{"id":4661,"date":"2014-06-27T19:31:16","date_gmt":"2014-06-27T09:31:16","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4661"},"modified":"2016-06-02T12:41:48","modified_gmt":"2016-06-02T02:41:48","slug":"make-jelly-beans-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/make-jelly-beans-recipe\/","title":{"rendered":"How to make Jelly Beans Recipe"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"photo size-large wp-image-4665\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/IMG_1741-550x412.jpg\" alt=\"how to make jelly beans ann reardon\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1741-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1741-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1741-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1741-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nThis is a great activity for the school break, make jelly beans at home. \u00a0Parent supervision is needed when handling the hot sugar syrup.<\/p>\n<p>My wonderful husband is away speaking interstate and I miss him greatly. \u00a0I go to bed later when he&#8217;s not here, it is like I am subconsciously waiting for him to get home. \u00a0Then it gets later and later until I realize he&#8217;s not coming and I&#8217;d better go to bed because the kids will be up bright and early.<\/p>\n<p>My youngest woke up bright and happy this morning singing &#8220;you&#8217;re my cutey mummy&#8221;, melting away all the memories of the hour long tantrum the day before. \u00a0Why did he have a meltdown? \u00a0He didn&#8217;t want to put on his socks and jacket. \u00a0The memory is not quite wiped, but as he sings and gives the best cuddles it all fades.<\/p>\n<p>Lets make jelly beans today.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/Vn8-p_Gi2fU?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3 class=\"fn\">To make your own jelly beans you will need:<\/h3>\n<p>1 packet 500g (17.64 ounces) or 4 cups and 3 Tbsp cornflour (cornstarch)<br \/>\nA shallow baking tray<\/p>\n<p><span class=\"ingredient\"><span class=\"amount\">108g (3.81 ounces)<\/span>\u00a0or 1\/2 cup\u00a0<span class=\"name\">sugar<\/span><\/span><br \/>\n40millilitres (1.35 fluid ounces) or 3 Tbsp water<br \/>\n20g (0.71 ounces) or 1 Tbsp corn syrup (glucose syrup)<br \/>\n1 tsp cornflour (cornstarch)<\/p>\n<p>For coating<br \/>\nfood colour and flavouring<br \/>\ncaster sugar or superfine sugar<\/p>\n<p>Use the cornflour to make the molds as shown in the video.<br \/>\nMix together the sugar and cornflour until smooth then add the water and syrup. Heat to 245F (118.33 degrees Celsius) using a <a href=\"http:\/\/www.amazon.com\/gp\/product\/B0000AQL25\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0000AQL25&amp;linkCode=as2&amp;tag=howtocookthat-20&amp;linkId=JZ6ALJ3TVAHYOKX5\">Candy Thermometer<\/a>\u00a0to check the temperature.<br \/>\nPour into the molds and leave to cool for at least a couple of hours.<br \/>\nSift off the cornflour.<br \/>\nCoat as shown in the video.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4666\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/06\/IMG_1744-550x412.jpg\" alt=\"how to make jelly beans\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1744-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1744-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1744-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1744-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>If you want the jelly beans smooth you will need to tumble them, I used a\u00a0<a href=\"http:\/\/www.amazon.com\/gp\/search\/ref=as_li_qf_sp_sr_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;index=aps&amp;keywords=kids%20rock%20tumbler&amp;linkCode=ur2&amp;tag=howtocookthat-20&amp;linkId=ERXV2WGIPJ5TJOO2\" target=\"_blank\">kids rock tumbler<\/a>. \u00a0The blue ones stuck together a bit in the tumbler which made them not look as good. \u00a0The red ones turned out beautifully. \u00a0To tumble the red ones I added 1\/4 cup of extra caster sugar and tumbled for one hour. \u00a0Then tipped it out of the tumbler and removed the excess sugar. \u00a0Add the beans back in with the grated cocoa butter and tumble for one hour more.<\/p>\n<h5 class=\"updated\">2014<\/h5>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/make-jelly-beans-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1734-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1734-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1734-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1734-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/06\/IMG_1734-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4662\" \/><\/a><p>This is a great activity for the school break, make jelly beans at home. \u00a0Parent supervision is needed when handling the hot sugar syrup. My wonderful husband is away speaking interstate and I miss him greatly. \u00a0I go to bed later when he&#8217;s not here, it is like I am subconsciously waiting for him to get home. \u00a0Then it gets later and later until I realize he&#8217;s not coming and I&#8217;d better go to bed<\/p>\n","protected":false},"author":1,"featured_media":4662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,150,152,156],"tags":[1793,1792],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4661"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4661"}],"version-history":[{"count":11,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4661\/revisions"}],"predecessor-version":[{"id":24873,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4661\/revisions\/24873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4662"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}