{"id":2465,"date":"2012-09-11T22:26:11","date_gmt":"2012-09-11T12:26:11","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=2465"},"modified":"2021-07-17T15:23:37","modified_gmt":"2021-07-17T05:23:37","slug":"chocolate-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/chocolate-cheesecake-recipe\/","title":{"rendered":"Chocolate Cheesecake Recipe"},"content":{"rendered":"
Rate it <\/a><\/span>\n\t\t\t \t\t\n\t\t\t\t\t\t\t4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n
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\"chocolate<\/p>\n

This chocolate cheesecake is the first recipe that I ever wrote out, complete with spelling mistakes like ‘wisk the egg whites’ and ‘chill untill set’.\u00a0 I had been to a neighbours house for dinner when I was about 7 years old and fell in love with the delicious rich chocolatey taste.\u00a0 I sat at her bench and painstakingly wrote out the long recipe – I am glad that I did as I have used it many times and it never fails to impress.<\/p>\n

Jan3211200 requested a triple chocolate cheesecake so I have modified the recipe to have a very chocolatey base, toppings and decorations
\nso now really it’s a<\/p>\n

quadruple chocolate cheesecake.<\/h3>\n

Triple chocolate cheesecake base<\/strong><\/p>\n

100g (3.53 ounces) milk chocolate
\n100g (3.53 ounces) or 2\/3 cup plain chocolate cookies, crushed (for gluten free version use gluten free cookies)
\n70g (2.47 ounces) or 1\/4 cup (or 4 Tbsp) nutella<\/p>\n

Chocolate Cheesecake Filling<\/strong>
\n4 eggs
\n200g (7.05 ounces) (7.05 ounces (199.86 grams)) or 1 cup caster sugar
\n4 tsp of gelatine
\n8 Tbsp or 120mL (4.06 fluid ounces) (4.06 fluid ounces (120.07 millilitres)) of cold water
\n450g (15.87 ounces) (15.87 ounces (449.91 grams)) or 1 3\/4 cups cream cheese
\n100g (3.53 ounces) (3.53 ounces (100.07 grams)) milk chocolate
\n100g (3.53 ounces) (3.53 ounces (100.07 grams)) dark chocolate
\n250mL (8.45 fluid ounces) (8.45 fluid ounces (249.9 millilitres)) or 1 cup cream (35% fat), lightly whipped<\/p>\n

Decoration ingredients<\/strong>
\n Chocolate Glaze Recipe<\/a> – follow the link to go to the post on chocolate glaze.\u00a0 You could use chocolate ganache or plain whipped cream if you prefer.
\n50g (1.76 ounces) milk chocolate for chocolate decorations<\/p>\n

\"chocolate<\/p>\n

To make the chocolate cheesecake base.<\/strong>
\nMelt the chocolate, stir in the nutella and then the crushed cookies.\u00a0 Pour into a lined container and place in fridge to set.<\/p>\n

To make the chocolate cheesecake filling<\/strong><\/p>\n

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