{"id":3227,"date":"2013-04-20T06:44:55","date_gmt":"2013-04-19T20:44:55","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=3227"},"modified":"2019-03-17T19:38:27","modified_gmt":"2019-03-17T08:38:27","slug":"caramel-cupcake-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/caramel-cupcake-recipe\/","title":{"rendered":"Caramel Cupcake Recipe"},"content":{"rendered":"
Rate it <\/a><\/span>\n\t\t\t \t\t\n\t\t\t\t\t\t\t4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n
\n\"caramel
\n <\/p>\n

It was six o’clock in the morning, I just putting the finishing touches on a birthday picnic for my hubby to take to work. \u00a0Caramel cupcakes with salted caramel frosting sat at the top of the picnic basket alongside chocolate macarons.The kids crept downstairs and we cooked bacon and eggs. \u00a0 Breakfast in bed is a birthday tradition in our house. \u00a0Even if you wake up first you have to pretend to be asleep and breakfast and presents will be served to you in bed.<\/p>\n

These caramel cupcakes make a great treat for any day not just a birthday, but you will need to plan ahead to make and cool the dulce de leche<\/a> that you need for the frosting.<\/p>\n

Caramel cupcakes recipe<\/strong> (makes 19 cupcakes)<\/p>\n

300g (10.58 ounces) white chocolate
\n200g (7.05 ounces) or 3\/4 cup butter or margarine
\n250mL (8.45 fluid ounces) or 1 cup of milk (4% fat)
\n165g (5.82 ounces) or 2\/3 cup brown sugar (firmly packed)
\n2 tsp vanilla
\n2 eggs
\n1 2\/3 cup or 270g (9.52 ounces) plain or all-purpose flour
\n1 tsp baking powder<\/p>\n