{"id":4691,"date":"2014-07-18T19:51:00","date_gmt":"2014-07-18T09:51:00","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4691"},"modified":"2016-02-18T12:43:11","modified_gmt":"2016-02-18T02:43:11","slug":"hamburger-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/hamburger-cake-recipe\/","title":{"rendered":"Mini Hamburger Cake Recipe"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/07\/IMG_1904-550x550.jpg\" alt=\"hamburger cake reardon howtocookthat\" width=\"550\" height=\"550\" \/><br \/>\nI&#8217;m not sure whether to call these a mini hamburger cake or chocolate cheeseburgers. Either way they will make a delicious sweet surprise for your friends.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/_KMLEynWiD4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3 class=\"fn\">Makes 5 Mini Hamburger Cakes<\/h3>\n<p><strong>Muffin Rolls:<\/strong><br \/>\n240g (8.47 ounces) or 1 1\/2 cups flour (all purpose)<br \/>\n164g (5.78 ounces) or 3\/4 cup white sugar<br \/>\n1\/2 tsp baking powder<br \/>\n61g (2.15 ounces) or 1\/3 cup vegetable oil<br \/>\n1 egg<br \/>\nmilk to make 1 cup total liquid (wet ingredients) or 250millilitres (8.45 fluid ounces)<br \/>\nsesame seeds to top (optional)<br \/>\nCombine dry ingredients (except sesame seeds). In a separate bowl, whisk together wet ingredients. Mix the two together until just combined. Pipe onto a baking tray, sprinkle with sesame seeds and bake at 180C (356 degrees Fahrenheit) for 5-10 minutes or until golden brown.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4692\" style=\"line-height: 48px;\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/07\/IMG_1935-550x412.jpg\" alt=\"hamburger cake reardon chocolate\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1935-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1935-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1935-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1935-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1935-800x600.jpg 800w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1935-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>Meat Pattie:<\/strong><br \/>\n<span class=\"ingredient\"><span class=\"amount\">55millilitres (1.86 fluid ounces)<\/span>\u00a0or 1\/4 cup minus 2 tsp\u00a0<span class=\"name\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a><\/span><\/span> (35% fat)<br \/>\n100g (3.53 ounces) milk chocolate<br \/>\n5 of the roll halves from above.<\/p>\n<p><strong>Lettuce Fudge:<\/strong><br \/>\n83millilitres (2.81 fluid ounces) or 1\/3 cup <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a> (35% fat)<br \/>\n1\/2 cup or 108g (3.81 ounces) caster sugar (super fine)<br \/>\n40g (1.41 ounces) or 3 Tbsp butter<br \/>\n120g (4.23 ounces) white chocolate<br \/>\n1 extra Tablespoon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a><br \/>\ngreen food colouring<\/p>\n<p>Heat the cream, sugar and butter in the microwave for 2 minutes, stir, 2 minutes, stir, then a final 2 minutes.<\/p>\n<p><strong>Tomatoes<\/strong><br \/>\nRaspberry or other red soft lollies<\/p>\n<p><strong>Caramel Sauce<\/strong><br \/>\n2 Tbsp or 28g (0.99 ounces) dark brown sugar<br \/>\n2 Tbsp or 26g (0.92 ounces) butter<br \/>\n2 Tbsp or 30millilitres (1.01 fluid ounces) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a><br \/>\nPlace all ingredients in a bowl and stir to combine. Microwave on high heat in 30 second bursts, stirring each time until thick and bubbling.<\/p>\n<p><strong>Cheese<\/strong><br \/>\n100g (3.53 ounces) White chocolate<br \/>\nyellow powdered or oil based food colour<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4694\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/07\/IMG_0685-550x309.jpg\" alt=\"hamburger cake reardon how to cook that\" width=\"550\" height=\"309\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_0685-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_0685-300x168.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_0685-60x33.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_0685-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_0685.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h5 class=\"updated\">2014<\/h5>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/hamburger-cake-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1935-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"hamburger cake reardon chocolate\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1935-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1935-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1935-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1935-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4692\" \/><\/a><p>I&#8217;m not sure whether to call these a mini hamburger cake or chocolate cheeseburgers. Either way they will make a delicious sweet surprise for your friends. Makes 5 Mini Hamburger Cakes Muffin Rolls: 240g (8.47 ounces) or 1 1\/2 cups flour (all purpose) 164g (5.78 ounces) or 3\/4 cup white sugar 1\/2 tsp baking powder 61g (2.15 ounces) or 1\/3 cup vegetable oil 1 egg milk to make 1 cup total liquid (wet ingredients) or<\/p>\n","protected":false},"author":1,"featured_media":4692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1652,748],"tags":[173,972,1811,1810,1808,1809,952,1813,163,174,1812],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4691"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4691"}],"version-history":[{"count":14,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4691\/revisions"}],"predecessor-version":[{"id":15748,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4691\/revisions\/15748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4692"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}