{"id":4700,"date":"2014-07-25T19:39:13","date_gmt":"2014-07-25T09:39:13","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4700"},"modified":"2016-02-11T13:11:19","modified_gmt":"2016-02-11T03:11:19","slug":"rainbow-loom-band-cake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/rainbow-loom-band-cake\/","title":{"rendered":"Rainbow Loom Band Cake"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div><img loading=\"lazy\" decoding=\"async\" class=\"photo\" alt=\"rainbow loom band cake how to cook that\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/07\/IMG_2053-550x412.jpg\" width=\"550\" height=\"412\" \/><\/div>\n<p>&nbsp;<\/p>\n<div>\n<p>Rainbow loom band bracelets are banned at my kids&#8217; school. \u00a0The reason? Because they are not uniform. \u00a0They are however creative, good for fine motor skills and lots of fun, so all the kids still make them.\u00a0They just don&#8217;t wear them at school or they hide them under their long sleeved shirts.<\/p>\n<\/div>\n<div>\n<p>Imagine a super-sized edible rainbow loom brand bracelet. \u00a0I wonder if that would pass the uniform test? \u00a0We&#8217;d better not try. In the video I will show you how to make your very own rainbow loom band cake, complete with edible bracelet on top. \u00a0You can&#8217;t make it in the same way that you would an actual loom bracelet as food is not as stretchy as elastic bands. \u00a0 I won&#8217;t try and explain how to make it in words, it is much easier if you watch the video.<\/p>\n<\/div>\n<p>&nbsp;<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/WuDSD4nXQ0Q\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h3 class=\"fn\">To make the Rainbow Loom Band Cake you will need<\/h3>\n<p>2 quantities of the <a title=\"Perfect Sponge Cake Recipe:  Light Fluffy Moist and Tall\" href=\"https:\/\/www.howtocookthat.net\/public_html\/sponge-cake-recipe\/\" target=\"_blank\">perfect sponge cake recipe<\/a> baked in 4x 20cm (7.87 inches) round tins<\/p>\n<p>2 quantities of frosting of your choice. \u00a0See this post for <a title=\"7 Best Frosting Recipes Taste Tested\" href=\"https:\/\/www.howtocookthat.net\/public_html\/best-frosting-recipes\/\" target=\"_blank\">7 frosting recipes<\/a> compared in a taste and heat test. I&#8217;m using french buttercream.<\/p>\n<p>1 large packet of candy snakes<\/p>\n<p><span class=\"ingredient\"><span class=\"amount\">1 packet<\/span> <span class=\"name\">of smarties<\/span><\/span><\/p>\n<p>1 pack of mini m&amp;m&#8217;s<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4702\" alt=\"rainbow loom band cake how to cook that\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/07\/IMG_1992-550x733.jpg\" width=\"550\" height=\"733\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1992-550x733.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1992-300x400.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1992-225x300.jpg 225w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1992-60x80.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/IMG_1992-400x533.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h5 class=\"updated\">2014<\/h5>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/rainbow-loom-band-cake\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/rainbowloomcake-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/rainbowloomcake-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/07\/rainbowloomcake-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4946\" \/><\/a><p>&nbsp; Rainbow loom band bracelets are banned at my kids&#8217; school. \u00a0The reason? Because they are not uniform. \u00a0They are however creative, good for fine motor skills and lots of fun, so all the kids still make them.\u00a0They just don&#8217;t wear them at school or they hide them under their long sleeved shirts. Imagine a super-sized edible rainbow loom brand bracelet. \u00a0I wonder if that would pass the uniform test? \u00a0We&#8217;d better not try. In<\/p>\n","protected":false},"author":1,"featured_media":4946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1652,748],"tags":[31,1817,1816,952,1815,1814],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4700"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4700"}],"version-history":[{"count":13,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4700\/revisions"}],"predecessor-version":[{"id":15214,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4700\/revisions\/15214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4946"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}