{"id":3639,"date":"2013-08-09T19:27:40","date_gmt":"2013-08-09T09:27:40","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=3639"},"modified":"2015-08-20T14:23:07","modified_gmt":"2015-08-20T04:23:07","slug":"youtube-cake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/youtube-cake\/","title":{"rendered":"Youtube Cake &#038; 100th video"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/08\/youtube-cake-550x412.jpg\" alt=\"youtube cake\" width=\"550\" height=\"412\" \/><br \/>\nThis week is my 100th YouTube video! So to celebrate I have made a very chocolatey youtube cake that incorporates some of my favourite chocolate recipes and inventions from the past two years. If you have been following for a while now you should be able to recognise many of the creations and even have a go at making your own over-the-top chocolate youtube cake.<\/p>\n<p>A huge thankyou to everyone from around the globe who has subscribed to the blog and YouTube &#8230; never in my wildest dreams would I have imagined millions of friends EVERY MONTH would be watching, learning and smiling along as I bake away in my little kitchen.<\/p>\n<p>Many people tell me that they like &#8216;dropping by for a visit&#8217; even if they never plan to cook anything, which I think is a lovely complement. But there&#8217;s also a growing army of culinary adventurers who love to bake along, enjoying both the eating and the kudos from admiring friends and family. So to celebrate YOU, my amazing subscribers, this week&#8217;s video also includes a selection of 100 photos sent in to my Facebook and blog featuring the wonderful desserts, decorations and cakes that you&#8217;ve been whipping up.<\/p>\n<h3 class=\"fn\">Recipes used to make this youtube cake:<\/h3>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/7gAv0eAHsXI?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a title=\"Chocolate Cake Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-cake-recipe\/\">My favourite chocolate cake<\/a><br \/>\n<a title=\"Chocolate Cream Recipe Cremeux Recette\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-cream\/\">chocolate cremeux<\/a><br \/>\n<a title=\"Chocolate Ganache\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-ganache\/\">chocolate ganache<\/a><br \/>\n<a title=\"Chocolate Cheesecake Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-cheesecake-recipe\/\">crispy base<\/a><br \/>\n<a title=\"Chocolate Glacage [glassage]\/ Chocolate Mirror Glaze\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-glacage-glassage-chocolate-mirror-glaze\/\">chocolate glacage glaze<\/a><br \/>\n<a title=\"Chocolate Feather Decorations\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-feather-decorations\/\">chocolate feathers<\/a><br \/>\n<a title=\"Chocolate Sphere Tutorial Chocolate Ball\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-sphere-tutorial-chocolate-ball\/\">chocolate spheres<\/a><br \/>\n<a title=\"Chocolate Butterfly | How to Make Dainty Chocolate Butterflies\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-butterflies\/\">chocolate butterflies<\/a><br \/>\n<a title=\"Chocolate Decorations using Transfer Sheets\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-decorations-using-transfer-sheets\/\">chocolate transfer sheets<\/a><br \/>\n<a title=\"Salted Caramel Macaron Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/salted-caramel-macaron-recipe\/\">Macarons<\/a><br \/>\n<a title=\"How to Make a Chocolate Flower\" href=\"https:\/\/www.howtocookthat.net\/public_html\/how-to-make-a-chocolate-flower\/\">chocolate roses<\/a><br \/>\nBake your cakes in 20cm (7.87 inches) tin and split each cake into two layers. Make your crunchy base and place at the base of a lined 20cm (7.87 inches) round container, add a layer of cremeux followed by cake, then cremeux&#8230; Finish with a layer of ganache. Freeze overnight, remove from the container and glaze.<br \/>\nAdd your chocolate decorations.<\/p>\n<p>For the YouTube logo<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3650\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/08\/IMG_6459-300x225.jpg\" alt=\"chocolate youtube  cake\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/IMG_6459-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/IMG_6459-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/IMG_6459-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/IMG_6459-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n<span class=\"ingredient\"><span class=\"amount\">100g (3.53 ounces)<\/span> <span class=\"name\">white chocolate<\/span><\/span><br \/>\n50g (1.76 ounces) Dark chocolate<br \/>\n50g (1.76 ounces) Red fondant<\/p>\n<p>To make the youtube logo cut the letters out of plastic or thick acetate. Place on a sheet of nonstick baking paper or aluminium foil and spread a layer of chocolate over the top. Allow to firm just slightly and then remove the stencil leaving the letters on the foil. Allow to set.<br \/>\nCut the red shape out of fondant then spread tempered white chocolate around the red. Allow to firm slightly and add in the &#8216;YOU&#8217; letters and trim the white chocolate to size. Add the &#8216;Tube&#8217; letters onto the red fondant. Leave for the chocolate to set and the fondant to harden.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3647\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/08\/IMG_6443-550x412.jpg\" alt=\"youtube cake slice\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/IMG_6443-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/IMG_6443-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/IMG_6443-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/IMG_6443-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>by Ann Reardon <a title=\"Welcome to How To Cook That\" href=\"https:\/\/www.howtocookthat.net\/public_html\/\" target=\"_blank\">How To Cook That<\/a><\/p>\n<h5 class=\"updated\">2013<\/h5>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/youtube-cake\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/youtube-cake-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"youtube cake\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/youtube-cake-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/youtube-cake-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/youtube-cake-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/08\/youtube-cake-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"3648\" \/><\/a><p>This week is my 100th YouTube video! So to celebrate I have made a very chocolatey youtube cake that incorporates some of my favourite chocolate recipes and inventions from the past two years. If you have been following for a while now you should be able to recognise many of the creations and even have a go at making your own over-the-top chocolate youtube cake. A huge thankyou to everyone from around the globe who<\/p>\n","protected":false},"author":1,"featured_media":3648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,748],"tags":[1464,31,1466,12,952,163,1468,1467,1469,1465],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3639"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=3639"}],"version-history":[{"count":32,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3639\/revisions"}],"predecessor-version":[{"id":8583,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3639\/revisions\/8583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/3648"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=3639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=3639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=3639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}