{"id":4620,"date":"2014-06-06T19:49:14","date_gmt":"2014-06-06T09:49:14","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4620"},"modified":"2019-03-17T17:00:23","modified_gmt":"2019-03-17T06:00:23","slug":"chocolate-book-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/chocolate-book-recipe\/","title":{"rendered":"Chocolate Book Recipe"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-book-recipe\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=\"center\">\n<img loading=\"lazy\" decoding=\"async\" class=\"photo\" alt=\"chocolate book recipe Ann Reardon How To Cook That\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/chocolate-book-550x335.jpg\" width=\"550\" height=\"335\" \/><\/p>\n<p>This chocolate book, like all good novels, has a delicious twist inside. \u00a0Each page has a completely different flavour. \u00a0 The &#8216;leather&#8217; cover is pure milk chocolate, making this book\u00a0a unique and decadent surprise for your friends and loved ones.<\/p>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/A4sWHjzI9tQ?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p>I&#8217;m a stationery fan, I like leather-bound journals, customized diaries and cute notebooks. \u00a0My leather recipe journal is filled with sketches, ideas and messily written ingredient quantities, jotted down during my experiments in the kitchen.<\/p>\n<p>Many of those little drawings and thoughts have over the years been turned into culinary creations on How To Cook That. \u00a0Still others are yet to make the big jump from the pages of my journal onto your screen.<\/p>\n<p>One of the questions I&#8217;m often asked is where I get my ideas from. \u00a0There&#8217;s no one answer of course. Sometimes I see something in a bakery or an old cook book that makes me curious. \u00a0I jot down the idea and, over the next little while, start tinkering with ingredients. How could I inject some fun into it? Can I put a unique spin on an old favourite? And, importantly, can I be sure that it tastes as good as it looks?<\/p>\n<p>The idea for this chocolate book started a while ago when I was looking at a sheet of untempered chocolate. \u00a0As I looked at the chocolate the texture and colour reminded me of my leather journal. \u00a0I noted it down and started toying with the idea. \u00a0A few weeks later,\u00a0here it is &#8230; a\u00a0chocolate version of my recipe journal, filled with yummy treats and surprises.<\/p>\n<h4><strong>For the chocolate book cover<\/strong><\/h4>\n<p>400g (14.11 ounces) milk chocolate, make sure that it is real chocolate, check the ingredients for cocoa butter.<\/p>\n<p><strong>For the pages<\/strong><br \/>\n300g (10.58 ounces) white compound chocolate, check the ingredients contain vegetable fat<\/p>\n<p><strong>For the fillings<\/strong><br \/>\nYou can choose from a range of filling recipes on this website, I used <a title=\"Dulce de Leche Recipe Thick Caramel\" href=\"https:\/\/www.howtocookthat.net\/public_html\/dulce-de-leche-recipe\/\">dulce de leche<\/a> and some <a title=\"Chocolate Truffles Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-truffles-recipe\/\">flavoured ganache<\/a>. \u00a0 To make the White Chocolate Vanilla ganache make a simple <a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-ganache\/\" title=\"Chocolate Ganache Recipe\">ganache <\/a>using white chocolate, cream and a teaspoon of vanilla essence. There are more fillings recipes on the <a title=\"Top Ten Most Popular Chocolate Truffle Recipes\" href=\"https:\/\/www.howtocookthat.net\/public_html\/best-chocolate-truffle-recipe\/\">ten best chocolate truffles video<\/a>\u00a0or for a simpler option you could use nutella or peanut butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4621\" alt=\"chocoalte book ann reardon how to cook that\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/IMG_1568-550x412.jpg\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1568-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1568-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1568-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1568-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1568-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h5 class=\"updated\">2014<\/h5>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"http:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Chocolate Book Recipe\",\n  \"image\": [\n    \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/chocolate-book-550x335.jpg\",\n    \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/IMG_1568-550x412.jpg\"\n  ],\n  \"description\": \"What\u2019s even better than a delicious Snickers bar?  The world\u2019s BIGGEST Snickers bar of course!<\/p>\n<p>The Guinness Book of World Records lists the largest Snickers ever made at 1LB, which everyone would agree is pretty big.  However, today\u2019s Snickers bar recipe will help you create a candy bar that\u2019s 5-times bigger again, with more than 5LB of peanuts, gooey caramel, nutty nougat and delicious chocolate!\",\n  \"keywords\": \"chocolate book recipe, chocolate sculpture, chocolate art, food art, chocolate truffles, ann reardon, how to cook that\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n\"dateModified\": \"2019-03-15\",\n  \"datePublished\": \"2014-06-06\",\n  \"prepTime\": \"PT60M\",\n  \"cookTime\": \"PT10M\", \n  \"totalTime\": \"PT70M\", \n  \"recipeCategory\": \"dessert, morning tea, afternoon tea, snack, party, birthday, chocolate\", \n  \"recipeCuisine\": \"Australian\", \n  \"recipeYield\": \"10\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"servingSize\": \"100g (3.53 ounces)\",\n    \"calories\": \"535 cal (2238.44 kilojoules)\"\n  },\n  \"recipeIngredient\": [\n    \"400g (14.11 ounces) (14.11 ounces (400.01 grams)) milk chocolate\",\n    \"300g (10.58 ounces) (10.58 ounces (299.94 grams)) white compound chocolate\",\n    \"fillings of your choice, see links to recipes\"\n  ],\n  \"recipeInstructions\": {\n    \"@type\": \"HowToStep\",\n    \"text\": \"Follow directions in the video to amen the pages and cover of the chocolate book\"\n  },\n    \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"10\"\n  },\n  \"video\": {\n  \"@type\": \"VideoObject\",\n  \"name\": \"How to make a Chocolate Book HOW TO COOK THAT Ann Reardon\",\n  \"description\": \"DIY chocolate book with beautiful flavoured chocolate pages inside.\",\n  \"thumbnailUrl\": \"https:\/\/i.ytimg.com\/vi\/A4sWHjzI9tQ\/default.jpg\",\n  \"uploadDate\": \"2014-06-06T09:30:01.000Z\",\n  \"duration\": \"PT6M52S\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/A4sWHjzI9tQ\",\n  \"interactionCount\": \"4308370\"\n}\n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-book-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1568-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"chocoalte book ann reardon how to cook that\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1568-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1568-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1568-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1568-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4621\" \/><\/a><p>This chocolate book, like all good novels, has a delicious twist inside. \u00a0Each page has a completely different flavour. \u00a0 The &#8216;leather&#8217; cover is pure milk chocolate, making this book\u00a0a unique and decadent surprise for your friends and loved ones. &nbsp; I&#8217;m a stationery fan, I like leather-bound journals, customized diaries and cute notebooks. \u00a0My leather recipe journal is filled with sketches, ideas and messily written ingredient quantities, jotted down during my experiments in the<\/p>\n","protected":false},"author":1,"featured_media":4621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[31,972,1778,1779,1780,1781,221,1196,995,952,1184,163,1782,1783,981,281,1773,1468,1465],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4620"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4620"}],"version-history":[{"count":21,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4620\/revisions"}],"predecessor-version":[{"id":89835,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4620\/revisions\/89835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4621"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}