


{"id":4472,"date":"2014-03-28T18:42:00","date_gmt":"2014-03-28T08:42:00","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4472"},"modified":"2019-03-17T20:26:46","modified_gmt":"2019-03-17T09:26:46","slug":"divergent-movie-cake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/divergent-movie-cake\/","title":{"rendered":"Divergent Movie Cake"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/divergent-movie-cake\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-4\" style=\"width:64px\"><a href=\"#comments\">4<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=\"center\">\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/03\/divergent-movie-cake-book-roth-how-to--550x335.jpg\" alt=\"divergent movie cake how to cook that\" width=\"550\" height=\"335\" \/><\/p>\n<p style=\"text-align: center;\">Which Divergent movie faction are you?<\/p>\n<p style=\"text-align: center;\"><strong><em><em>Candor:<\/em> <\/em><\/strong>I don&#8217;t want to write out this recipe tonight, I want to go to sleep. Honest.<\/p>\n<p style=\"text-align: center;\"><strong><em>Abnegation<\/em><\/strong>: Someone may want to make this cake and they&#8217;ll need the recipe so you must help them. Selfless.<\/p>\n<p style=\"text-align: center;\"><strong><em>Erudite:<\/em><\/strong> More than thirty three thousand people visit this website a day, it simply must be up to date. Intelligent.<\/p>\n<p style=\"text-align: center;\"><strong><em>Amity:<\/em><\/strong> People may get angry and write unpleasant comments on youtube if the recipe is missing, lets keep them happy. Peaceful.<\/p>\n<p style=\"text-align: center;\"><strong><em>Dauntless:<\/em><\/strong> I want to eat cake. Brave, but will probably die young so let them eat the cake.<\/p>\n<h3 style=\"text-align: center;\">To make the divergent cake you will need<\/h3>\n<p style=\"text-align: center;\">1 quantity of <a title=\"Perfect Sponge Cake Recipe: Light Fluffy Moist and Tall\" href=\"https:\/\/www.howtocookthat.net\/public_html\/sponge-cake-recipe\/\">vanilla sponge cake<\/a> in two tins one 15cm (5.91 inches) and the other 18cm (7.09 inches)<br \/>\n1 quantity of <a title=\"Best Chocolate Cream Cake Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-cake-recipe\/\">rich chocolate cake<\/a> baked in two tins one 15cm (5.91 inches) and the other 18cm (7.09 inches)<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/MqwUnrtT_hQ?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\">Special offer from\u00a0<a href=\"http:\/\/audible.com\/howtocookthat\" target=\"_blank\" rel=\"nofollow\">Audible<\/a>\u00a01 month membership and one free book download.<\/p>\n<p style=\"text-align: center;\"><strong>Fondant<\/strong><br \/>\nskin colour 50g (1.76 ounces)<br \/>\nwhite fondant 500g (17.64 ounces)<br \/>\nblack fondant 450g (15.87 ounces)<br \/>\npale blue 400g (14.11 ounces)<br \/>\nblack gel food colour<br \/>\nblue gel food colour<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-4476\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/03\/IMG_0538-550x412.jpg\" alt=\"mousse cake how to cook that\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/IMG_0538-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/IMG_0538-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/IMG_0538-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/IMG_0538-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Italian Meringue Recipe<\/strong><br \/>\n<span class=\"ingredient\"><span class=\"amount\">3<\/span> <span class=\"name\">large or 150g (5.29 ounces) eggs<\/span><\/span><br \/>\n1 cup or 215g (7.58 ounces) caster sugar (super fine)<br \/>\n1\/4 cup or 65mL (2.2 fluid ounces) water<\/p>\n<p style=\"text-align: center;\"><strong>Strawberry Mousse Recipe<\/strong><br \/>\n185g (6.53 ounces) strawberries pureed (approx 1 1\/2 punnets)<br \/>\n16g (0.56 ounces) or 1 heaped tablespoon gelatine powder<br \/>\n225g (7.94 ounces) or 1 cup <a title=\"What cream should I use?\" href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" target=\"_blank\">cream<\/a> semi-whipped<br \/>\n90g (3.17 ounces) italian meringue (see recipe above)<\/p>\n<p style=\"text-align: center;\"><strong>Ice cream Mousse Recipe<\/strong><br \/>\n185g (6.53 ounces) or 1 cup vanilla ice cream<br \/>\n16g (0.56 ounces) or 1 heaped tablespoon gelatine powder<br \/>\n225g (7.94 ounces) or 1 cup <a title=\"What cream should I use?\" href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" target=\"_blank\">cream<\/a> semi-whipped<br \/>\n90g (3.17 ounces) italian meringue (see recipe above)<\/p>\n<p style=\"text-align: center;\"><strong>Chocolate Mousse Recipe<\/strong><br \/>\n185g (6.53 ounces) dark chocolate<br \/>\n165g (5.82 ounces) or 2\/3 cup <a title=\"What cream should I use?\" href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" target=\"_blank\">cream<\/a><br \/>\n16g (0.56 ounces) or 1 heaped Tbsp gelatine powder<br \/>\nAdditional 30ml or 2 Tbsp <a title=\"What cream should I use?\" href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" target=\"_blank\"> cream<\/a><br \/>\n90g (3.17 ounces) italian meringue (see recipe above)<\/p>\n<p style=\"text-align: center;\"><strong>White chocolate ganache recipe<\/strong><br \/>\n440g (15.52 ounces) white chocolate<br \/>\n150ml or 1\/2 cup <a title=\"What cream should I use?\" href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" target=\"_blank\">cream<\/a><\/p>\n<p style=\"text-align: center;\"><strong>Flames<\/strong><br \/>\n1 cup or 216g (7.62 ounces) castor sugar (super fine)<br \/>\n1\/4 cup or 63mL (2.13 fluid ounces) water<br \/>\nyellow food colour<br \/>\nred food colour<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"align center size-medium wp-image-4477\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/03\/IMG_05381-229x300.jpg\" alt=\"divergent cake how to cook that ann reardon\" width=\"229\" height=\"300\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/IMG_05381-229x300.jpg 229w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/IMG_05381-300x392.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/IMG_05381-550x717.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/IMG_05381-60x78.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/IMG_05381-400x522.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/IMG_05381.jpg 819w\" sizes=\"(max-width: 229px) 100vw, 229px\" \/><\/p>\n<p style=\"text-align: center;\">by Ann Reardon <a title=\"Welcome to How To Cook That\" href=\"https:\/\/www.howtocookthat.net\/public_html\/\" target=\"_blank\">How To Cook That<\/a><\/p>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"http:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Divergent Movie Cake\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/03\/divergent-movie-cake-book-roth-how-to--550x335.jpg\",\n  \"description\": \"Divergent movie themed cake with video instructions by Ann Reardon How To Cook That\",\n  \"keywords\": \"divergent movie cake, divergent cake, layers cake, mousse covered in fondant, ann reardon, how to cook that\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2015-03-28\",\n  \"prepTime\": \"PT60M\",\n  \"cookTime\": \"PT60M\", \n  \"totalTime\": \"PT120M\", \n  \"recipeCategory\": \"dessert, morning tea, afternoon tea, snack, party, birthday\", \n  \"recipeCuisine\": \"Australian, American\", \n  \"recipeYield\": \"20\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"540 cal (2259.36 kilojoules)\"\n  },\n  \"recipeIngredient\": [\n    \"skin colour 50g (1.76 ounces) (1.76 ounces (49.9 grams))\",\n    \"white fondant 500g (17.64 ounces) (17.64 ounces (500.09 grams))\",\n    \"black fondant 450g (15.87 ounces) (15.87 ounces (449.91 grams))\",\n    \"pale blue 400g (14.11 ounces) (14.11 ounces (400.01 grams))\",\n    \"black gel food colour\",\n    \"3 large or 150g (5.29 ounces) (5.29 ounces (149.97 grams)) eggs\",\n    \"1 cup or 215g (7.58 ounces) (7.58 ounces (214.89 grams)) caster sugar (super fine)\"\n  ],\n  \"recipeInstructions\": {\n    \"@type\": \"HowToStep\",\n    \"text\": \"follow the video instructions for how to make and decorate this cake\"\n  },\n \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"4\",\n    \"reviewCount\": \"1\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n\"dateModified\": \"2019-03-15\",\n  \"video\": {\n  \"@type\": \"VideoObject\",\n  \"name\": \"Divergent Cake HOW TO COOK THAT Ann Reardon Allegiant Insurgent Alegient Movie Cake\",\n  \"description\": \"This cake combines all the iconic elements of the DIVERGENT book and movie. \",\n  \"thumbnailUrl\": \"https:\/\/i.ytimg.com\/vi\/MqwUnrtT_hQ\/default.jpg\",\n  \"uploadDate\": \"2014-03-28T08:37:28.000Z\",\n  \"duration\": \"PT13M41S\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/MqwUnrtT_hQ\",\n  \"interactionCount\": \"370893\"\n}\n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/divergent-movie-cake\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/divergent-movie-cake-book-roth-how-to--150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"divergent movie cake how to cook that\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/divergent-movie-cake-book-roth-how-to--150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/divergent-movie-cake-book-roth-how-to--100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/divergent-movie-cake-book-roth-how-to--300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/03\/divergent-movie-cake-book-roth-how-to--1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4475\" \/><\/a><p>Which Divergent movie faction are you? Candor: I don&#8217;t want to write out this recipe tonight, I want to go to sleep. Honest. Abnegation: Someone may want to make this cake and they&#8217;ll need the recipe so you must help them. Selfless. Erudite: More than thirty three thousand people visit this website a day, it simply must be up to date. Intelligent. Amity: People may get angry and write unpleasant comments on youtube if the<\/p>\n","protected":false},"author":1,"featured_media":4475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1652,748],"tags":[1730,1729,31,1006,2603,1732,1728,1723,1725,1727,1724,1731,175,952,163,998,1726],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4472"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4472"}],"version-history":[{"count":35,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4472\/revisions"}],"predecessor-version":[{"id":89870,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4472\/revisions\/89870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4475"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}