464,2465],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/19652"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=19652"}],"version-history":[{"count":22,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/19652\/revisions"}],"predecessor-version":[{"id":45886,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/19652\/revisions\/45886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/19656"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=19652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=19652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=19652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}