


{"id":4595,"date":"2014-05-23T19:35:23","date_gmt":"2014-05-23T09:35:23","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4595"},"modified":"2016-02-18T13:25:41","modified_gmt":"2016-02-18T03:25:41","slug":"youtube-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/youtube-cake-recipe\/","title":{"rendered":"YouTube Cake Dessert Recipe"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4602\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/05\/youtube_cake-550x412.jpg\" alt=\"youtube cake recipe birthday\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube_cake-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube_cake-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube_cake-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube_cake-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube_cake-800x600.jpg 800w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube_cake-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>First there was the <a title=\"Instagram Cake made from chocolate mousse with chocolate glaze\" href=\"https:\/\/www.howtocookthat.net\/public_html\/instagram-cake\/\">instagram<\/a> dessert with the logo all the way through, followed by\u00a0<a title=\"Facebook Cake with logo on the inside\" href=\"https:\/\/www.howtocookthat.net\/public_html\/facebook-cake\/\">facebook<\/a>, then you asked for a\u00a0<a title=\"A Sweet Tweet Surprise Twitter Dessert\" href=\"https:\/\/www.howtocookthat.net\/public_html\/a-sweet-tweet-surprise-twitter-dessert\/\">twitter<\/a>\u00a0cake. To finish off my complete set of social media desserts here&#8217;s a YouTube cake, or should I say dessert.<\/p>\n<p>Did you know that 100 hours of video are uploaded to YouTube every minute? \u00a0That means in order to watch everything that&#8217;s uploaded over the next 60 seconds you&#8217;ll need to sit in front of your computer for the following four days and nights, plus a little extra. \u00a0Then to catch up on all the new videos uploaded over those four days and nights you&#8217;d need to keep watching for the next 68 years! \u00a0Let&#8217;s face it, you&#8217;ll never be able to take it all in &#8230; my recommendation is to pick a handful of favourite channels and soak them up. \u00a0I&#8217;m so glad you found How To Cook That.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/5eZF-DQqp5w\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>To make the YouTube Cake you will need:<\/p>\n<p><strong>Play Arrow<\/strong><\/p>\n<p>1 Sponge cake (<a title=\"Perfect Sponge Cake Recipe:  Light Fluffy Moist and Tall\" href=\"https:\/\/www.howtocookthat.net\/public_html\/sponge-cake-recipe\/\">use 1\/2 of the sponge cake recipe<\/a>)<\/p>\n<p><strong>\u00a0Raspberry Puree<\/strong> makes 450ml<br \/>\n600g (21.16 ounces) or 4 1\/4 cups plus 2 tsp frozen raspberries<br \/>\n1\/4 cup or 63 millilitres (2.13 fluid ounces) water<\/p>\n<p><strong>\u00a0Raspberry Mousse<\/strong><br \/>\n28g (0.99 ounces) or 2 Tbsp gelatine powder<br \/>\n125millilitres (4.23 fluid ounces) or 1\/2 cup water<\/p>\n<p>6 or 90g (3.17 ounces) egg yolks<br \/>\n80g (2.82 ounces) or 1\/3 cup plus 2 tsp sugar<br \/>\n20g (0.71 ounces) or 3 Tbsp cornstarch (cornflour)<\/p>\n<p>300millilitres (10.14 fluid ounces) or 1 cup plus 3 Tbsp and 1 tsp raspberry puree<br \/>\n330g (11.64 ounces) or 1 1\/3 cups plus 1 Tbsp <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a> (35% fat)<br \/>\n260g (9.17 ounces) white chocolate<\/p>\n<p>additional 100g (3.53 ounces) or 1\/3 cup plus 1 Tbsp <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a> whipped to soft peaks<\/p>\n<p><strong>Raspberry Glaze<\/strong><br \/>\n2 tsp or 10g (0.35 ounces) gelatine powder<br \/>\n150millilitres (5.07 fluid ounces) or 1\/2 cup plus 1 Tbsp plus 2 tsp raspberry puree<br \/>\n30g (1.06 ounces) or 1\/4 cup cornflour (cornstarch)<br \/>\n30g (1.06 ounces) or 1 Tbsp plus 1 tsp glucose syrup<br \/>\n63millilitres (2.13 fluid ounces) or 1\/4 cup water<br \/>\n288g (10.16 ounces) or 1 1\/3 cups sugar<br \/>\n350g (12.35 ounces) or 1 1\/2 cups <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a> (35% fat)<br \/>\n230g (8.11 ounces) white chocolate<br \/>\nred colouring<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4603\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/05\/youtube-cake-reardon-550x412.jpg\" alt=\"youtube cake ann reardon\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube-cake-reardon-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube-cake-reardon-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube-cake-reardon-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube-cake-reardon-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>Chocolate Base<\/strong><br \/>\n75g (2.65 ounces) milk chocolate<br \/>\n200g (7.05 ounces) biscuit crumbs<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Decorations<\/strong><\/p>\n<p>White chocolate<\/p>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/youtube-cake-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube_cake-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"youtube cake recipe birthday\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube_cake-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube_cake-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube_cake-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/05\/youtube_cake-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4602\" \/><\/a><p>First there was the instagram dessert with the logo all the way through, followed by\u00a0facebook, then you asked for a\u00a0twitter\u00a0cake. To finish off my complete set of social media desserts here&#8217;s a YouTube cake, or should I say dessert. Did you know that 100 hours of video are uploaded to YouTube every minute? \u00a0That means in order to watch everything that&#8217;s uploaded over the next 60 seconds you&#8217;ll need to sit in front of your<\/p>\n","protected":false},"author":1,"featured_media":4602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1654,142,1652,748,145],"tags":[31,972,1006,1687,995,175,952,163,15,1766,1467,1767],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4595"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4595"}],"version-history":[{"count":22,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4595\/revisions"}],"predecessor-version":[{"id":15780,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4595\/revisions\/15780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4602"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}