{"id":24736,"date":"2016-06-03T19:14:59","date_gmt":"2016-06-03T09:14:59","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=24736"},"modified":"2020-03-16T11:41:22","modified_gmt":"2020-03-16T00:41:22","slug":"nyc-freakshakes-extreme-milkshake-recipes","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/nyc-freakshakes-extreme-milkshake-recipes\/","title":{"rendered":"NYC Freakshakes Extreme Milkshake Recipes"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\"><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/06\/freakshakes-2-550x309.jpg\" alt=\"freakshakes ann reardon\" width=\"550\" height=\"309\" data-wp-pid=\"24738\" \/><br \/>\n&nbsp;<\/p>\n<p>I did not have a spare 2 hours to queue up for one of these crazy milkshakes or freakshakes while I was in New York. Fortunately they are easy to make at home. If you are preparing them for a party you can decorate the outside of the glasses and refrigerate until you&#8217;re ready to fill with milkshake. Be careful not to overfill them or they will spill over when you pile the goodies on top.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/qfH18qfq6zk?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>The tall glasses were a bit tricky to find. I ended up getting <a href=\"http:\/\/amzn.to\/1WYoWXB\" target=\"_blank\" rel=\"nofollow\">these ones<\/a> at a local store.<\/p>\n<h2 class=\"fn\">Cookies and Cream Milkshake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-24743\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/06\/P2110455-550x413.jpg\" alt=\"milkshake recipe ann reardon freakshake\" width=\"550\" height=\"413\" data-wp-pid=\"24743\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110455-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110455-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110455-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110455-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<strong>vanilla ganache<\/strong><br \/>\n30g (1.06 ounces) or 2 Tbsp <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a> (35% fat)<br \/>\n1\/2 tsp vanilla<br \/>\n100g (3.53 ounces) white chocolate<br \/>\nHeat the cream and the vanilla until just boiling. Pour over the chocolate and leave for a minute. Stir until smooth and leave overnight to thicken.<\/p>\n<p><strong>decoration <\/strong><br \/>\n1 crushed chocolate chip cookie<br \/>\nhandful of chocolate chips<\/p>\n<p><strong>whipped cream<\/strong><br \/>\n100mL (3.38 fluid ounces) or 1\/3 cup <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a> (35% fat)<br \/>\n1\/2 tsp vanilla<\/p>\n<p><strong>milkshake<\/strong> (per glass)<br \/>\n1 scoop ice-cream<br \/>\n300mL (10.14 fluid ounces) or just less that 1 1\/4 cup milk (4% fat)<br \/>\n1 teaspoon vanilla<\/p>\n<p><strong>topping<\/strong><br \/>\n2 scoops of ice-cream<br \/>\n2 large cookies &#8211; See below.<br \/>\n20g (0.71 ounces) melted chocolate to drizzle<br \/>\n2 straws<\/p>\n<p><strong>Choc-Chip Cookies<\/strong><br \/>\n(makes 40)<br \/>\nPre-heat oven to 200C (392 degrees Fahrenheit)<br \/>\n250g (8.82 ounces) or 1 cup plus 2 Tbsp margarine or butter<br \/>\n2 tsp vanilla<br \/>\n2 cups (firmly packed) or 462g (16.3 ounces) brown sugar<br \/>\n2 eggs<br \/>\n3 cups or 480g (16.93 ounces) plain all purpose flour &#8211; sifted<br \/>\n1 tsp baking powder<br \/>\n2 cups or 156g (5.5 ounces) dessicated coconut<br \/>\n250g (8.82 ounces) choc chips<br \/>\nPlace butter, vanilla and sugar in a mixing bowl and beat until light and fluffy.  Add the eggs one at a time, beating well after each addition.  Stir in the flour, baking powder, coconut and choc chips.  Roll heaped spoonfuls of the mixture into balls and place on a well greased tray.  Flatten slightly.  Bake for 12-15 mins at 200C (392 degrees Fahrenheit).<br \/>\n&nbsp;<\/p>\n<h2>Red Velvet Milkshake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-24740\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/06\/P2110579-e1464778398404-550x733.jpg\" alt=\"freakshake milkshake recipe\" width=\"550\" height=\"733\" data-wp-pid=\"24740\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110579-e1464778398404-550x733.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110579-e1464778398404-300x400.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110579-e1464778398404-225x300.jpg 225w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110579-e1464778398404-60x80.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110579-e1464778398404-400x533.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<strong>Chocolate buttercream<\/strong><br \/>\n55g (1.94 ounces) or 1\/4 cup margarine or butter<br \/>\n30g (1.06 ounces) or 1\/4 cup cocoa powder<br \/>\n95g (3.35 ounces) or 3\/4 cup icing sugar<br \/>\nWhip together for about 5 minutes or until fluffy.<\/p>\n<p>20 Hersheys kisses<br \/>\n20 red m&amp;m&#8217;s<\/p>\n<p><strong>milkshake<\/strong> (per glass)<br \/>\n1 scoop ice-cream<br \/>\n3 tablespoons ganache (made as for vanilla gauche above but using milk or dark chocolate)<br \/>\n300mL (10.14 fluid ounces) or just less that 1 1\/4 cups milk (4% fat)<\/p>\n<p><strong>topping<\/strong><br \/>\n1 scoop of ice-cream<br \/>\nwhipped cream<br \/>\nslice of <a title=\"Red Velvet Cake Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/red-velvet-cake-recipe\/\">red velvet cake<\/a><\/p>\n<h2>Peanut Butter Pretzel Milkshake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-24741\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/06\/P2110668-e1464778419485-550x733.jpg\" alt=\"P2110668\" width=\"550\" height=\"733\" data-wp-pid=\"24741\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110668-e1464778419485-550x733.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110668-e1464778419485-300x400.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110668-e1464778419485-225x300.jpg 225w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110668-e1464778419485-60x80.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110668-e1464778419485-400x533.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n4 reeces pieces<br \/>\n24 colored m&amp;m&#8217;s<br \/>\n1 Tablespoon crunchy peanut butter<br \/>\n2 Tablespoons chocolate buttercream (see above)<\/p>\n<p><strong>milkshake<\/strong> (per glass)<br \/>\n1 scoop ice-cream<br \/>\n300mL (10.14 fluid ounces) or just less that 1 1\/4 cups milk (4% fat)<br \/>\n1 teaspoon vanilla<\/p>\n<p><strong>topping<\/strong><br \/>\nwhipped cream<br \/>\n1 scoop of ice-cream<br \/>\n1 pretzel stick<br \/>\n30g (1.06 ounces) peanut brittle<br \/>\n20g (0.71 ounces) chocolate melted (for the pretzel)<br \/>\n2 straws<br \/>\n1 Large pretzel<br \/>\n20g (0.71 ounces) melted chocolate (for drizzling at the end)<br \/>\nhandful of mini m&amp;m&#8217;s<\/p>\n<h2>Cotton Candy Milkshake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-24739\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/06\/P2110478-e1464778379593-550x733.jpg\" alt=\"freashkaes by ann reardon how to cook that\" width=\"550\" height=\"733\" data-wp-pid=\"24739\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110478-e1464778379593-550x733.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110478-e1464778379593-300x400.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110478-e1464778379593-225x300.jpg 225w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110478-e1464778379593-60x80.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/P2110478-e1464778379593-400x533.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<strong>vanilla ganache<\/strong><br \/>\n30g (1.06 ounces) or 2 Tbsp <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a> (35% fat)<br \/>\n1\/2 tsp vanilla<br \/>\n100g (3.53 ounces) white chocolate<br \/>\nheat the cream and the vanilla until just boiling. Pour over the chocolate and leave for a minute. Stir until smooth and leave overnight to thicken.<\/p>\n<p>Pink, white and blue <a href=\"http:\/\/amzn.to\/25y6qHA\" target=\"_blank\" rel=\"nofollow\">sixlets<\/a> or other candies<br \/>\nstrawberry and blueberry ice-cream topping<\/p>\n<p><strong>milkshake<\/strong> (per glass)<br \/>\n<span class=\"ingredient\"><span class=\"amount\">1 scoop<\/span> <span class=\"name\">vanilla ice-cream <\/span><\/span><br \/>\n300mL (10.14 fluid ounces) or just less than 1 1\/4 cups milk (4% fat)<br \/>\n1 teaspoon vanilla<\/p>\n<p><strong>To decorate<\/strong><br \/>\nvanilla ice-cream<br \/>\n1 large lollipop<br \/>\n1 blue and 1 pink sugar stick<br \/>\ncotton candy<\/p>\n<p>Copyright 2016<a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a><\/p>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/nyc-freakshakes-extreme-milkshake-recipes\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/freakshakes-2-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/freakshakes-2-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/freakshakes-2-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/freakshakes-2-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/freakshakes-2-600x600.jpg 600w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/06\/freakshakes-2-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"24738\" \/><\/a><p>&nbsp; I did not have a spare 2 hours to queue up for one of these crazy milkshakes or freakshakes while I was in New York. Fortunately they are easy to make at home. If you are preparing them for a party you can decorate the outside of the glasses and refrigerate until you&#8217;re ready to fill with milkshake. Be careful not to overfill them or they will spill over when you pile the goodies<\/p>\n","protected":false},"author":1,"featured_media":24738,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,152,156],"tags":[2509,787,2507,952,163,2508,2511,2282,2510,1477,1468,1465],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/24736"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=24736"}],"version-history":[{"count":19,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/24736\/revisions"}],"predecessor-version":[{"id":103539,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/24736\/revisions\/103539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/24738"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=24736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=24736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=24736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}