{"id":4774,"date":"2014-08-29T19:33:42","date_gmt":"2014-08-29T09:33:42","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4774"},"modified":"2015-12-17T13:39:28","modified_gmt":"2015-12-17T03:39:28","slug":"disney-frozen-snowflakes","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/disney-frozen-snowflakes\/","title":{"rendered":"Disney Frozen Snowflakes Jelly Cups"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/08\/IMG_2603-550x412.jpg\" alt=\"disney frozen party food idea\" width=\"550\" height=\"412\" \/><\/div>\n<div><\/div>\n<p>&nbsp;<br \/>\nThese little Frozen jellies, complete with frosty rims and snowflake icing will be a wonderful dessert to go along with an Elsa, Anna or Olaf cake at a Disney Frozen party. \u00a0As a little girl growing up in a very warm country like Australia, I imagined snow to be the most wonderful stuff.<\/p>\n<p><em>Girls in white dresses with blue satin sashes<br \/>\nSnowflakes that stay on my nose and eyelashes<br \/>\nSilver white winters that melt into springs<br \/>\nThese are a few of my favorite things<\/em><br \/>\n(The Sound of Music)<\/p>\n<div><\/div>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/9VmBGdEkCzo\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div style=\"text-align: left;\"><\/div>\n<div>\n<h3 class=\"fn\" style=\"text-align: center;\">Now you can make your very own Disney Frozen snowflakes where ever you live.<\/h3>\n<p style=\"text-align: center;\">Royal Icing Recipe<br \/>\n<span class=\"ingredient\"><span class=\"amount\">1<\/span>\u00a0or 32g (1.13 ounces)\u00a0<span class=\"name\">egg white<\/span><\/span> (you can use pasturized egg whites or buy powdered egg whites and add water as per directions on the packet)<br \/>\n150g (5.29 ounces) or 1 1\/4 cup icing (powdered) sugar<br \/>\n1\/4 teaspoon cream of tartar<br \/>\nfew drops of mint or other clear essence (optional)<\/p>\n<p style=\"text-align: center;\">Using electric beaters combine all ingredients and beat on high speed for about 7 minutes or until stiff.<br \/>\nPlace in piping bag (or ziplock bag with a hole in one corner). Pipe onto non-stick baking paper (see video) and leave to dry out over-night.<\/p>\n<p style=\"text-align: center;\">Dip the tops of cups into the royal icing and then caster sugar. Then fill each cup with blue jelly made according to the directions on the packet. Once set add snowflakes to the top of each one.<\/p>\n<p>You may also like the <a href=\"https:\/\/www.howtocookthat.net\/public_html\/frozen-elsa-cake\/\" title=\"Frozen Elsa Cake\" target=\"_blank\">Disney Frozen Elsa Doll Cake<\/a><\/p>\n<p><a title=\"Disney Frozen Elsa Cake video\" href=\"https:\/\/www.howtocookthat.net\/public_html\/frozen-elsa-cake\/ \u200e\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4770\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/08\/IMG_25511-550x412.jpg\" alt=\"Frozen Elsa Cake Reardon\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_25511-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_25511-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_25511-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_25511-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<h5 class=\"updated\">2014<\/h5>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/disney-frozen-snowflakes\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_2603-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"disney frozen party food idea\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_2603-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_2603-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_2603-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/08\/IMG_2603-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4776\" \/><\/a><p>&nbsp; These little Frozen jellies, complete with frosty rims and snowflake icing will be a wonderful dessert to go along with an Elsa, Anna or Olaf cake at a Disney Frozen party. \u00a0As a little girl growing up in a very warm country like Australia, I imagined snow to be the most wonderful stuff. Girls in white dresses with blue satin sashes Snowflakes that stay on my nose and eyelashes Silver white winters that melt<\/p>\n","protected":false},"author":1,"featured_media":4776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,152,156],"tags":[31,1016,1007,1855,1703,1860,1859,952,163,1856,1858,670,1857,1854],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4774"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4774"}],"version-history":[{"count":11,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4774\/revisions"}],"predecessor-version":[{"id":10518,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4774\/revisions\/10518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4776"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}