{"id":23918,"date":"2016-05-20T19:26:15","date_gmt":"2016-05-20T09:26:15","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=23918"},"modified":"2016-06-02T11:45:01","modified_gmt":"2016-06-02T01:45:01","slug":"giant-toblerone-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/giant-toblerone-recipe\/","title":{"rendered":"Giant Toblerone Recipe"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/05\/giant-toblerone-550x309.jpg\" alt=\"giant toblerone how to cook that\" width=\"550\" height=\"309\" class=\"photo\" data-wp-pid=\"23922\" \/><br \/>\n&nbsp; <\/p>\n<p>I love making giant chocolate bars and giving them to people who are doing giant things.  Unsung heroes who just go about their business with a heart of gold.  Watch the end of this weeks video to see the story of Jordan, the guy who got this one.  The toblerone shape is tricky to enlarge without a custom mold so I made some adjustments to make it work.  Anyone who you give this to will be impressed.  <\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CrfDZ5LBBcY?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\nWith thanks to our guest <a href=\"https:\/\/www.instagram.com\/jordanbartlett24\/\" target=\"_blank\"  rel=\"nofollow\">Jordan Bartlett<\/a>.  Please donate here: http:\/\/goo.gl\/JElIRr<\/p>\n<h4 class=\"fn\">To make a giant toblerone you will need<\/h4>\n<p><strong>Nougat<\/strong><br \/>\n<span class=\"ingredient\"><span class=\"amount\">3 cups or 648g (22.86 ounces) <\/span> <span class=\"name\">sugar<\/span><\/span><br \/>\n700g (24.69 ounces) or 2 cups of glucose or corn syrup<br \/>\n90g (3.17 ounces) or 3 Tbsp honey<br \/>\n3 egg whites<br \/>\n300g (10.58 ounces) or 3 cups slivered almonds<br \/>\nPlace the glucose syrup, sugar and honey into a saucepan and put it over high heat.  Stir until the sugar dissolves.<br \/>\nWash down the sides of the pan using a wet pastry brush and add a candy thermometer.   Turns the beaters on to whip the egg whites.  When the sugar mixture reaches 250F (121.11 degrees Celsius) add three big scoops of the hot mixture into the whites, with the mixers running the whole time.<\/p>\n<p>Return the sugar to the heat and let the temperature increase to 300F (148.89 degrees Celsius)<\/p>\n<p>Then immediately pour the rest of the hot syrup into the egg whites, with the beaters running.  This will quickly become very thick.  Remove it from the mixer and then mix through the roasted almonds using a spoon.  <\/p>\n<p>Pour it into a tray lined with baking paper.  Then top with another sheet of baking paper and flatten it out in the tray.  Then leave it to cool at room temperature.<\/p>\n<p><strong>Chocolate<\/strong><br \/>\n650g (22.93 ounces) milk chocolate for each triangle (I made 11)<br \/>\nPlus an additional 600g (21.16 ounces) of milk chocolate for the base.<\/p>\n<p><strong>Triangle mold <\/strong>(I used <a href=\"http:\/\/www.amazon.com\/gp\/product\/B0017Z3WV6\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B0017Z3WV6&#038;linkCode=as2&#038;tag=howtocookthat-20&#038;linkId=IJ2PXTOX4AEQVMVZ\" target=\"_blank\" rel='nofollow'>this stainless steel one<\/a> in 6.25&#8243; you can get smaller and larger ones).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/05\/Screen-Shot-2016-05-19-at-12.54.42-PM-550x276.png\" alt=\"giant toblerone recipe\" width=\"550\" height=\"276\" class=\"aligncenter size-large wp-image-23968\" data-wp-pid=\"23968\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/Screen-Shot-2016-05-19-at-12.54.42-PM-550x276.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/Screen-Shot-2016-05-19-at-12.54.42-PM-300x151.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/Screen-Shot-2016-05-19-at-12.54.42-PM-60x30.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/Screen-Shot-2016-05-19-at-12.54.42-PM-400x201.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/Screen-Shot-2016-05-19-at-12.54.42-PM.png 1900w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>To make and assemble the toblerone shape see instructions in the video.  Be sure to read your chocolate ingredients, if it contains milk chocolate you must temper your chocolate.  If you are not sure how to do that you can watch my previous <a href=\"https:\/\/www.howtocookthat.net\/public_html\/temper-chocolate\/\" title=\"Chocolate Secrets Revealed\" target=\"_blank\">video on tempering<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/05\/toblerone-300x173.png\" alt=\"ann reardon\" width=\"300\" height=\"173\" class=\"aligncenter size-medium wp-image-24039\" data-wp-pid=\"24039\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/toblerone-300x173.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/toblerone-550x317.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/toblerone-60x35.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/toblerone-400x231.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/toblerone.png 1426w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n<h7 class=\"updated\">Copyright 2016<\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/giant-toblerone-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/giant-toblerone-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"giant toblerone how to cook that\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/giant-toblerone-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/giant-toblerone-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/giant-toblerone-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/giant-toblerone-600x600.jpg 600w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/giant-toblerone-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"23922\" \/><\/a><p>&nbsp; I love making giant chocolate bars and giving them to people who are doing giant things. Unsung heroes who just go about their business with a heart of gold. Watch the end of this weeks video to see the story of Jordan, the guy who got this one. The toblerone shape is tricky to enlarge without a custom mold so I made some adjustments to make it work. Anyone who you give this to<\/p>\n","protected":false},"author":1,"featured_media":23922,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[31,787,2491,952,1184,2493,2490,2492],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/23918"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=23918"}],"version-history":[{"count":12,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/23918\/revisions"}],"predecessor-version":[{"id":24839,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/23918\/revisions\/24839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/23922"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=23918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=23918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=23918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}