{"id":3277,"date":"2013-05-04T06:29:38","date_gmt":"2013-05-03T20:29:38","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=3277"},"modified":"2019-03-17T16:54:12","modified_gmt":"2019-03-17T05:54:12","slug":"pink-ombre-cake-recipe-how-to","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/pink-ombre-cake-recipe-how-to\/","title":{"rendered":"Pink Ombre Cake Recipe How To"},"content":{"rendered":"
Rate it <\/a><\/span>\n\t\t\t \t\t\n\t\t\t\t\t\t\t5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n
\n\"ombre<\/p>\n

\nInspired by the ombre fashion trend this pink ombre cake is super easy and will delight your friends at your next party. You can just as easily turn it into a blue ombre cake or purple ombre cake but for my liking the rose pink is the way to go.<\/p>\n

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You will need:
\nThree 20cm (7.87 inches) round cakes (any flavour you like) baked and completely cooled. If you want to use the perfect sponge cake recipe<\/a> you will need to make one and a half times the recipe to make three cakes.
\nThree quantities of simple buttercream recipe<\/a>
\nOne bottle of liquid food colour (here I used rose pink)
\nPlate or cake stand to present your cake on.<\/p>\n

Make your butter cream in various shades and place it into ziplock bags
\n\"ombre
\nFollow the video for easy piping directions<\/p>\n

by Ann Reardon How To Cook That<\/a><\/p>\n