{"id":44940,"date":"2016-09-30T15:35:23","date_gmt":"2016-09-30T05:35:23","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=44940"},"modified":"2020-12-30T14:46:15","modified_gmt":"2020-12-30T03:46:15","slug":"100-layer-crepe-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/100-layer-crepe-cake-recipe\/","title":{"rendered":"100 Layer Crepe Cake Recipe"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/100-layer-crepe-cake-recipe\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-4-5\" style=\"width:72px\"><a href=\"#comments\">4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/09\/P2190596-550x413.jpg\" alt=\"100 layer cake how to cook that\" width=\"550\" height=\"413\" class=\"photo\" data-wp-pid=\"44943\" \/><br \/>\n&nbsp; <\/p>\n<p align=center>One hundred layers of crepes stacked with mascarpone cheese, raspberry sauce and ganache.  Sometimes trends on youtube get a little crazy.  The one hundred layers trend all started with a young lady putting on over 100 layers of nail polish on her nails.  Because that video had a ridiculous amount of views everyone jumped onto the bandwagon with 100 layers of foundation and anything else you can think of.  Most of these challenges result in an incredible waste of products.  So when requests came in for 100 layers I was determined to make something sweet and yummy.  <\/p>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/knJyacuxABM?rel=0&amp;controls=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h4 class=\"fn\">To make this 100 layer crepe cake you will need:<\/h4>\n<\/div>\n<p>&nbsp;<\/p>\n<div align=center>\nThe Deep Enders book http:\/\/goo.gl\/hu0xqc<br \/>\n&nbsp;<br \/>\n<strong>Crepe Recipe<\/strong><\/p>\n<p>\nThis amount fits in my blender and makes enough for 25 crepes, to make 100 you need to make this four times over.  Or if you&#8217;d prefer more filling between your crepes make this only once and spread the fillings liberally.<\/p>\n<p>8 eggs<br \/>\n1\/4 cup or 55g (1.94 ounces) sugar<br \/>\n1\/2 cup or 110g (3.88 ounces) butter<br \/>\n1 tsp vanilla<br \/>\n4 cups or 1L (0.26 gallons) milk (4% fat)<br \/>\n2 1\/2 cups or 400g (14.11 ounces) flour<\/p>\n<p>Place all ingredients into the blender and blitz until smooth.<\/p>\n<p><strong>Raspberry Sauce Recipe<\/strong><br \/>\n6 cups or 840g (29.63 ounces) frozen raspberries<br \/>\njuice of 1 lemon<br \/>\n4 Tbsp or 52g (1.83 ounces) sugar<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/09\/P2190566-550x413.jpg\" alt=\"100 layer crepe cake ann reardon how to cook that\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-44941\" data-wp-pid=\"44941\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190566-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190566-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190566-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190566-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Heat the raspberries and lemon juice until the fruit falls apart.<br \/>\nPush through a fine sieve to remove the seeds.  Add sugar to taste and heat to dissolve sugar.<\/p>\n<p><strong>Ganache Recipe<\/strong><br \/>\n700g (24.69 ounces) milk chocolate<br \/>\n360mL (12.17 fluid ounces) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" target=\"_blank\">cream<\/a> (35% fat)<\/p>\n<p>Pour the cream over the chocolate and microwave in 30 second intervals, stirring each time until you have a smooth ganache.<\/p>\n<p><strong>750g (26.46 ounces) mascarpone cheese<\/strong><\/p>\n<p><a href=\"https:\/\/www.howtocookthat.net\/public_html\/buttercream-cupcake-frosting-recipes\/\" target=\"_blank\">Chocolate Buttercream<\/a> to cover (optional)<\/p>\n<p>Assemble following the directions on the video to make this huge stack of crepes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/09\/P2190594-e1475065636736-550x733.jpg\" alt=\"100 layer crepe cake ann reardon how to cook that\" width=\"550\" height=\"733\" class=\"aligncenter size-large wp-image-44944\" data-wp-pid=\"44944\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190594-e1475065636736-550x733.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190594-e1475065636736-300x400.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190594-e1475065636736-225x300.jpg 225w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190594-e1475065636736-768x1024.jpg 768w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<h7 class=\"updated\">Copyright \u00a9 2016 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a><\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"100 Layer Crepe Cake Recipe\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/09\/P2190596-550x413.jpg\",\n  \"description\": \"One hundred layers of crepes stacked with mascarpone cheese, raspberry sauce and ganache\",\n  \"keywords\": \"amazing, crepe, dessert, easy, yummy, best, howtocookthat, reardon\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2016-09-30\",\n  \"prepTime\": \"PT60M\",\n  \"cookTime\": \"PT45M\", \n  \"totalTime\": \"PT105M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"French, Australian, American\", \n  \"recipeYield\": \"20\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"4.5\",\n    \"reviewCount\": \"9\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"8 eggs\",\n    \"1\/4 cup or 55g (1.94 ounces) (1.94 ounces (55 grams)) sugar\",\n    \"1\/2 cup or 110g (3.88 ounces) (3.88 ounces (110 grams)) butter\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Heat the raspberries and lemon juice until the fruit falls apart.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Push through a fine sieve to remove the seeds\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Add sugar to taste and heat to dissolve sugar\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"100 Layer Crepe Cake Recipe\",\n    \"description\": \"One hundred layers of crepes stacked with mascarpone cheese, raspberry sauce and ganache\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/09\/P2190596-550x413.jpg\",\n    \"uploadDate\": \"2016-09-30\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=knJyacuxABM\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/knJyacuxABM?rel=0&amp;controls=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/100-layer-crepe-cake-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190596-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"100 layer cake how to cook that\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190596-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190596-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190596-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/09\/P2190596-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"44943\" \/><\/a><p>&nbsp; One hundred layers of crepes stacked with mascarpone cheese, raspberry sauce and ganache. Sometimes trends on youtube get a little crazy. The one hundred layers trend all started with a young lady putting on over 100 layers of nail polish on her nails. Because that video had a ridiculous amount of views everyone jumped onto the bandwagon with 100 layers of foundation and anything else you can think of. Most of these challenges result<\/p>\n","protected":false},"author":1,"featured_media":44943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1652,748],"tags":[2617,31,2615,2616,952,227],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/44940"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=44940"}],"version-history":[{"count":11,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/44940\/revisions"}],"predecessor-version":[{"id":116171,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/44940\/revisions\/116171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/44943"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=44940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=44940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=44940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}