{"id":3303,"date":"2013-05-08T13:38:45","date_gmt":"2013-05-08T03:38:45","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=3303"},"modified":"2020-12-30T10:48:34","modified_gmt":"2020-12-29T23:48:34","slug":"rainbow-cake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/rainbow-cake\/","title":{"rendered":"Rainbow Cake"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/rainbow-cake\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" align=center>\n<div itemprop=\"video\" itemscope itemtype=\"http:\/\/schema.org\/VideoObject\" class=\"videoWrapper\">\n<meta itemprop=\"duration\" content=\"PT2M42S\" \/><br \/>\n<meta itemprop=\"uploadDate\" content=\"2013-05-08T03:38:00.000Z\"\/><br \/>\n<meta itemprop=\"thumbnailURL\" content=\"https:\/\/i.ytimg.com\/vi\/bVZN6yVA0Ls\/hqdefault.jpg\" \/><br \/>\n<meta itemprop=\"interactionCount\" content=\"715898\" \/><br \/>\n<meta itemprop=\"embedURL\" content=\"https:\/\/youtube.googleapis.com\/v\/bVZN6yVA0Ls\" \/><br \/>\n<meta itemprop=\"name\" content=\"Rainbow Cake Decoration HOW TO Cook That Ann Reardon\"><br \/>\n<meta itemprop=\"description\" content=\"Easy Rainbow Cake Decoration, simple, bright and cheery by Ann Reardon of How TO Cook That\"><br \/>\n<iframe width=\"80%\" src=\"https:\/\/www.youtube.com\/embed\/bVZN6yVA0Ls?rel=0&#038;controls=0&#038;showinfo=0\" frameborder=\"0\" allowfullscreen rel=0><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><span itemprop=\"description\">Here&#8217;s a super easy rainbow cake that is bright and fun for a rainbow themed party.<\/span><\/p>\n<h4 class=\"fn\">To make this rainbow cake you will need:<\/h4>\n<p>Serves: <span itemprop=\"recipeYield\">8 <\/span><\/p>\n<p style=\"text-align: center;\">Three quantities of the&nbsp;<a title=\"Buttercream Cupcake Frosting Recipes\" href=\"https:\/\/www.howtocookthat.net\/public_html\/buttercream-cupcake-frosting-recipes\/\">basic buttercream recipe<\/a><br \/>\nThree 20cm (7.87 inches) round cakes of your choice.<br \/>\nTo make three of the sponge cakes make one and a half times <a title=\"Perfect Sponge Cake Recipe:  Light Fluffy Moist and Tall\" href=\"https:\/\/www.howtocookthat.net\/public_html\/sponge-cake-recipe\/\" target=\"_blank\">this perfect sponge cake recipe<\/a>.<br \/>\n<span itemprop=\"recipeIngredient\">1\/2 cup of filling<\/span> if desired (I used this <a title=\"Lemon Meringue Cupcake Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/lemon-meringue-cupcake-recipe\/\">lemon curd<\/a>&nbsp;with the addition of 1 tablespoon of flour whisked into the lemon juice). &nbsp;You do not have to use a filling you can just put buttercream between the layers.<br \/>\nLiquid food colour in blue, green, yellow and red.<br \/>\n<span itemprop=\"recipeInstructions\">Make your buttercream and then divide two thirds of the buttercream into 5 bowls and colour blue, green, yellow, red and orange (combine a tiny amount of red with yellow).<br \/>\nPlace the buttercream into ziplock bags and pipe as shown in the video above<\/span><br \/>\n<img loading=\"lazy\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/05\/rainbow-cake-550x335.jpg\" alt=\"rainbow cake recipe ann reardon\" width=\"550\" height=\"335\"><br \/>\n<!-- add itemprop=\"image\" inside img tags--><br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n[yasr_visitor_votes size=&#8221;large&#8221;]\n&nbsp;<br \/>\n&nbsp;<br \/>\n<span itemprop=\"name\">Easy Rainbow Cake<\/span> &#8211;<br \/>\nby <span itemprop=\"author\">Ann Reardon<\/span><br \/>\n<h7>Copyright \u00a9 2018 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a><br \/>\n <span itemprop=\"recipeCategory\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/desserts-2\/\">dessert<\/a><\/span><\/p>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/rainbow-cake\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/05\/rainbow-cake-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"rainbow cake recipe ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/05\/rainbow-cake-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/05\/rainbow-cake-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/05\/rainbow-cake-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/05\/rainbow-cake-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"3305\" \/><\/a><p>&nbsp; Here&#8217;s a super easy rainbow cake that is bright and fun for a rainbow themed party. To make this rainbow cake you will need: Serves: 8 Three quantities of the&nbsp;basic buttercream recipe Three 20cm (7.87 inches) round cakes of your choice. To make three of the sponge cakes make one and a half times this perfect sponge cake recipe. 1\/2 cup of filling if desired (I used this lemon curd&nbsp;with the addition of 1<\/p>\n","protected":false},"author":1,"featured_media":3305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,748],"tags":[31,1427,952,1426],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3303"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=3303"}],"version-history":[{"count":60,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3303\/revisions"}],"predecessor-version":[{"id":116147,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3303\/revisions\/116147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/3305"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=3303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=3303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=3303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}