{"id":24199,"date":"2016-06-01T07:35:29","date_gmt":"2016-05-31T21:35:29","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=24199"},"modified":"2021-01-27T15:05:44","modified_gmt":"2021-01-27T04:05:44","slug":"cake-scraps-fudgy-brownie-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/cake-scraps-fudgy-brownie-recipe\/","title":{"rendered":"Cake Scraps Fudgy Brownie Recipe"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/cake-scraps-fudgy-brownie-recipe\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-4-5\" style=\"width:72px\"><a href=\"#comments\">4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/05\/cake-scraps-brownies-550x309.jpg\" alt=\"cake scraps recipe ann reardon how to cook that\" width=\"550\" height=\"309\" class=\"photo\" data-wp-pid=\"24203\" \/><br \/>\n&nbsp; <\/p>\n<p>When you make a large carved cake you end up with lot of off-cuts, which are known as &#8216;cake scraps&#8217;.  This recipe turns these scraggly off-cuts into crazy, good, fudgy brownies.  They are delicious served warm with ice-cream, or cold at any time of the day.  <\/p>\n<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/82mxKiqZyxI?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h4 class=\"fn\">To make my cake scraps brownie recipe you will need:<\/h4>\n<p>Makes 25cm (9.84 inches) x 17cm (6.69 inches) brownie<br \/>\n100g (3.53 ounces) or 1\/3 cup plus 2Tbsp margarine or butter, melted<br \/>\n2 eggs<br \/>\n1\/2 cup or 108g (3.81 ounces) sugar<br \/>\n1\/4 cup or 30g (1.06 ounces) cocoa powder<br \/>\n3 1\/2 cups or 350g (12.35 ounces) cake crumbs<br \/>\nchocolate chips and nuts (optional)<br \/>\nPlace the cake in the food processor to make crumbs.  Add the remaining ingredients and process again until the mixture is smooth and thick.<\/p>\n<p>Pour into a lined baking tin and sprinkle with chocolate chips and nuts.  Bake in a moderate oven 180C (356 degrees Fahrenheit) until a knife inserted into the centre comes out clean. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/05\/P2110354-550x413.jpg\" alt=\"cake scraps recipe by ann reardon\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-24202\" data-wp-pid=\"24202\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/P2110354-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/P2110354-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/P2110354-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/P2110354-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/P2110354-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<h7 class=\"updated\">Copyright 2016<\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a><\/p>\n<p>\u00a9 All Rights Reserved <a href=\"https:\/\/www.howtocookthat.net\" rel=\"noopener\" target=\"_blank\">Reardon Media PL 2020<\/a><\/p>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Cake Scraps Fudgy Brownie Recipe\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/05\/cake-scraps-brownies-550x309.jpg\",\n  \"description\": \"When you make a large carved cake you end up with lot of off-cuts, which are known as \u2018cake scraps\u2019. This recipe turns these scraggly off-cuts into crazy, good, fudgy brownies. They are delicious served warm with ice-cream, or cold at any time of the day.\",\n  \"keywords\": \"icecream toppings, cake scraps, chocolate cake, cake, cooking, recipe, ann reardon, dessert, sweet, easy, quick, how to cook that\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2016-06-01\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT60M\", \n  \"totalTime\": \"PT75M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"American, French, Australian, Celebration\", \n  \"recipeYield\": \"10\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"4.5\",\n    \"reviewCount\": \"35\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"100g (3.53 ounces) (3.53 ounces (100.07 grams)) or 1\/3 cup plus 2Tbsp margarine or butter, melted\",\n    \"2 eggs\",\n    \"3 1\/2 cups or 350g (12.35 ounces) (12.35 ounces (350.12 grams)) cake crumbs\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Place the cake in the food processor to make crumbs\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Add the remaining ingredients and process again until the mixture is smooth and thick.\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"Cake Scraps Fudgy Brownie Recipe\",\n    \"description\": \"When you make a large carved cake you end up with lot of off-cuts, which are known as \u2018cake scraps\u2019. This recipe turns these scraggly off-cuts into crazy, good, fudgy brownies. They are delicious served warm with ice-cream, or cold at any time of the day.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/05\/cake-scraps-brownies-550x309.jpg\",\n    \"uploadDate\": \"2016-06-01\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=82mxKiqZyxI&feature=emb_logo\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/82mxKiqZyxI?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cake-scraps-fudgy-brownie-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/P2110354-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"cake scraps recipe by ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/P2110354-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/P2110354-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/P2110354-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/P2110354-600x600.jpg 600w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/05\/P2110354-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"24202\" \/><\/a><p>&nbsp; When you make a large carved cake you end up with lot of off-cuts, which are known as &#8216;cake scraps&#8217;. This recipe turns these scraggly off-cuts into crazy, good, fudgy brownies. They are delicious served warm with ice-cream, or cold at any time of the day. &nbsp; To make my cake scraps brownie recipe you will need: Makes 25cm (9.84 inches) x 17cm (6.69 inches) brownie 100g (3.53 ounces) or 1\/3 cup plus 2Tbsp<\/p>\n","protected":false},"author":1,"featured_media":24202,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1652,1650,748],"tags":[31,2495,2494,2496,952,2498,2497],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/24199"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=24199"}],"version-history":[{"count":11,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/24199\/revisions"}],"predecessor-version":[{"id":116919,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/24199\/revisions\/116919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/24202"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=24199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=24199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=24199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}