{"id":4526,"date":"2014-04-18T19:40:32","date_gmt":"2014-04-18T09:40:32","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4526"},"modified":"2015-11-26T12:10:06","modified_gmt":"2015-11-26T02:10:06","slug":"spaghetti-birthday-cake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/spaghetti-birthday-cake\/","title":{"rendered":"Spaghetti Birthday Cake"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/04\/IMG_0623-550x412.jpg\" alt=\"spaghetti cake reardon how to cook that\" width=\"550\" height=\"412\" \/><\/div>\n<p>&nbsp;<br \/>\nI get lots of requests for easy birthday cakes, this one is so easy that my kids made it for their dad&#8217;s birthday. His favourite meal is spaghetti and his cake of choice is carrot cake.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/cdLTX7QiJro\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3 class=\"fn\">Spaghetti Birthday Cake Recipe<\/h3>\n<p><strong>Carrot cake: <\/strong><br \/>\nThis makes two small cakes, 1 whole one for the cake and 1\/4 of the other one for the sauce and so you will end up with some spare. So instead, you could use a bigger bowl to make the one for cake bigger, using most of the mixture and bake a little one separately for use in the sauce.<br \/>\n<span class=\"ingredient\"><span class=\"amount\">2 cups<\/span>\u00a0or 210g (7.41 ounces) (approx 3)\u00a0<span class=\"name\">grated carrot<\/span><\/span><br \/>\n2 or 100g (3.53 ounces) eggs<br \/>\n1 cup or 216g (7.62 ounces) castor (super fine) sugar<br \/>\n1\/4 cup or 63 millilitres (2.13 fluid ounces) oil<br \/>\n1 tsp vanilla<br \/>\n1 1\/4 cups or 200g (7.05 ounces) flour (all purpose)<br \/>\n2 tsp cinnamon<br \/>\n2 tsp mixed spice<br \/>\n1 tsp baking powder<br \/>\n2\/3 cup or 167g (5.89 ounces) walnuts<br \/>\n1 Tablespoon chopped glace ginger (optional)<\/p>\n<p>Mix together the oil, eggs and sugar in a bowl. Mix in the remaining ingredients and mix until just combined. Divide between two greased bowls or one larger and one smaller bowl. Microwave on high for 5 minutes. Allow to cool<\/p>\n<p><strong>Cream Cheese Frosting:<\/strong><br \/>\n1 quantity of the <a title=\"Cream Cheese Frosting Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-cheese-frosting-recipe\/\">cream cheese frosting Recipe.<\/a> This will make more than you need but you can use the leftovers on the spare cake.<\/p>\n<p><strong>Spaghetti Raspberry Sauce:<\/strong><br \/>\n1 cup or 140g (4.94 ounces) frozen raspberries<br \/>\nJuice of 1\/2 a lemon<br \/>\n40g (1.41 ounces) white chocolate<br \/>\nyellow food colouring (optional)<br \/>\n1\/4 of one of the carrot cakes (or the small one)<\/p>\n<p><strong>&#8216;Meat balls&#8217;:<\/strong><br \/>\n5 Ferrero Rochers<\/p>\n<p>&#8216;Parmesan Cheese&#8217;:<br \/>\n30g (1.06 ounces) white chocolate<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4528\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/04\/IMG_0624-550x412.jpg\" alt=\"spaghetti cake reardon How To Cook That\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/04\/IMG_0624-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/04\/IMG_0624-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/04\/IMG_0624-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/04\/IMG_0624-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/04\/IMG_0624-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h5 class=\"updated\">2014<\/h5>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/spaghetti-birthday-cake\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/04\/IMG_0624-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"spaghetti cake reardon How To Cook That\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/04\/IMG_0624-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/04\/IMG_0624-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/04\/IMG_0624-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/04\/IMG_0624-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4528\" \/><\/a><p>&nbsp; I get lots of requests for easy birthday cakes, this one is so easy that my kids made it for their dad&#8217;s birthday. His favourite meal is spaghetti and his cake of choice is carrot cake. Spaghetti Birthday Cake Recipe Carrot cake: This makes two small cakes, 1 whole one for the cake and 1\/4 of the other one for the sauce and so you will end up with some spare. So instead, you<\/p>\n","protected":false},"author":1,"featured_media":4528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1652,748],"tags":[31,802,2603,1749,163,174,975,1748],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4526"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4526"}],"version-history":[{"count":11,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4526\/revisions"}],"predecessor-version":[{"id":9788,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4526\/revisions\/9788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4528"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}