{"id":24,"date":"2011-03-06T10:24:07","date_gmt":"2011-03-06T00:24:07","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=24"},"modified":"2018-01-20T14:28:05","modified_gmt":"2018-01-20T03:28:05","slug":"honeycomb","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/honeycomb\/","title":{"rendered":"Honeycomb Candy Recipe"},"content":{"rendered":"<div style=\"text-align: center;\"> <img decoding=\"async\" class=\"size-large wp-image-2721\" title=\"honeycomb recipe \" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2011\/03\/IMG_0394-1024x768.jpg\" alt=\"honey comb recipe how to cook that\" width=\"550\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/03\/IMG_0394-1024x768.jpg 1024w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/03\/IMG_0394-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/03\/IMG_0394-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/03\/IMG_0394-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/03\/IMG_0394-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><b><strong>Honeycomb Ingredients <\/strong><\/b><\/p>\n<p>365g (12.87 ounces) or 1 2\/3 cup plus 1tsp caster sugar<br \/>\n140g (4.94 ounces) or 1\/3 cup plus 1Tbsp glucose syrup<br \/>\n110ml or 1\/3 cup plus 2Tbsp water<br \/>\n1 tsp bicarb<br \/>\n1\/2 tsp baking powder<\/p>\n<p><b><strong>Instructions<\/strong><\/b><\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/LomiLxpn_vU\" width=\"550\" height=\"413\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe> )<br \/>\n&nbsp;<br \/>\n<\/p>\n<p>Gather everything you need including a pastry brush in a cup of water, a bowl lined with non-stick paper, bicarb and baking powder measured out and sifted, plus an oven mitt.<\/P><br \/>\n<img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5499914510475380242\" class=\"photo\" src=\"http:\/\/3.bp.blogspot.com\/_NEIAWf-psE8\/TFOfG4PmxhI\/AAAAAAAAAFo\/6GBDFV6N3fo\/s320\/100_3487.JPG\" alt=\"honeycomb\" border=\"0\" \/><br \/>\n&nbsp;<\/p>\n<p>Put the sugar, glucose syrup and water into a wide based pan and put on high heat.<\/p>\n<p> <img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5499914229194376178\" src=\"http:\/\/3.bp.blogspot.com\/_NEIAWf-psE8\/TFOe2gY_Q_I\/AAAAAAAAAFg\/mTS7fRIwDUc\/s320\/100_3481.JPG\" alt=\"\" border=\"0\" \/><\/p>\n<p>Stir until it begins to boil, then wash down sides of pan using the wet pastry brush. This washes down the splashes of sugar from the edges so they do not burn.<\/p>\n<p><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5499914220504552546\" src=\"http:\/\/1.bp.blogspot.com\/_NEIAWf-psE8\/TFOe2ABLFGI\/AAAAAAAAAFY\/f5Fhx9dwChs\/s320\/100_3485.JPG\" alt=\"\" border=\"0\" \/><\/p>\n<p>Then leave on high heat without stirring, until it JUST begins to brown in one spot. N.B. on gas stove tops this is likely to be at one edge, on electric it is likely to be in the middle. This will take about 5 minutes but keep watching it as timing is crucial. If you add the bicarb too early it won&#8217;t set, too late and it will taste burnt.<\/p>\n<p><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5499917837075050258\" src=\"http:\/\/1.bp.blogspot.com\/_NEIAWf-psE8\/TFOiIgyxbxI\/AAAAAAAAAFw\/6bDBIJHMtpo\/s320\/100_3490.JPG\" alt=\"\" border=\"0\" \/><\/p>\n<p>As soon as you see a light golden patch remove from the heat, stir a couple of times with the whisk to evenly distribute the heat. Then sprinkle in the bicarb and baking powders<\/p>\n<p><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5499917845129451090\" src=\"http:\/\/2.bp.blogspot.com\/_NEIAWf-psE8\/TFOiI-zF1lI\/AAAAAAAAAF4\/a51rjGAeI54\/s320\/100_3492.JPG\" alt=\"\" border=\"0\" \/><\/p>\n<p>Stir about three times with the whisk until just combined. It will start to bubble but still looks too pale for honeycomb &#8211; don&#8217;t worry it gets darker in the bowl.<\/p>\n<p><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5499914199418741890\" src=\"http:\/\/4.bp.blogspot.com\/_NEIAWf-psE8\/TFOe0xd7JII\/AAAAAAAAAFA\/elCXIBcx2oE\/s320\/100_3493.JPG\" alt=\"\" border=\"0\" \/> <\/p>\n<p>Do not over stir. Pour immediately into the lined bowl.<\/p>\n<p><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5499910572481009522\" src=\"http:\/\/1.bp.blogspot.com\/_NEIAWf-psE8\/TFObhqElV3I\/AAAAAAAAAEQ\/MCRTG36R6vI\/s320\/100_3497.JPG\" alt=\"\" border=\"0\" \/> <\/p>\n<p>Leave for about three hours to cool right through &#8211; this is the hardest part, as the smell of honeycomb wafts through the house. Everyone wants to eat it now! It may sink in the middle as it cools.<\/p>\n<p> <img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5499910568003801858\" src=\"http:\/\/3.bp.blogspot.com\/_NEIAWf-psE8\/TFObhZZIkwI\/AAAAAAAAAEI\/_aBD1HqMd8s\/s320\/100_3498.JPG\" alt=\"\" border=\"0\" \/> <\/p>\n<p>Once it is completely cool, peel of the paper and turn upside down.<\/p>\n<p> <img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5499910557020502530\" src=\"http:\/\/1.bp.blogspot.com\/_NEIAWf-psE8\/TFObgwegugI\/AAAAAAAAAEA\/sppttE-83S4\/s320\/a100_3500.JPG\" alt=\"\" border=\"0\" \/><\/p>\n<p>Smash into pieces and eat! Tastes especially good dipped in melted chocolate &#8211; ideal with chocolate fountains.<\/p>\n<p><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5499910551640477314\" src=\"http:\/\/3.bp.blogspot.com\/_NEIAWf-psE8\/TFObgcb0DoI\/AAAAAAAAAD4\/2Q95wKF2oxA\/s320\/a100_3501.JPG\" alt=\"\" border=\"0\" \/><\/p>\n<p>Enjoy<\/p>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/honeycomb\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/03\/IMG_0394-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"honey comb recipe how to cook that\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/03\/IMG_0394-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/03\/IMG_0394-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/03\/IMG_0394-200x200.jpg 200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/03\/IMG_0394-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"2721\" \/><\/a><p>Honeycomb Ingredients 365g (12.87 ounces) or 1 2\/3 cup plus 1tsp caster sugar 140g (4.94 ounces) or 1\/3 cup plus 1Tbsp glucose syrup 110ml or 1\/3 cup plus 2Tbsp water 1 tsp bicarb 1\/2 tsp baking powder Instructions ) &nbsp; Gather everything you need including a pastry brush in a cup of water, a bowl lined with non-stick paper, bicarb and baking powder measured out and sifted, plus an oven mitt. &nbsp; Put the sugar,<\/p>\n","protected":false},"author":1,"featured_media":2721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,145,150],"tags":[1044,1045,917,25,1195,1196,24,918,1360,916,915,15,1042,1043],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/24"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":41,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":76843,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/24\/revisions\/76843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/2721"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}