{"id":46230,"date":"2016-10-28T15:12:39","date_gmt":"2016-10-28T05:12:39","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=46230"},"modified":"2021-01-11T16:31:58","modified_gmt":"2021-01-11T05:31:58","slug":"air-delight-aero-chocolate-bar-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/air-delight-aero-chocolate-bar-recipe\/","title":{"rendered":"Air Delight Aero Chocolate Bar Recipe"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/air-delight-aero-chocolate-bar-recipe\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-4-5\" style=\"width:72px\"><a href=\"#comments\">4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/10\/P2200165-550x413.jpg\" alt=\"how to make air delight aero chocolate at home\" width=\"550\" height=\"413\" class=\"photo\" data-wp-pid=\"46236\" \/><br \/>\n&nbsp; <\/p>\n<p>Chocolate with bubbles of nothing mixed through, sounds easy right?  I did several experiments with different methods before we got this to work.  But the results were worth it, beautifully bubbly chocolate.<\/p>\n<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lDB_isjDG5E?rel=0&amp;controls=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h4 class=\"fn\">How to make bubbly chocolate at home<\/h4>\n<h4><strong>Bubbly Chocolate Experiment 1:<\/strong><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/10\/P2200045-550x413.jpg\" alt=\"how to make bubbly chocolate \" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-46232\" data-wp-pid=\"46232\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200045-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200045-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200045-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200045-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n300g (10.58 ounces) chocolate (make sure it is real chocolate, check the ingredients and look for cocoa butter, not vegetable oil)<br \/>\n2 Tablespoons freeze dried cocoa butter <a target=\"_blank\" rel='nofollow' href=\"https:\/\/goo.gl\/XVeFcA\">(this is the one I used)<\/a><br \/>\nextra teaspoon freeze dried cocoa butter<br \/>\ndry ice<br \/>\nMelt the chocolate with the 2 tablespoons of cocoa butter.  Then cool the chocolate to 97F (36.11 degrees Celsius) and add the extra teaspoon of freeze dried cocoa butter to temper the chocolate.  Crush the dry ice and stir quickly through the chocolate.<\/p>\n<h4><strong>Bubbly Chocolate Experiment 2:<\/strong><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/10\/P2200061-550x413.jpg\" alt=\"how to make air delight chocolate ann reardon\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-46233\" data-wp-pid=\"46233\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200061-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200061-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200061-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200061-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n300g (10.58 ounces) Chocolate<br \/>\n2 tablespoons Freeze dried cocoa butter<br \/>\nVacuum container<br \/>\nMelt the chocolate with the 2 tablespoons of cocoa butter.  Then cool the chocolate to 97F (36.11 degrees Celsius) and add the extra teaspoon of freeze dried cocoa butter to temper the chocolate.  Whip with beater to aerate the chocolate.  Pour into a vacuum container and pump out the air.<\/p>\n<h4><strong>Bubbly Chocolate Experiment 3:<\/strong><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/10\/P2200081-550x413.jpg\" alt=\"mint aero bar chocolate recipe howtocookthat\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-46234\" data-wp-pid=\"46234\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200081-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200081-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200081-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200081-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n300g (10.58 ounces) white Chocolate<br \/>\n2 Tablespoons Freeze died cocoa butter<br \/>\nextra teaspoon freeze dried cocoa butter<br \/>\nVacuum pump container<br \/>\n<a target=\"_blank\" href=\"https:\/\/www.amazon.com\/gp\/search\/ref=as_li_qf_sp_sr_tl?ie=UTF8&#038;tag=howtocookthat-20&#038;keywords=cream whipper&#038;index=aps&#038;camp=1789&#038;creative=9325&#038;linkCode=ur2&#038;linkId=0044261bae7ef5f680ef238f276e3416\" rel='nofollow'>cream whipper<\/a><br \/>\npeppermint essence and green powdered food coloring (optional)<br \/>\nmilk chocolate for coating<br \/>\nsilicone mold (optional)<\/p>\n<p>Melt the 2 tablespoons of freeze dried cocoa butter with the peppermint essence and powdered food colour.<br \/>\nMelt the chocolate and mix with the green cocoa butter.  Cool the chocolate to 97F (36.11 degrees Celsius) and add the extra teaspoon of freeze dried cocoa butter to temper the chocolate.<br \/>\nWarmt he outside of the creme dispenser.  Pour the chocolate into the cream dispenser and close the lid.  Charge with two NO2 chargers then shake well.  Dispense into a vacuum seal container.  Add the lid and vacuum out the air.<\/p>\n<p>Once it is set cut into bars and cover in milk chocolate.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/10\/P2200154-550x413.jpg\" alt=\"aero bar air delight recipe\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-46235\" data-wp-pid=\"46235\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200154-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200154-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200154-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200154-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<h7 class=\"updated\">Copyright \u00a9 2016 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Air Delight Aero Chocolate Bar Recipe\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/10\/P2200165-550x413.jpg\",\n  \"description\": \"Chocolate with bubbles of nothing mixed through, sounds easy right? I did several experiments with different methods before we got this to work. But the results were worth it, beautifully bubbly chocolate.\",\n  \"keywords\": \"aero, chocolate, how to, ann reardon, how to cook that, easy, best\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2014-11-07\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT1M\", \n  \"totalTime\": \"PT21M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"American, French\", \n  \"recipeYield\": \"10\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"4.5\",\n    \"reviewCount\": \"13\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"300g (10.58 ounces) (10.58 ounces (299.94 grams)) white Chocolate\",\n    \"2 Tablespoons Freeze died cocoa butter\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Melt the 2 tablespoons of freeze dried cocoa butter with the peppermint essence and powdered food colour.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Melt the chocolate and mix with the green cocoa butter.\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"Air Delight Aero Chocolate Bar Recipe\",\n    \"description\": \"Chocolate with bubbles of nothing mixed through, sounds easy right? I did several experiments with different methods before we got this to work. But the results were worth it, beautifully bubbly chocolate.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/10\/P2200165-550x413.jpg\",\n    \"uploadDate\": \"2014-11-07\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=lDB_isjDG5E\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/lDB_isjDG5E?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/air-delight-aero-chocolate-bar-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200165-150x150.jpg?wsr\" class=\"alignleft tfe wp-post-image\" alt=\"how to make air delight aero chocolate at home\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200165-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200165-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200165-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/10\/P2200165-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"46236\" \/><\/a><p>&nbsp; Chocolate with bubbles of nothing mixed through, sounds easy right? I did several experiments with different methods before we got this to work. But the results were worth it, beautifully bubbly chocolate. &nbsp; How to make bubbly chocolate at home Bubbly Chocolate Experiment 1: 300g (10.58 ounces) chocolate (make sure it is real chocolate, check the ingredients and look for cocoa butter, not vegetable oil) 2 Tablespoons freeze dried cocoa butter (this is the<\/p>\n","protected":false},"author":1,"featured_media":46236,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[2637,2640,2638,2442,2639,2642,1196,1630,1184,2641,15,2643],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/46230"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=46230"}],"version-history":[{"count":7,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/46230\/revisions"}],"predecessor-version":[{"id":116484,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/46230\/revisions\/116484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/46236"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=46230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=46230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=46230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}