{"id":4634,"date":"2014-06-13T18:38:48","date_gmt":"2014-06-13T08:38:48","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4634"},"modified":"2016-06-16T13:00:41","modified_gmt":"2016-06-16T03:00:41","slug":"kitchen-tour-macaron-pops-comments","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/kitchen-tour-macaron-pops-comments\/","title":{"rendered":"Kitchen Tour, Macaron Pops &#038; Comments"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4639\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/IMG_0479-550x550.jpg\" alt=\"ann reardon how to cook that\" width=\"550\" height=\"550\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0479-550x550.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0479-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0479-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0479-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0479-60x60.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0479-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0479-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: center;\">So many of you asked for it so I finally filmed a kitchen tour. \u00a0Welcome to my home, this is where I film and edit all of my creations. \u00a0I&#8217;ll also show you how to make macaron pops and read through some of the comments, good and bad, thanks for all the lovely ones.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4635\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/Screen-Shot-2014-06-02-at-5.46.46-PM-550x307.png\" alt=\"kitchen tour how to cook htat\" width=\"550\" height=\"307\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/Screen-Shot-2014-06-02-at-5.46.46-PM-550x307.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/Screen-Shot-2014-06-02-at-5.46.46-PM-300x167.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/Screen-Shot-2014-06-02-at-5.46.46-PM-60x33.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/Screen-Shot-2014-06-02-at-5.46.46-PM-400x224.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/Screen-Shot-2014-06-02-at-5.46.46-PM.png 1386w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">For those of you who are regular viewers you&#8217;ll know that I made the castle cake a while ago, this is a new one of the same cake made for a TV film shoot. \u00a0If you&#8217;re in Australia then it will be on &#8216;The Living Room&#8217; some time in the next few weeks.<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/iIkvnctGGCM?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\">To answer the many questions about my videos&#8230; the equipment that I currently use is:<\/p>\n<p style=\"text-align: center;\">For filming: This\u00a0<a href=\"http:\/\/www.amazon.com\/gp\/product\/B00C3R16O2\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00C3R16O2&amp;linkCode=as2&amp;tag=howtocookthat-20\">Canon Professional Camcorder<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=howtocookthat-20&amp;l=as2&amp;o=1&amp;a=B00C3R16O2\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>\u00a0and a\u00a0rode microphone.<\/p>\n<p style=\"text-align: center;\">For editing:\u00a0<a href=\"http:\/\/www.amazon.com\/gp\/product\/B00CS74YQO\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00CS74YQO&amp;linkCode=as2&amp;tag=howtocookthat-20\">Adobe Premiere<\/a><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=howtocookthat-20&amp;l=as2&amp;o=1&amp;a=B00CS74YQO\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>\u00a0on my <a href=\"http:\/\/www.amazon.com\/gp\/product\/B001U0OGQS\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B001U0OGQS&amp;linkCode=as2&amp;tag=howtocookthat-20\">iMac<\/a><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=howtocookthat-20&amp;l=as2&amp;o=1&amp;a=B001U0OGQS\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4637\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/IMG_0460-550x412.jpg\" alt=\"macaron pops how to cook that\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0460-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0460-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0460-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0460-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nby Ann Reardon <a title=\"Welcome to How To Cook That\" href=\"https:\/\/www.howtocookthat.net\/public_html\/\" target=\"_blank\">How To Cook That<\/a><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/kitchen-tour-macaron-pops-comments\/\"><img decoding=\"async\" width=\"150\" src=\"\" class=\"alignleft wp-post-image tfe\" alt=\"\" title=\"\" \/><\/a><p>So many of you asked for it so I finally filmed a kitchen tour. \u00a0Welcome to my home, this is where I film and edit all of my creations. \u00a0I&#8217;ll also show you how to make macaron pops and read through some of the comments, good and bad, thanks for all the lovely ones. For those of you who are regular viewers you&#8217;ll know that I made the castle cake a while ago, this is<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1883],"tags":[1887,31,1885,1886],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4634"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4634"}],"version-history":[{"count":9,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4634\/revisions"}],"predecessor-version":[{"id":25739,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4634\/revisions\/25739"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}