{"id":4754,"date":"2014-08-22T19:37:26","date_gmt":"2014-08-22T09:37:26","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4754"},"modified":"2021-07-17T14:21:11","modified_gmt":"2021-07-17T04:21:11","slug":"chocolate-strawberry-roses-bouquet","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/chocolate-strawberry-roses-bouquet\/","title":{"rendered":"Chocolate Strawberry Roses Bouquet"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-strawberry-roses-bouquet\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"photo\" alt=\"chocolate strawberry roses\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/08\/IMG_5641-550x412.jpg\" width=\"550\" height=\"412\" \/><\/p>\n<p>A fresh bouquet of chocolate strawberry roses makes a beautiful and creative gift. \u00a0Perfect for chocolate lovers everywhere.<\/p>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" width=\"550\" height=\"309\" src=\"https:\/\/www.youtube.com\/embed\/7xoeJd2dyeE?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h3 class=\"fn\">Chocolate strawberry roses ingredients:<\/h3>\n<p>cake pop sticks<br \/>\n<span class=\"ingredient\"><span class=\"amount\">200g (7.05 ounces)<\/span> <span class=\"name\">chocolate<\/span><\/span>: you can use tempered real chocolate or melted compound chocolate there is a post explaining the difference<a title=\"How to temper chocolate in the microwave\" href=\"https:\/\/www.howtocookthat.net\/public_html\/how-to-temper-chocolate-in-the-microwave\/\"> here<\/a>.<br \/>\n<a title=\"Modeling Chocolate Recipe (make modelling chocolate)\" href=\"https:\/\/www.howtocookthat.net\/public_html\/modeling-chocolate-recipe-make-modelling-chocolate\/\">Modeling chocolate<\/a><br \/>\nFresh strawberries washed, dried and hulled<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4756\" alt=\"make chocolate strawberry roses ann reardon\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/08\/IMG_5628-550x412.jpg\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_5628-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_5628-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_5628-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_5628-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Dip the cake pop sticks in the chocolate and then push into the base of the strawberry. \u00a0Allow to set then dip the whole strawberry into the chocolate.<\/p>\n<p>Make 5 balls and one snake out of the modeling chocolate.<\/p>\n<p>Place them onto some non-stick baking paper, cover with another sheet and squash flat.<\/p>\n<p>Roll the snake up half way to form the centre of the flower. \u00a0Cut off the bottom half of this spiral and then place onto the strawberry (see video). \u00a0Wrap the remainder of the snake around the strawberry. \u00a0Add one petal at a time and fan out at the top to look like they are open.<\/p>\n<p>Take any remaining strawberries and dip a cake pop stick into chocolate end push into the base. \u00a0Dip the top half of the strawberry into the chocolate and allow to set.<\/p>\n<p>Arrange all the chocolate strawberry roses into a bouquet and wrap with cellophane and tissue paper. \u00a0Secure tightly with ribbon.<\/p>\n<p>Give away.<\/p>\n<p>&nbsp;<\/p>\n<h5 class=\"updated\">2014<\/h5>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\" rel=\"noopener noreferrer\">How To Cook That<\/a>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Chocolate Strawberry Roses Bouquet\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/08\/IMG_5641-550x412.jpg\",\n  \"description\": \"A fresh bouquet of chocolate strawberry roses makes a beautiful and creative gift.  Perfect for chocolate lovers everywhere.\",\n  \"keywords\": \"Ann Reardon, How to, cook, baking, rose desert, roses, chocolate, delicious, easy, best, yummy\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2014-08-22\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT5M\", \n  \"totalTime\": \"PT15M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"American, French, Australian\", \n  \"recipeYield\": \"2\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n\"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"4\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"Milk chocolate\",\n    \"White chocolate\",\n    \"Strawberries\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Dip the cake pop sticks in the chocolate and then push into the base of the strawberry\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Allow to set then dip the whole strawberry into the chocolate.\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"Chocolate Strawberry Roses Bouquet\",\n    \"description\": \"A fresh bouquet of chocolate strawberry roses makes a beautiful and creative gift.  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Modeling chocolate Fresh strawberries washed, dried and hulled Dip the cake pop sticks in the chocolate and then push into the base of the strawberry. \u00a0Allow to<\/p>\n","protected":false},"author":1,"featured_media":4755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912,152,156],"tags":[31,972,1847,26,1845,1194,1844,995,952,1846,174,1842,1841,1843,281],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4754"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":8,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4754\/revisions"}],"predecessor-version":[{"id":128744,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4754\/revisions\/128744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4755"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}