{"id":3213,"date":"2013-03-30T05:27:21","date_gmt":"2013-03-29T19:27:21","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=3213"},"modified":"2021-04-26T13:14:35","modified_gmt":"2021-04-26T03:14:35","slug":"chocolate-peanut-butter-cupcake-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/chocolate-peanut-butter-cupcake-recipe\/","title":{"rendered":"Chocolate Peanut Butter Cupcake Recipe"},"content":{"rendered":"
Rate it <\/a><\/span>\n\t\t\t \t\t\n\t\t\t\t\t\t\t5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n
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\"chocolate<\/p>\n

Snickers, reese’s peanut butter cups, butterfingers, baby ruth, peanut m&m’s and oh Henry, all make it to the Top Ten list of the worlds most popular chocolate bars. \u00a0How m&m’s count as a chocolate bar I am not sure, but the point is they all contain the winning combination of chocolate and peanuts. \u00a0If you are a fan of these bars then decadent chocolate peanut butter cupcakes will not disappoint.<\/p>\n

Chocolate Cupcake Recipe (makes 24)<\/strong>
\n200g (7.05 ounces) of 70% cocoa dark chocolate
\n315g (11.11 ounces) or 1 1\/2 cups less 1 Tblsp margarine
\n2 1\/4 cups or 486g (17.14 ounces) <\/span>caster sugar<\/span><\/span>
\n8 eggs
\n1 1\/4 cups or 200g (7.05 ounces) <\/span>plain flour (use GF flour if coeliac, this recipe has been tested with gluten free flour and works well)<\/span><\/span>
\n1\/4 cup 30g (1.06 ounces)<\/span>\u00a0cocoa powder (unsweetened)<\/span><\/span>
\n1 1\/2 tsp<\/span> baking powder<\/span><\/span><\/p>\n

Chocolate Ganache<\/strong><\/p>\n

200g (7.05 ounces) Chocolate (I use a mixture of dark and milk)
\n200 millilitres (6.76 fluid ounces) or 3\/4 cup plus 1 Tbsp and 1 tsp cream<\/a>
\n2 Tblsp or 26g (0.92 ounces) Butter
\n4 Tblsp or 60g (2.12 ounces) peanut butter.<\/p>\n

Directions<\/strong><\/p>\n

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