{"id":2216,"date":"2012-07-17T22:12:55","date_gmt":"2012-07-17T12:12:55","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=2216"},"modified":"2019-03-17T19:48:28","modified_gmt":"2019-03-17T08:48:28","slug":"how-to-make-chocolate-bowls","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/how-to-make-chocolate-bowls\/","title":{"rendered":"How to Make Chocolate Bowls"},"content":{"rendered":"
Rate it <\/a><\/span>\n\t\t\t \t\t\n\t\t\t\t\t\t\t4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n
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In this post I will show you how to make seven chocolate bowls using 3 different techniques – balloons, ice and lined containers.<\/p>\n

You will need to use chocolate melts or tempered chocolate to make these, if you are not sure how to temper chocolate it is explained here<\/a>. \u00a0If you use melts that contain vegetable fat, not cocoa butter so they do not need to be tempered.<\/p>\n

Let’s start with making four different chocolate bowls using balloons<\/strong>
\nThis is not my\u00a0favourite method and here’s why…<\/p>\n

*As the balloon deflates the inward pull on the chocolate will break any intricate pieces.<\/p>\n

*I find that balloons can leave a bit of a rubbery taste to the chocolate<\/p>\n

* If your chocolate is too hot your balloon will pop – and yes, trust me, that does<\/em> make a mess in your kitchen!<\/p>\n

But they do have a nice shape that can be tricky to recreate with other methods,watch the video below for how to make these four bowls. \u00a0If you make some bowls yourself remember that you can upload your photo in the comments section at the end of this post.<\/p>\n\n\n\n\n
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