


{"id":3017,"date":"2013-02-09T04:00:11","date_gmt":"2013-02-08T18:00:11","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=3017"},"modified":"2019-03-17T16:46:15","modified_gmt":"2019-03-17T05:46:15","slug":"mickey-mouse-cake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/mickey-mouse-cake\/","title":{"rendered":"Mickey Mouse Cake Tutorial 3D Fondant"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/mickey-mouse-cake\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<img decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/02\/IMG_0071-1024x768.jpg\" alt=\"Mickey Mouse Cake How To\" width=\"550\" \/><br \/>\n&nbsp;<\/p>\n<p>You can make this Mickey Mouse Cake without the need for any special pans. \u00a0Follow the step by step guide in the video and your little one will be excited when they see their Mickey Mouse cake.<\/p>\n<p>&nbsp;<\/p>\n<h4>To make your mickey mouse cake you will need:<\/h4>\n<p>Black fondant (if you want to make your own you&#8217;ll need a lot of gel food colouring so it is easier to buy black)<\/p>\n<p>White fondant (you can <a title=\"Recipe for home-made fondant  (sugar paste)\" href=\"https:\/\/www.howtocookthat.net\/public_html\/recipe-for-home-made-fondant-sugar-paste\/\">make your own fondant from scratch<\/a> or from <a title=\"Marshmallow Fondant Recipe for cake decorating\" href=\"https:\/\/www.howtocookthat.net\/public_html\/marshmallow-fondant-recipe-for-cake-decorating\/\">marshmallows<\/a>\u00a0make double the recipe)<\/p>\n<p>red, green and blue gel colours<\/p>\n<p>one round cake tin 20cm (7.87 inches) diameter, two breakfast bowls approx 17cm (6.69 inches) diameter at the top and one cupcake wrapper<\/p>\n<p>1 quantity of <a title=\"How to Make a Princess Cake Using Fondant\" href=\"https:\/\/www.howtocookthat.net\/public_html\/how-to-make-a-princess-cake-using-fondant\/\">vanilla cake<\/a>\u00a0(recipe is at end of princess cake post)<\/p>\n<p>1 quantity of <a title=\"Buttercream Cupcake Frosting Recipes\" href=\"https:\/\/www.howtocookthat.net\/public_html\/buttercream-cupcake-frosting-recipes\/\">buttercream, choose the flavour of your choice from the recipes here.<\/a><\/p>\n<p>A cake board and something to cover it with like aluminium foil<\/p>\n<p>If you are new to working with fondant and are not sure how to mix your colours then you should read the <a href=\"https:\/\/www.howtocookthat.net\/public_html\/how-to-color-fondant\/\">fondant colours<\/a> post.<\/p>\n<p>What to do:<\/p>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/mflPjouqQCk\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p>Bake your cakes and let them cool<\/p>\n<p>Cover the cake board<\/p>\n<p>Make your buttercream<\/p>\n<p>Colour your fondant and then store double wrapped in plastic.<\/p>\n<p>Cut and decorate as shown in the video.<\/p>\n<h5 class=\"updated\">2013<\/h5>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"http:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Mickey Mouse Cake Tutorial 3D Fondant\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/02\/IMG_0071-1024x768.jpg\",\n  \"description\": \"You can make this Mickey Mouse Cake without the need for any special pans.  Follow the step by step guide in the video and your little one will be excited when they see their Mickey Mouse cake.\",\n  \"keywords\": \"Mickey Mouse cake, how to make Mickey Mouse birthday cake, cake decorating video, cake decorating lesson free, ann reardon, how to cook that\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2013-02-09\",\n  \"dateModified\": \"2019-03-15\",\n  \"prepTime\": \"PT120M\",\n  \"cookTime\": \"PT20M\", \n  \"totalTime\": \"PT140M\", \n  \"recipeCategory\": \"dessert, morning tea, afternoon tea, snack\", \n  \"recipeCuisine\": \"American\", \n  \"recipeYield\": \"12\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"425 cal (1778.2 kilojoules)\"\n  },\n  \"recipeIngredient\": [\n    \"Black fondant\",\n    \"White fondant\",\n    \"red, green and blue gel colours\",\n    \"1 quantity of vanilla cake (see recipe link)\",\n    \"1 quantity of buttercream, choose the flavour of your choice from the recipes here.\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Bake your cakes and let them cool\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Cover the cake board\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Make your buttercream\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Colour your fondant and then store double wrapped in plastic.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Cut and decorate as shown in the video.\"\n  }],\n \"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n    \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"9\"\n  },\n  \"video\": {\n     \"@type\": \"VideoObject\",\n  \"name\": \"MICKEY CAKE How To Cook That Mickey Mouse Cake by Ann Reardon\",\n  \"description\": \"This tutorial makes it easy for you to make a disney mickey birthday cake.\",\n  \"thumbnailUrl\": \"https:\/\/i.ytimg.com\/vi\/mflPjouqQCk\/default.jpg\",\n  \"uploadDate\": \"2013-02-08T19:01:11.000Z\",\n  \"duration\": \"PT7M26S\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/mflPjouqQCk\",\n  \"interactionCount\": \"382556\"\n}\n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/mickey-mouse-cake\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/02\/IMG_0071-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"Mickey Mouse Cake How To\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/02\/IMG_0071-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/02\/IMG_0071-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/02\/IMG_0071-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/02\/IMG_0071-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"3018\" \/><\/a><p>&nbsp; You can make this Mickey Mouse Cake without the need for any special pans. \u00a0Follow the step by step guide in the video and your little one will be excited when they see their Mickey Mouse cake. &nbsp; To make your mickey mouse cake you will need: Black fondant (if you want to make your own you&#8217;ll need a lot of gel food colouring so it is easier to buy black) White fondant (you<\/p>\n","protected":false},"author":1,"featured_media":3018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,748],"tags":[173,31,1261,1262,952,163,1257,1259,1258,1260,174],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3017"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=3017"}],"version-history":[{"count":28,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3017\/revisions"}],"predecessor-version":[{"id":89826,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3017\/revisions\/89826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/3018"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=3017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=3017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=3017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}