{"id":4646,"date":"2014-06-20T19:30:59","date_gmt":"2014-06-20T09:30:59","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4646"},"modified":"2016-02-18T13:20:37","modified_gmt":"2016-02-18T03:20:37","slug":"fault-stars-cake-tfios","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/fault-stars-cake-tfios\/","title":{"rendered":"The Fault In Our Stars Cake TFIOS"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/IMG_0613-550x309.jpg\" alt=\"the fault in our stars ice cream cake reardon\" width=\"550\" height=\"309\" \/><br \/>\n&nbsp;<\/p>\n<p>The Fault In Our Stars is a best-selling novel by young adults author and YouTuber John Green. Scroll down to see a little more about the book and movie that topped the box office. In response to the tsunami of requests for a Fault In Our Stars dessert I&#8217;ve made this TFIOS icecream cake with crushed chocolatey bits and swirls of rich ganache. There are two reasons I love icecream cakes &#8230; first, icecream &#8230; and second, because you can make it a long time ahead and store it in the freezer. This cake was delicious but be warned, it&#8217;s tough to stop at just one slice!<\/p>\n<p>&nbsp;<br \/>\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/lhVpZWvqe5k?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n&nbsp;<br \/>\nThe container I used has a volume of 3.25L (0.86 gallons)<\/p>\n<h3 class=\"fn\">The Fault In Our Stars Cake Ingredients<\/h3>\n<p>For the ganache:<br \/>\n130g (4.59 ounces) dark chocolate<br \/>\n150millilitres (5.07 fluid ounces) or 1\/2 cup plus 1 Tbsp and 2 tsp <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a><\/p>\n<p>For the ice cream cake:<br \/>\n4L (1.06 gallons) vanilla or other ice cream<br \/>\n6 chocolate bars of your choice. I used 2 Caramello, 2 Boost and 2 Mars bars<br \/>\n<span class=\"ingredient\"><span class=\"amount\">200g (7.05 ounces)<\/span> <span class=\"name\">milk chocolate<\/span><\/span><\/p>\n<p>For the blue coating:<br \/>\n600millilitres (20.29 fluid ounces) or 2 1\/3 cups plus 1 Tbsp <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a><br \/>\nblue liquid or gel colouring<br \/>\n<a href=\"http:\/\/www.amazon.com\/gp\/search\/ref=as_li_qf_sp_sr_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;index=aps&amp;keywords=decorating%20comb&amp;linkCode=ur2&amp;tag=howtocookthat-20&amp;linkId=OHXLB4UQTB5LYYBV\" target=\"_blank\">decorating comb<\/a> (optional)<\/p>\n<p>For the TFIOS Okay? Okay logo:<br \/>\n100g (3.53 ounces) black fondant<br \/>\n100g (3.53 ounces) white fondant<br \/>\nnon-stick baking paper<br \/>\nClick on the link below for the book cover image<br \/>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/TFIOS-Book.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/TFIOS-Book-150x150.jpeg\" alt=\"TFIOS-Book\" width=\"150\" height=\"150\" class=\"aligncenter size-thumbnail wp-image-15763\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/TFIOS-Book-150x150.jpeg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/TFIOS-Book-100x100.jpeg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/TFIOS-Book-300x300.jpeg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>As I was saying earlier TFIOS author John Green is an amazing YouTuber who runs the channel &#8216;Vlog Brothers&#8217; with his brother Hank. You can see him vlogging while on the TFIOS blue carpet for the premiere of The Fault in Our Stars movie.<br \/>\n&nbsp;<br \/>\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/gXMJLoQGApg?list=UUGaVdbSav8xWuFWTadK6loA\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Check out these teens reacting to the TFIOS movie trailer.<br \/>\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/rjMqMLZIt30?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4654\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/IMG_0594-550x309.jpg\" alt=\"The Fault In Our Stars Cake TFIOS\" width=\"550\" height=\"309\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0594-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0594-300x168.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0594-60x33.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0594-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0594.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h5 class=\"updated\">2014<\/h5>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/fault-stars-cake-tfios\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0613-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"the fault in our stars ice cream cake reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0613-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0613-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0613-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_0613-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4647\" \/><\/a><p>&nbsp; The Fault In Our Stars is a best-selling novel by young adults author and YouTuber John Green. Scroll down to see a little more about the book and movie that topped the box office. In response to the tsunami of requests for a Fault In Our Stars dessert I&#8217;ve made this TFIOS icecream cake with crushed chocolatey bits and swirls of rich ganache. There are two reasons I love icecream cakes &#8230; first, icecream<\/p>\n","protected":false},"author":1,"featured_media":4647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1652,748,1],"tags":[31,2603,2604,952,1787,998,1786,1791,1789,15,1785,1790,1784,1788,1468],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4646"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4646"}],"version-history":[{"count":20,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4646\/revisions"}],"predecessor-version":[{"id":15775,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4646\/revisions\/15775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4647"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}