{"id":3525,"date":"2013-07-05T19:31:07","date_gmt":"2013-07-05T09:31:07","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=3525"},"modified":"2024-09-10T14:13:02","modified_gmt":"2024-09-10T04:13:02","slug":"patterned-roll-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/patterned-roll-cake-recipe\/","title":{"rendered":"Patterned Roll Cake Recipe"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/07\/patterned-roll-cake-550x335.jpg\" alt=\"patterned roll cake\" width=\"550\" height=\"335\" \/><\/p>\n<p>A patterned roll cake is a fun way to make a colourful cake without using fondant.<\/p><\/div>\n<div>\n<p>My boys requested one with the &#8216;dumb ways to die&#8217; characters on but my favourite is the striped roll cake.<\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"fn\"><strong>Recipe for pattern on roll cake<\/strong><\/h3>\n<p><span class=\"ingredient\"><span class=\"amount\">50g (1.76 ounces)<\/span>\u00a0or 1\/4 cup\u00a0<span class=\"name\">margarine or butter<\/span><\/span><br \/>\n50g (1.76 ounces) or 1\/3 cup plus 1 Tbsp icing sugar<br \/>\n50g (1.76 ounces) egg whites (approx 1 1\/2 egg whites)<br \/>\n50g (1.76 ounces) or 1\/4 cup plus 1 Tbsp plain flour<br \/>\nfood coloring<\/p>\n<p><strong>Chocolate Pattern Recipe<\/strong><br \/>\n<span class=\"amount\">50g (1.76 ounces)<\/span>\u00a0or 1\/4 cup\u00a0<span class=\"name\">margarine or butter<\/span><br \/>\n50g (1.76 ounces) or 1\/3 cup plus 1 Tbsp icing sugar<br \/>\n50g (1.76 ounces) egg whites (approx 1 1\/2 egg whites)<br \/>\n30g (1.06 ounces) or 3 Tbsp plain flour<br \/>\n20g (0.71 ounces) or 3 Tbsp cocoa powder<\/p>\n<p>Cream together your margarine and icing sugar using electric mixers until they are well combined. Add your egg whites and beat well then stir in the flour (or flour and cocoa powder if you are making chocolate).<br \/>\nColour your mixture according to the pattern or picture you are making.<\/p>\n<p>Cut a piece of baking paper to fit your baking tray.<\/p>\n<p>Make your desired pattern by piping it, spreading it or stenciling it onto the baking paper. See the video for more detailed instructions and tips. Then you want to place that on a tray in the freezer for about an hour to go firm.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/452xoZNrAKg\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Roll Cake Recipe <\/strong><br \/>\n4 eggs, separated<br \/>\n1\/4 tsp cream of tartar<br \/>\n1\/2 cup or 110g (3.88 ounces) sugar<br \/>\n60g (2.12 ounces) or 1\/4 cup plus 1\/2 Tblsp margarine or butter<br \/>\n2\/3 cup or 100g (3.53 ounces) plain flour<\/p>\n<p>Preheat the oven to 392F (200 degrees Celsius).<\/p>\n<p>Seperate the eggs and put half the sugar in with the yolks and the other half of the sugar and the cream of tartar in with the whites.<\/p>\n<p>Melt the butter either in the microwave or on the stove top.<\/p>\n<p>Whip your egg whites until you get firm peaks and then use the same beaters to whisk up the yolks and sugar until they look pale.<\/p>\n<p>Fold the whites into the yolks in three batches.<\/p>\n<p>Add in half the butter and flour and fold through. Then the remaining butter and flour. Keep folding until there are no more streaks of butter or flour.<\/p>\n<p>Pour the mixture over your frozen pattern and spread it right to the edges.<\/p>\n<p>Bang the tray on the bench a few times to make sure the mixture gets all around the pattern and then bake in the oven for 7 minutes in the centre of the oven.<\/p>\n<p>You do not want to overcook it or it will be too dry and it will crack when you try and roll it.<\/p>\n<p><strong>Simple Syrup Recipe<\/strong><br \/>\n1\/4 cup or 63millilitres (2.13 fluid ounces) water<br \/>\n1\/4 cup or 4 Tbsp or 55g (1.94 ounces) sugar<br \/>\noptional &#8211; you can add flavour such as vanilla<\/p>\n<p>Heat until the sugar is dissolved, leave to cool.<\/p>\n<p>Once your cake is ready take it out of the oven and immediately trim off the edges using a serrated knife. Cover in baking paper, add another flat baking tray or chopping board on top and flip it over. And then you will be able to just lift off your tray, the edges will stay in the pan and you&#8217;re left with a neat cake. Peel off the paper straight away while it is still hot. Then leave it to cool.<\/p>\n<p>Place a clean sheet of baking paper over your cooled cake and flip it over again.<\/p>\n<p>Brush the cooled roll cake with simple syrup, you will not need all of it, you can save the rest for another cake.<\/p>\n<p>Spread your chosen filling over the cake, you can use <a title=\"Buttercream Cupcake Frosting Recipes\" href=\"https:\/\/www.howtocookthat.net\/public_html\/buttercream-cupcake-frosting-recipes\/\">buttercream<\/a>, <a title=\"Cream Cheese Frosting Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-cheese-frosting-recipe\/\">cream cheese frosting<\/a>, cream with strawberries, <a title=\"Chocolate Ganache Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-ganache\/\" target=\"_blank\" rel=\"noopener\">ganache<\/a>.<\/p>\n<p>Then starting at one end using the paper to help you roll up the cake up and transfer it to your serving platter.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3529\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/07\/IMG_5033-300x225.jpg\" alt=\"patterned roll cake recipe ann reardon\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/07\/IMG_5033-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/07\/IMG_5033-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/07\/IMG_5033-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/07\/IMG_5033-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/07\/IMG_5033-800x600.jpg 800w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/07\/IMG_5033-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\nrecipe sources: *pattern recipe is a standard decor paste recipe *<a href=\"http:\/\/www.delightdulce.com\/2013\/03\/heart-patterned-cake-roll.html\" target=\"_blank\" rel=\"noopener\">cake recipe<\/a><\/p>\n<h5 class=\"updated\">by Ann Reardon <a href=\"http:\/\/howtocookthat.net\/\" target=\"_blank\" rel=\"noopener\">How To Cook That<\/a><\/h5>\n<h5 class=\"updated\">2013<\/h5>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/patterned-roll-cake-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/07\/IMG_5033-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"patterned roll cake recipe ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/07\/IMG_5033-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/07\/IMG_5033-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/07\/IMG_5033-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/07\/IMG_5033-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"3529\" \/><\/a><p>A patterned roll cake is a fun way to make a colourful cake without using fondant. My boys requested one with the &#8216;dumb ways to die&#8217; characters on but my favourite is the striped roll cake. &nbsp; Recipe for pattern on roll cake 50g (1.76 ounces)\u00a0or 1\/4 cup\u00a0margarine or butter 50g (1.76 ounces) or 1\/3 cup plus 1 Tbsp icing sugar 50g (1.76 ounces) egg whites (approx 1 1\/2 egg whites) 50g (1.76 ounces) or<\/p>\n","protected":false},"author":1,"featured_media":3529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,748],"tags":[31,1410,952,163,1409,1405,1406,1407,1411,1408,1412,1413],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3525"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=3525"}],"version-history":[{"count":34,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3525\/revisions"}],"predecessor-version":[{"id":175355,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3525\/revisions\/175355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/3529"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=3525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=3525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=3525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}