{"id":3330,"date":"2013-05-17T19:45:29","date_gmt":"2013-05-17T09:45:29","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=3330"},"modified":"2021-07-23T13:58:57","modified_gmt":"2021-07-23T03:58:57","slug":"chocolate-truffles-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/chocolate-truffles-recipe\/","title":{"rendered":"Chocolate Truffles Recipe"},"content":{"rendered":"
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\"chocolate<\/p>\n

Is there a better gift than home made chocolate truffles? They cost you an arm and a leg at the chocolatiers and yet you can make them yourself for a fraction of the cost.<\/p>\n

You will need your chosen truffle fillings (recipes below and demonstrated in the video) plus tempered chocolate for dipping the truffles. \u00a0If your chocolate is not in temper your truffles will be soft and will melt at room temperature. \u00a0Please read this post first on what chocolate to use and how to temper chocolate.<\/a><\/p>\n

300g (10.58 ounces) of tempered dark chocolate covered 20 truffles (6 of them in a mold and 14 cubes), with 90g (3.17 ounces) of chocolate left over (you need the extra so you have enough to dip the truffles).<\/p>\n

If you make all of the fillings below you will make 71 truffles and will need 835g (29.45 ounces) of tempered chocolate for covering them.<\/p>\n

Directions<\/strong><\/p>\n

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