{"id":44663,"date":"2016-09-23T18:05:25","date_gmt":"2016-09-23T08:05:25","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=44663"},"modified":"2021-02-08T16:48:10","modified_gmt":"2021-02-08T05:48:10","slug":"chocolate-camera","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/chocolate-camera\/","title":{"rendered":"Chocolate Camera"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-camera\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/09\/P2170462-550x413.jpg\" alt=\"chocolate food art how to cook that\" width=\"550\" height=\"413\" class=\"photo\" data-wp-pid=\"44666\" \/><br \/>\n&nbsp; <\/p>\n<p>There&#8217;s a sweet, sticky tug-of-war that occurs every week in my kitchen as I film my latest crazy creation &#8211; the wrestle between making beautiful food and also getting the perfect shot for video. I still shoot and edit all my videos personally, which is probably why I have chocolate ingrained into the focus bezel and record button of my camera.  Today&#8217;s video is inspired by what my DLS may one day look like &#8211; a camera made entirely out of chocolate.<\/p>\n<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/q8bi2-fDeSI?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h4 class=\"fn\">To make this chocolate camera you will need:<\/h4>\n<p>900g (31.75 ounces) Chocolate (<a href=\"https:\/\/www.howtocookthat.net\/public_html\/temper-chocolate\/\" target=\"_blank\">how to temper<\/a>)<br \/>\n1\/3 cup mixed dried fruit and nuts<br \/>\n<a  href=\"https:\/\/www.amazon.com\/gp\/product\/B00004S1CI\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B00004S1CI&#038;linkCode=as2&#038;tag=howtocookthat-20&#038;linkId=af36c6ce0665afb55da227d88d0c5f79\" rel='nofollow'>circle cutters<\/a><\/p>\n<p style=\"text-align: center;\"><strong>Chocolate Camera Template<\/strong><br \/>\n\t<p class=\"product woocommerce add_to_cart_inline \" style=\"\">\n\t\t\n\t\t<a href=\"?add-to-cart=44676\" rel=\"nofollow\" data-product_id=\"44676\" data-product_sku=\"\" data-quantity=\"1\" class=\"button buy-it-now-button add_to_cart_button product_type_simple\"><span class='button-label'>Buy<\/span><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&#36;<\/span>5.99<\/bdi><\/span><\/a>\n\t<\/p>\n<img decoding=\"async\" src=\"http:\/\/howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/paypalvisaetcforunderselz\" alt=\"\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/09\/P2170353-550x413.jpg\" alt=\"chocolate carving ann reardon\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-44665\" data-wp-pid=\"44665\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170353-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170353-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170353-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170353-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nYou can use the shavings on top of ice cream for dessert.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/09\/P2170334-550x413.jpg\" alt=\"how to cook that ann reardon chocolate camera\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-44664\" data-wp-pid=\"44664\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170334-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170334-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170334-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170334-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nReady to assemble.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/09\/P2170493-550x413.jpg\" alt=\"chocolate sculpture how to cook that\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-44667\" data-wp-pid=\"44667\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170493-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170493-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170493-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170493-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<h7 class=\"updated\">Copyright \u00a9 2016 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Chocolate Camera\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/09\/P2170462-550x413.jpg\",\n  \"description\": \"There\u2019s a sweet, sticky tug-of-war that occurs every week in my kitchen as I film my latest crazy creation \u2013 the wrestle between making beautiful food and also getting the perfect shot for video. I still shoot and edit all my videos personally, which is probably why I have chocolate ingrained into the focus bezel and record button of my camera. Today\u2019s video is inspired by what my DLS may one day look like \u2013 a camera made entirely out of chocolate.\",\n  \"keywords\": \"recipe, how to cook that, easy, best, delicious\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2016-09-23\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT15M\", \n  \"totalTime\": \"PT50M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"american, french, australian\", \n  \"recipeYield\": \"5\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"20\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"900g (31.75 ounces) (31.75 ounces (900.1 grams)) Chocolate\",\n    \"1\/3 cup mixed dried fruit and nuts\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"use the template, you will need circle cutters\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"You can use the shavings on top of ice cream for dessert.\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"Chocolate Camera\",\n    \"description\": \"There\u2019s a sweet, sticky tug-of-war that occurs every week in my kitchen as I film my latest crazy creation \u2013 the wrestle between making beautiful food and also getting the perfect shot for video. I still shoot and edit all my videos personally, which is probably why I have chocolate ingrained into the focus bezel and record button of my camera. Today\u2019s video is inspired by what my DLS may one day look like \u2013 a camera made entirely out of chocolate.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/09\/P2170462-550x413.jpg\",\n    \"uploadDate\": \"2016-09-23\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=q8bi2-fDeSI&feature=emb_logo\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/q8bi2-fDeSI?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-camera\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170518-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"chocolate camera ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170518-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170518-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170518-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2170518-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"44668\" \/><\/a><p>&nbsp; There&#8217;s a sweet, sticky tug-of-war that occurs every week in my kitchen as I film my latest crazy creation &#8211; the wrestle between making beautiful food and also getting the perfect shot for video. I still shoot and edit all my videos personally, which is probably why I have chocolate ingrained into the focus bezel and record button of my camera. Today&#8217;s video is inspired by what my DLS may one day look like<\/p>\n","protected":false},"author":1,"featured_media":44668,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[31,1069,2611,1927,2612,26,2610,1584,2613,2614,1465],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/44663"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=44663"}],"version-history":[{"count":11,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/44663\/revisions"}],"predecessor-version":[{"id":117316,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/44663\/revisions\/117316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/44668"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=44663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=44663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=44663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}