


{"id":3745,"date":"2013-09-06T19:29:48","date_gmt":"2013-09-06T09:29:48","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=3745"},"modified":"2016-08-18T11:40:04","modified_gmt":"2016-08-18T01:40:04","slug":"doctor-who-dalek-cake-dr-who","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/doctor-who-dalek-cake-dr-who\/","title":{"rendered":"Doctor Who Dalek Cake Dr Who"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div align=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"photo aligncenter\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/09\/IMG_6610-550x412.jpg\" alt=\"dalek cake doctor who\" width=\"550\" height=\"412\" \/><\/div>\n<div align=\"left\">\n<p style=\"text-align: center;\">Lets celebrate the 50th Anniversary of Doctor Who with a Dalek cake. \u00a0As a child watching the world famous sci-fi series, the Daleks were quite terrifying with their harsh electro war-cry &#8216;exterminate, exterminate&#8217;. \u00a0Over the past 50 years, Daleks have appeared in all seasons of Doctor Who, with a number of variations to their appearance and colour. \u00a0This cake is modelled on the Supreme Council Dalek from 1973. \u00a0Check out this website for other <a href=\"http:\/\/www.thedoctorwhosite.co.uk\/dalek\/types\/\" target=\"_blank\">Dalek models and colour schemes<\/a>. \u00a0Enough Wibbly wobbly timey wimey stuff &#8230;let&#8217;s make the cake.<\/p>\n<h3 class=\"fn\" style=\"text-align: center;\"><strong>For this Dalek Cake you will need:<\/strong><\/h3>\n<p style=\"text-align: center;\"><em>Cake:<\/em><br \/>\n10 quantities of the <a title=\"Chocolate Cake Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-cake-recipe\/\" target=\"_blank\">rich chocolate cake recipe<\/a> baked onto 12 trays &#8211; 11inch (27.94 centimetres) x 15inch (38.1 centimetres), plus one bowl.<\/p>\n<p style=\"text-align: center;\"><em>Template:<\/em><br \/>\nfor cutting the cake, chocolate and fondant pieces<\/p>\n<div align=\"center\">\t<p class=\"product woocommerce add_to_cart_inline \" style=\"\">\n\t\t\n\t\t<a href=\"?add-to-cart=7663\" rel=\"nofollow\" data-product_id=\"7663\" data-product_sku=\"\" data-quantity=\"1\" class=\"button buy-it-now-button add_to_cart_button product_type_simple\"><span class='button-label'>Buy<\/span><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&#36;<\/span>5.99<\/bdi><\/span><\/a>\n\t<\/p>\n<img decoding=\"async\" src=\"http:\/\/howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/paypalvisaetcforunderselz\" alt=\"\" \/><\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><em>Frosting:<\/em><br \/>\n7 x my <a title=\"Buttercream Cupcake Frosting Recipes\" href=\"https:\/\/www.howtocookthat.net\/public_html\/buttercream-cupcake-frosting-recipes\/\" target=\"_blank\">chocolate buttercream recipe<\/a> made with orange juice instead of milk<br \/>\n3 x <a title=\"Chocolate Ganache Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-ganache\/\" target=\"_blank\">ganache recipe<\/a> cooled in the fridge (add orange zest to cream as it boils and strain before pouring over the chocolate if you would like an orange flavor like I used.)<\/p>\n<p style=\"text-align: center;\"><em>Fondant:<\/em><br \/>\n<span class=\"ingredient\"><span class=\"amount\">1 kg (2.2 pounds)<\/span> <span class=\"name\">brown fondant or modelling chocolate<\/span><\/span><br \/>\n20g (0.71 ounces) white fondant<br \/>\n750g (26.46 ounces) black fondant<\/p>\n<p style=\"text-align: center;\"><em>Chocolate<\/em><br \/>\n1.5kg (3.31 pounds) chocolate for sides and truffles<br \/>\nfilling for truffles &#8211; I used<a title=\"Dulce de Leche Recipe Thick Caramel\" href=\"https:\/\/www.howtocookthat.net\/public_html\/dulce-de-leche-recipe\/\" target=\"_blank\"> dulce de leche recipe<\/a>, you can use any of the fillings in the <a title=\"Top Ten Most Popular Chocolate Truffle Recipes\" href=\"https:\/\/www.howtocookthat.net\/public_html\/best-chocolate-truffle-recipe\/\" target=\"_blank\">truffle recipes<\/a> or make up your own.<\/p>\n<p style=\"text-align: center;\"><em>Other<\/em><br \/>\nsilver luster dust<br \/>\ngold luster dust<br \/>\n2 lollipop or cake pop sticks<br \/>\n4 cake spikes<br \/>\ncake board for centre of cake (you can use cardboard and cover in alfoil)<br \/>\nmdf cake board for base (see cutting templates for indication of cake size)<br \/>\npiping tip for making rivet marks \u2013 you can use something else round in a similar size<br \/>\nsmall paintbrush<br \/>\npizza cutter for cutting fondant<br \/>\npalette knife and spatula for spreading chocolate and frosting<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Step 1. Do ahead of time for your dalek cake<\/strong>.<br \/>\nPrint and cut out cake cutting templates<br \/>\nCut cardboard cake board to size of template d1<br \/>\nMake the fondant details for the dalek that can be made ahead. See video for detailed instructions on how to make them:<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3755\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/09\/IMG_6636-550x412.jpg\" alt=\"IMG_6636\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6636-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6636-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6636-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6636-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6636-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/> gold rectangles and square<br \/>\nhousing front x2 and eye housing<br \/>\nmanipulator arm<br \/>\nblast gun<br \/>\neye with eye stalk and insulators<br \/>\nlights<\/p>\n<p style=\"text-align: center;\">Some chocolate details can be made ahead:<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3759\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/09\/IMG_6575-550x412.jpg\" alt=\"dalek doctor who cake\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6575-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6575-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6575-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6575-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/>56 sensor domes<br \/>\nprotective armour pieces<br \/>\nhousing<\/p>\n<div align=center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/sdjb98DNB8s?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p><em>\u00a0<\/em><\/p>\n<p style=\"text-align: center;\"><strong>Step 2: Making the Cake &amp; Frosting<\/strong><br \/>\nBake your <a title=\"Chocolate Cake Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-cake-recipe\/\" target=\"_blank\">chocolate cake<\/a> x 10 this will make twelve sheet cakes and one bowl. In the trays this cake takes 15 minutes to bake (swap top tray to bottom and bottom to top half way through cooking). My cake tray is 26cm (10.24 inches) x 39cm (15.35 inches)<\/p>\n<p style=\"text-align: center;\">To make your frosting: Make the <a title=\"Buttercream Cupcake Frosting Recipes\" href=\"https:\/\/www.howtocookthat.net\/public_html\/buttercream-cupcake-frosting-recipes\/\" target=\"_blank\">buttercream<\/a>. Cool the <a title=\"Chocolate Ganache Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-ganache\/\" target=\"_blank\">ganache<\/a> in the fridge until firm and then whip into the buttercream.<br \/>\n<strong><br \/>\nStep 3: Assembling Carving your doctor who dalek cake<\/strong><br \/>\nWatch the video to see this demonstrated.<\/p>\n<p style=\"text-align: center;\">Lay out the template that gives a side view of the dalek so that you can follow which section we are doing.<\/p>\n<p style=\"text-align: center;\">DALEK SECTION A-B<br \/>\nUse the template labelled as A to cut out one of the tray cakes.<br \/>\nPlace a smear of butter cream onto the cake board to hold the cake in place and then add your first layer.<br \/>\nCover that first layer in frosting on the top and sides and that is the base of the dalek done.<\/p>\n<p style=\"text-align: center;\">DALEK SECTION B-C<br \/>\nThe next section if you look at the cut out of the dalek, section B-C is where all the sensor globes are.<br \/>\nCut around the template labelled B and add it to the cake, lining up the back of the cake with the back of the base and smother that with another layer of frosting and add another layer. You need to continue doing that until you get to the height of the b-c template.<\/p>\n<p style=\"text-align: center;\">Once you\u2019ve got to that height you need to cut one more piece of cake in the of template c, add that to the top of the cake. Then carve this section of the cake, cutting in a straight line from c down to b.<\/p>\n<p style=\"text-align: center;\">DALEK SECTION C-D<br \/>\nTake three cake spikes and push them into your cake. And mark the height on each one. Remove them from the cake and cut them all to the match the length of the shortest one. By doing that you will make sure that the cake is level.<\/p>\n<p style=\"text-align: center;\">Put the spikes back in, add a little bit of frosting on your cake and then put your cake board in place, add a little bit more frosting and now the next layer of cake in the shape of template C.<\/p>\n<p style=\"text-align: center;\">Add more layers until you reach the height indicated by the template.<\/p>\n<p style=\"text-align: center;\">SECTION D-E<br \/>\nThen move on to template D1 cut more layers until you\u2019ve added enough to make the height of piece d-e, this is the part where the rings go on the cake. Then put the circle template d2 on the top and carve down so that it has a slight outward slope. Get your chocolate rings out and check that they are going to fit if they are not quite fitting just trim a bit more cake off this section so that the circles will fit.<br \/>\nDecorate this part before we add the top of the cake otherwise the rings aren\u2019t going to go on. To do that cover it in a thin layer of frosting. Then roll out some black fondant thinly and cut the top and the bottom of it in a straight line and wrap it around the ring section. You can use scissors to trim off any excess and a tiny bit of water on your finger to make the fondant stick to itself at the back.<br \/>\nGet your chocolate rings and dust with edible gold luster dust them with edible gold luster dust using a dry paintbrush. And then put them into place, use the one that has the bigger hole in the middle first and then the smaller one on top of that. Then use the back of a sharp knife to indent lines around the black fondant so it looks like the recording screens on the dalek.<\/p>\n<p style=\"text-align: center;\">Trim the head section that you baked in a bowl to match the shape on the template and then smother the whole thing in frosting. Roll out some brown fondant and drape it over the top of the head. Gently smooth that down by just lifting and smoothing it and lifting and smoothing it to avoid any folds in the fondant.<br \/>\nTrim it with about 3cm (1.18 inches) or a bit more than an inch of extra fondant the whole way around. Then make cuts in the fondant but do not cut it right the way to the base or you will be able to see gaps in it. Turn the head upside down and tuck the fondant edges onto the base the whole way around. The cuts that you have made will make it easier to get this smooth.<br \/>\nThen add the head on top of your dalek checking that it is on straight.<\/p>\n<p style=\"text-align: center;\">Cover the rest of the dalek in a thin layer of butter cream. Try to get it as smooth as you can. Then clean up all the crumbs from the cake board and the bench and get ready to decorate the cake.<\/p>\n<p style=\"text-align: center;\"><strong>Step 4. Decorating your dalek cake<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3754\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/09\/IMG_6639-550x412.jpg\" alt=\"dalek cake doctor who dr\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6639-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6639-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6639-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6639-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nRoll out the brown fondant and then cut it in a straight line on two edges and then carefully wrap that around the whole base of the dalek just folding it over the curve. Roll out another strip of brown fondant, use your finger and just moisten the fondant and then add that strip over the top. Try and line up that bottom line so that it is nice and straight going around.<br \/>\nLay out all of your chocolate pieces with the templates on top so you know which is which.<br \/>\nStarting with the two pieces that are labelled number one add them together at the front of the Dalek.<br \/>\nThen add pieces 2 through to 5 and then the back of the dalek.<\/p>\n<p style=\"text-align: center;\">Roll out some more brown fondant and trim it straight at the top and the bottom. Make it wider than you think you need and we can trim off the extra from the top in a minute.<br \/>\nDrape the fondant around the middle section trying to keep the base line of it straight. Then use scissors to trim the top leaving enough to poke it in and meet up with the black fondant that we have already got in place.<br \/>\nUsing your template cut an extra strip of brown fondant and add it around the base of this section on both sides.<br \/>\nAdd the housing for the blaster gun and manipulator arm.<br \/>\nRoll a small ball of black fondant and put it inside the housing.<br \/>\nTake the blast gun and then push the stick into the centre of the black fondant ball and then into the cake. After adding the blast gun you need to add on the fourth little prong that we have sticking out there. So just use a little bit of your paste that we made before using the black fondant and then that will just dry up and firm up while it is sitting there.<br \/>\nRoll another ball of black fondant, trim it and put in the housing for the manipulator arm. Now add the front piece to the housing and then the arm into place through the ball of black fondant and into the cake.<br \/>\nAdd the gold square onto the centre of the cake and then add the short rectangles over the housing for the blast gun and the manipulator arm. Then our longer rectangles around each side of the cake.<\/p>\n<p style=\"text-align: center;\">Cut a piece of brown fondant to go in the front just below the gold square. And then use a tiny bit of water on the fondant on the cake to make it stick and gently put it into place.<br \/>\nDust the sensor globes with gold luster dust and add to the cake.<br \/>\nRoll a small piece of white fondant into a cylinder and using a small amount of water put it into place on the cake. Then add the black cage that you made earlier over the top. support with a toothpick until dried then remove toothpick.<\/p>\n<p style=\"text-align: center;\">For the housing around the eye, join the top to the sides using a little bit of melted chocolate from your tray, let that set and then fix that into place in the centre or to one side of your cake depending which way you want the dalek to be looking. Roll a ball of black fondant cut the back off it and put it into place in the housing. Use a skewer to make a hole in the black fondant and then add the eye on a slight upwards angle.<\/p>\n<p style=\"text-align: center;\">Roll some brown fondant out and cut into a thin strip and place it along both sides of the housing and a piece across the top. Using a piping tip just gently press on each corner to make the rivet holes.<\/p>\n<p style=\"text-align: center;\">Step 5. Party Time<br \/>\nWell done you just made a dalek cake! Don&#8217;t forget to take a photo, you can post it in the comments section below.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3760\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2013\/09\/IMG_6725-550x736.jpg\" alt=\"dalek cake\" width=\"550\" height=\"736\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6725-550x736.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6725-300x402.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6725-224x300.jpg 224w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6725-60x80.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6725-400x535.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6725.jpg 1530w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Special thanks Gary Wright of\u00a0<a title=\"video production sydney sketchbook media\" href=\"http:\/\/goo.gl\/hQsom7\" target=\"_blank\">sketchbook media<\/a>\u00a0who filmed and edited this weeks video for me and made the cool intro. \u00a0<\/em><\/p>\n<p style=\"text-align: center;\"><em>And to\u00a0<a title=\"jon bruno composer\" href=\"http:\/\/goo.gl\/71iYtL\" target=\"_blank\">Jon Bruno<\/a>\u00a0who composed the Dr Who Tribute Music for this video you can hear more of his work\u00a0<a href=\"http:\/\/goo.gl\/hnrdBV\" target=\"_blank\">here<\/a><\/em><\/p>\n<p style=\"text-align: center;\">Special edition for Dr Who Week, as seen on BBC America:<br \/>\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/56yiUt36YOs?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\">This huge dalek cake was given away via <a href=\"https:\/\/www.facebook.com\/howtocookthat\" target=\"_blank\">facebook<\/a> &amp; <a href=\"https:\/\/instagram.com\/howtocookthat\/?hl=en\" target=\"_blank\">instagram<\/a> so make sure you are following\u00a0howtocookthat&#8230;<\/p>\n<h5 class=\"updated\" style=\"text-align: center;\"><span class=\"Apple-style-span\">by Ann Reardon\u00a0<a href=\"http:\/\/howtocookthat.net\/\" target=\"_blank\">How To Cook That<\/a><\/span><\/h5>\n<h5 class=\"updated\" style=\"text-align: center;\">2013<\/h5>\n<\/div>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/doctor-who-dalek-cake-dr-who\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6636-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6636-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6636-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6636-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2013\/09\/IMG_6636-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"3755\" \/><\/a><p>Lets celebrate the 50th Anniversary of Doctor Who with a Dalek cake. \u00a0As a child watching the world famous sci-fi series, the Daleks were quite terrifying with their harsh electro war-cry &#8216;exterminate, exterminate&#8217;. \u00a0Over the past 50 years, Daleks have appeared in all seasons of Doctor Who, with a number of variations to their appearance and colour. \u00a0This cake is modelled on the Supreme Council Dalek from 1973. \u00a0Check out this website for other Dalek<\/p>\n","protected":false},"author":1,"featured_media":3755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1652,748],"tags":[31,2604,80,1501,1500,1503,1504,1505,1497,1498,1507,1499,47,952,1502,15,1509,1508,1506],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3745"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=3745"}],"version-history":[{"count":64,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3745\/revisions"}],"predecessor-version":[{"id":42918,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/3745\/revisions\/42918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/3755"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=3745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=3745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=3745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}