{"id":2347,"date":"2012-08-26T20:42:43","date_gmt":"2012-08-26T10:42:43","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=2347"},"modified":"2021-03-29T14:55:11","modified_gmt":"2021-03-29T03:55:11","slug":"chocolate-orange-macarons-macaroons-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/chocolate-orange-macarons-macaroons-recipe\/","title":{"rendered":"Chocolate Orange Macarons Macaroons Recipe"},"content":{"rendered":"
Rate it <\/a><\/span>\n\t\t\t \t\t\n\t\t\t\t\t\t\t5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n
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\"chocolate<\/p>\n

It seems people either love or hate the combination of orange and chocolate, I fall into the love category with this one. If it is not your cup of tea try flavouring the cream with something different like licorice, mint or even rosemary might be nice.<\/p>\n

Easy Macaron Recipe Ingredients<\/h3>\n

4<\/span> large egg whites or 5 small, 140g (4.94 ounces)<\/span><\/span>
\n1\/3 cup<\/span>\u00a0or 72g (2.54 ounces)\u00a0caster (super fine) sugar<\/span><\/span>
\n1 1\/2 cups or 189g (6.67 ounces) icing (powdered) sugar
\n1 cup or 105g (3.7 ounces) almond meal
\n2g (0.07 ounces) salt
\ngel food colouring (optional)<\/p>\n

Macaron Recipe Directions<\/strong><\/p>\n

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Preheat the oven to 150\u00baC (302\u00baF)<\/span><\/p>\n

Place egg whites and caster sugar in a bowl and mix with electric mix until stiff, you should be able to turn the bowl upside down without it falling out. \u00a0Add orange gel food colouring and continue to mix for a further 30 seconds.<\/p>\n

5<\/span>1423<\/span><\/span><\/span><\/p>\n

Sift the almond meal and icing sugar and salt twice, discarding any almond lumps that are too big to pass through the seive. Fold into the egg white mixture. It should take roughly 50 folds until the mixture is smooth and a very viscous liquid, not runny. Over-mix and your macarons will be flat and have no foot, under mix and they will not be smooth on top. \u00a0See the video to get an idea of what the mixture looks like when it is ready.<\/p>\n

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