{"id":23598,"date":"2016-05-13T19:17:23","date_gmt":"2016-05-13T09:17:23","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=23598"},"modified":"2021-01-06T17:46:42","modified_gmt":"2021-01-06T06:46:42","slug":"3d-spiderman-cake-tutorial","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/3d-spiderman-cake-tutorial\/","title":{"rendered":"3D Spiderman Cake Tutorial"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/3d-spiderman-cake-tutorial\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-4-5\" style=\"width:72px\"><a href=\"#comments\">4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/05\/spiderman-cake-tutorial-ann-reardon-how-to-cook-that-550x448.png\" alt=\"spiderman cake tutorial video\" width=\"550\" height=\"448\" data-wp-pid=\"23599\" \/><br \/>\n&nbsp; <\/p>\n<p>Spiderman, Spiderman, does whatever a spider can. Okay, but can a spider make kids squeal with delight? Can a spider be sliced up and eaten and leave people asking for more? Well, this Spiderman cake can!<\/p>\n<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Q9oRv974PcE?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<br \/>\nThis week I had the privilege of going to the YouTube Creator Summit in New York. Yes, Pewdiepie and Superwoman were there, along with about 150 other top YouTubers but the person I was the most excited to meet was JOHN GREEN. An old-school YouTuber, he also wrote the very popular novel and now movie, The Fault In Our Stars (<a title=\"The Fault In Our Stars Cake TFIOS\" href=\"https:\/\/www.howtocookthat.net\/public_html\/fault-stars-cake-tfios\/\" target=\"_blank\">see the cake here<\/a>). So as you can imagine I was OVER THE MOON when John asked for a copy of our book <a title=\"The Deep Enders a novel by Dave Reardon\" href=\"https:\/\/www.howtocookthat.net\/public_html\/deep-enders-novel-david-reardon\/\">The Deep Enders<\/a>\u00a0and said he was looking forward to reading it! That in itself made the 24 hours of travel from Australia to NY totally worthwhile.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-23626\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/05\/ann-reardon-copy-225x300.jpg\" alt=\"ann reardon youtube creator summit 2016\" width=\"225\" height=\"300\" data-wp-pid=\"23626\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/ann-reardon-copy-225x300.jpg 225w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/ann-reardon-copy-300x400.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/ann-reardon-copy-550x733.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/ann-reardon-copy-60x80.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/ann-reardon-copy-400x533.jpg 400w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><br \/>\nBig thanks to YouTube for thoroughly spoiling us with gifts on arrival and each morning, I love my new bathrobe with the embroidered YouTube play-button!<\/p>\n<h4 class=\"fn\">To make this spiderman cake you will need:<\/h4>\n<p><strong>Spiderman cake template<\/strong><\/p>\n<div align=\"center\">\t<p class=\"product woocommerce add_to_cart_inline \" style=\"\">\n\t\t\n\t\t<a href=\"?add-to-cart=23606\" rel=\"nofollow\" data-product_id=\"23606\" data-product_sku=\"\" data-quantity=\"1\" class=\"button buy-it-now-button add_to_cart_button product_type_simple\"><span class='button-label'>Buy<\/span><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&#36;<\/span>5.99<\/bdi><\/span><\/a>\n\t<\/p>\n<img decoding=\"async\" src=\"http:\/\/howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/paypalvisaetcforunderselz\" alt=\"\" \/><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Cake<\/strong><br \/>\nOne and half times my <a title=\"Chocolate Cake Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-cake-recipe\/\" target=\"_blank\">Rich Chocolate Cake Recipe<\/a> baked in two trays. My trays are 38.1cm (15 inches) x 25.4cm (10 inches).<\/p>\n<p><strong>Frosting<\/strong><br \/>\nA double quantity of my <a title=\"Buttercream Cupcake Frosting Recipes\" href=\"https:\/\/www.howtocookthat.net\/public_html\/buttercream-cupcake-frosting-recipes\/\" target=\"_blank\">chocolate buttercream recipe<\/a>.<\/p>\n<p><strong>Simple Syrup<\/strong><br \/>\n1\/4 cup or 54g (1.9 ounces) sugar<br \/>\n1\/4 cup 63millilitres (2.13 fluid ounces) water<br \/>\nHeat until the sugar is dissolved and allow to cool. Flavor with vanilla if desired.<\/p>\n<p><strong>Rice crispy treats<\/strong><br \/>\n200g (7.05 ounces) or 2 \u00bc cups Marshmallows<br \/>\n200g (7.05 ounces) or 6 \u00bc cups rice bubbles<\/p>\n<p><strong>Fondant<\/strong><br \/>\n750g (26.46 ounces) Red fondant<br \/>\n100g (3.53 ounces) Black fondant<br \/>\n100g (3.53 ounces) Bright blue fondant<br \/>\n250g (8.82 ounces) Pale blue fondant (optional for covering the board)<\/p>\n<p><strong>Other stuff<\/strong><br \/>\n13in (33.02 centimetres) Round Cake board<br \/>\nCentre cake support<br \/>\nfondant extruder (optional but makes the job easier I have <a href=\"http:\/\/www.amazon.com\/gp\/search\/ref=as_li_qf_sp_sr_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;index=aps&amp;keywords=fondant%20extruder&amp;linkCode=ur2&amp;tag=howtocookthat-20&amp;linkId=GX7P2LRX6RXKHWMG\" target=\"_blank\" rel=\"nofollow\">this one<\/a>)<\/p>\n<p>Day 1.<br \/>\nBake your cakes, allow them to cool. Wrap in plastic wrap so they stay fresh. Mix up a double batch of frosting. Make the simple syrup and leave to cool.<\/p>\n<p>Make the rice crispy treat and follow the directions in the video to make the shape of spiderman&#8217;s head.<\/p>\n<p>Day 2.<br \/>\nCut out the template and use it as a guide to cut out the layers of cake.<\/p>\n<p>Spread some frosting on the base board to stop the cake slipping and add the first layer. Spread that layer with some simple syrup to keep the cake moist and then another layer of frosting. Then continue in this way all the way up to layer seven.<\/p>\n<p>Carve the cake as shown in the video and then cover the whole thing in frosting following the shape of the cake. Place it in the fridge for at least 30 minutes for the frosting to chill.<\/p>\n<p>Cover the head in a thin layer of buttercream and add it to the top of the cake. Then use some frosting to smooth the join at the neck.<\/p>\n<p>Make a long raindrop of red fondant and add it to the front of his face. Flatten it to make his nose and chin.<\/p>\n<p>Add a short snake of red going across where his clavicle bone would be then wrapping it up and around where the neck muscle is.<\/p>\n<p>The roll out a large sheet of red fondant and use it completely cover spidermans face and body using your hands to lift and smooth it around his shape.<\/p>\n<p>Then trim off the exces around the base and make it neat.<\/p>\n<p>Using a fondant extruder make a long skinny snake of black and use it to make the spider web pattern over his face and body.<\/p>\n<p>Use the template to make the spider and place that in the freezer for 10 minutes to make it easier to transfer. To make the eyes cut around the template in white fondant. Add a little water around the edge then add a strip of black all the way around the outside of the eye.<\/p>\n<p>Then using a little water add the eye into place on spider mans face.<\/p>\n<p>On the base of this arm add the strip of blue and trim it off. Take the spider out of the freezer, peel off the baking paper and add it to the centre of spider mans chest.<\/p>\n<p>Using the colour of your choice cover the cake board in fondant.<\/p>\n<p>Remember to take a photo of your birthday child with the cake before the party starts, it&#8217;s very hard to get a good shot once all the kids are crowding around the cake.<\/p>\n<p>Make it a great week!<\/p>\n<p><h7 class=\"updated\">Copyright 2016<\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"3D Spiderman Cake Tutorial\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/05\/spiderman-cake-tutorial-ann-reardon-how-to-cook-that-550x448.png\",\n  \"description\": \"Perfect birthday cake for a Spiderman or superhero fan with easy to follow instructions and video.\",\n  \"keywords\": \"spiderman, marvel, unicorn, recipe, birthday, cake, dessert, best, easy\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"4.5\",\n    \"reviewCount\": \"42\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"datePublished\": \"2016-05-13\",\n  \"prepTime\": \"PT90M\",\n  \"cookTime\": \"PT30M\", \n  \"totalTime\": \"PT120M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"Birthday, French, English, American, Australian, Dessert\", \n  \"recipeYield\": \"20\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"recipeIngredient\": [\n    \"One and half times my Rich Chocolate Cake Recipe baked in two trays. My trays are 38.1cm (15 inches) (15 inches (38.1 centimetres)) x 25.4cm (10 inches) (10 inches (25.4 centimetres)).\",\n    \"A double quantity of my chocolate buttercream recipe.\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Bake your cakes, allow them to cool. Wrap in plastic wrap so they stay fresh. Mix up a double batch of frosting. Make the simple syrup and leave to cool.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Make the rice crispy treat and follow the directions in the video to make the shape of spiderman\u2019s head.\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"3D Spiderman Cake Tutorial\",\n    \"description\": \"Perfect birthday cake for a Spiderman or superhero fan with easy to follow instructions and video.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/05\/spiderman-cake-tutorial-ann-reardon-how-to-cook-that-550x448.png\",\n    \"uploadDate\": \"2016-05-13\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=Q9oRv974PcE&feature=emb_logo\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/Q9oRv974PcE?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/3d-spiderman-cake-tutorial\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/spiderman-cake-tutorial-ann-reardon-how-to-cook-that-150x150.png?wsr\" class=\"alignleft tfe wp-post-image\" alt=\"spiderman cake tutorial video\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/spiderman-cake-tutorial-ann-reardon-how-to-cook-that-150x150.png 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/spiderman-cake-tutorial-ann-reardon-how-to-cook-that-100x100.png 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/spiderman-cake-tutorial-ann-reardon-how-to-cook-that-300x300.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/spiderman-cake-tutorial-ann-reardon-how-to-cook-that-600x600.png 600w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/spiderman-cake-tutorial-ann-reardon-how-to-cook-that-1200x1200-cropped.png 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"23599\" \/><\/a><p>&nbsp; Spiderman, Spiderman, does whatever a spider can. Okay, but can a spider make kids squeal with delight? Can a spider be sliced up and eaten and leave people asking for more? Well, this Spiderman cake can! &nbsp; This week I had the privilege of going to the YouTube Creator Summit in New York. Yes, Pewdiepie and Superwoman were there, along with about 150 other top YouTubers but the person I was the most excited<\/p>\n","protected":false},"author":1,"featured_media":23599,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1652,748],"tags":[2313,31,1774,47,1116,952,2485,2486,281,1773,1468],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/23598"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=23598"}],"version-history":[{"count":16,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/23598\/revisions"}],"predecessor-version":[{"id":116350,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/23598\/revisions\/116350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/23599"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=23598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=23598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=23598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}