{"id":4547,"date":"2014-05-02T19:36:03","date_gmt":"2014-05-02T09:36:03","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4547"},"modified":"2015-11-26T12:42:33","modified_gmt":"2015-11-26T02:42:33","slug":"gooey-peanut-butter-chocolate-brownies","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/gooey-peanut-butter-chocolate-brownies\/","title":{"rendered":"Gooey Peanut Butter Chocolate Brownie Recipe"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div><img loading=\"lazy\" decoding=\"async\" class=\"photo size-large wp-image-4551\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/05\/gooey-chocolate-brownie-recipe-550x335.jpg\" alt=\"gooey chocolate brownie recipe\" width=\"550\" height=\"335\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/gooey-chocolate-brownie-recipe-550x335.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/gooey-chocolate-brownie-recipe-300x182.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/gooey-chocolate-brownie-recipe-60x36.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/gooey-chocolate-brownie-recipe-400x244.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/gooey-chocolate-brownie-recipe.jpg 1280w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n&nbsp; <P><br \/>\nGooey peanut butter chocolate brownies are best served warm with ice cream.<br \/>\n&nbsp;<\/P><br \/>\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/fPybgAFhxV4\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3 class=\"fn\"><strong>Gooey Chocolate Brownie Recipe<\/strong><\/h3>\n<p><span class=\"ingredient\"><span class=\"amount\">147g (5.19 ounces) or 2\/3 cup<\/span> <span class=\"name\">butter<\/span><\/span><br \/>\n200g (7.05 ounces) chocolate<br \/>\n1 cup or 216g (7.62 ounces) castor (super fine) sugar<br \/>\n1 tsp vanilla<br \/>\n3 or 150g (5.29 ounces) eggs<br \/>\n90g (3.17 ounces) or 1\/2 cup plus one Tbsp plain (all purpose) flour<\/p>\n<h3 class=\"fn\"><strong>Gooey Peanut Butter Brownies<\/strong><\/h3>\n<p>147g (5.19 ounces) or 2\/3 cup butter<br \/>\n168g (5.93 ounces) or 2\/3 cup peanut butter<br \/>\n115g (4.06 ounces) white chocolate<br \/>\n216g (7.62 ounces) or 1 cup castor (super fine) sugar<br \/>\n1 tsp vanilla<br \/>\n3 or 150g (5.29 ounces) eggs<br \/>\n90g (3.17 ounces) or 1\/2 cup plus 1 Tbsp plain (all purpose) flour<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4550\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/05\/brownie-gif.gif\" alt=\"chocolate brownie recipe\" width=\"327\" height=\"184\" \/><br \/>\nby Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/gooey-peanut-butter-chocolate-brownies\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/gooey-chocolate-brownie-recipe-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"gooey chocolate brownie recipe\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/gooey-chocolate-brownie-recipe-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/gooey-chocolate-brownie-recipe-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/gooey-chocolate-brownie-recipe-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/gooey-chocolate-brownie-recipe-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4551\" \/><\/a><p>&nbsp; Gooey peanut butter chocolate brownies are best served warm with ice cream. &nbsp; Gooey Chocolate Brownie Recipe 147g (5.19 ounces) or 2\/3 cup butter 200g (7.05 ounces) chocolate 1 cup or 216g (7.62 ounces) castor (super fine) sugar 1 tsp vanilla 3 or 150g (5.29 ounces) eggs 90g (3.17 ounces) or 1\/2 cup plus one Tbsp plain (all purpose) flour Gooey Peanut Butter Brownies 147g (5.19 ounces) or 2\/3 cup butter 168g (5.93 ounces)<\/p>\n","protected":false},"author":1,"featured_media":4551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,152,156],"tags":[31,1756,652,1755,1754,1753,952],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4547"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4547"}],"version-history":[{"count":7,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4547\/revisions"}],"predecessor-version":[{"id":9795,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4547\/revisions\/9795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4551"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}