{"id":4788,"date":"2014-09-05T19:33:25","date_gmt":"2014-09-05T09:33:25","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4788"},"modified":"2016-06-02T12:28:43","modified_gmt":"2016-06-02T02:28:43","slug":"elegant-fruit-dessert-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/elegant-fruit-dessert-recipe\/","title":{"rendered":"Elegant Fruit Dessert Recipe"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div>\n<img loading=\"lazy\" decoding=\"async\" class=\"photo\" alt=\"Elegant Fruit Dessert Recipe with video by Ann Reardon\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/IMG_0824-550x309.jpg\" width=\"550\" height=\"309\" \/><\/p>\n<p>Sometimes\u00a0an elegant dessert is needed to finish off an evening. \u00a0The fresh tang of the fruit and the sauce, the rich creaminess of the chantilly and the crunch of the biscuit all compliment each other to make a grand finale to a special meal.<\/p>\n<p><iframe loading=\"lazy\" width=\"550\" height=\"309\" src=\"\/\/www.youtube.com\/embed\/ODkhfbiHVL8\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h3 class=\"fn\">Makes 6 fruit desserts<\/h3>\n<p><strong>Chantilly Cream Recipe<\/strong><\/p>\n<p>100millilitres (3.38 fluid ounces) or 1\/3 cup plus 1 Tbsp and 1 tsp of <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a> (35% fat)<br \/>\n<span class=\"ingredient\"><span class=\"amount\">1\/2<\/span> <span class=\"name\">vanilla bean<\/span><\/span><br \/>\n15g (0.53 ounces) or 1 Tbsp sugar<br \/>\n50g (1.76 ounces) white chocolate<br \/>\nadditional 110millilitres (3.72 fluid ounces) or 1\/3 cup plus 2 Tbsp of <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a> (35% fat)<br \/>\nHeat the 100ml of cream with the vanilla and sugar until it just boils. Pour through a sieve over the white chocolate.  Wait for a couple of minutes then stir until all the lumps of chocolate are melted.  Pour in the additional cream.  Place in the freezer for 1 hour to chill.<\/p>\n<p><strong>Fresh Fruit Sauce Recipe<\/strong> (makes 120millilitres (4.06 fluid ounces))<br \/>\n100g (3.53 ounces) or 3\/4 cup strawberries<br \/>\n50g (1.76 ounces) or 1\/3 cup raspberries<br \/>\n10g (0.35 ounces) or 2 tsp sugar<br \/>\n&nbsp;<br \/>\nPlace all the ingredients in a blender or food processor and blitz until liquid.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4789\" alt=\"fruit dessert recipe video by ann reardon\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/IMG_0828-550x309.jpg\" width=\"550\" height=\"309\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0828-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0828-300x168.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0828-60x33.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0828-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0828.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>Crisp Biscuit Recipe<\/strong><br \/>\n60g (2.12 ounces) or 1\/4 cup plus 1 tsp unsalted butter<br \/>\n40g (1.41 ounces) or 1\/4 cup plus 1 Tbsp icing sugar<br \/>\n5g (0.18 ounces) or 1 tsp ground almonds<br \/>\n1 egg yolk<br \/>\n107g (3.77 ounces) or 2\/3 cup plain flour<br \/>\nBeat together the butter and icing sugar then add the ground almond and egg yolk and mix until combined.  Using a spoon mix in the flour until just combined.  Roll out thinly and cut into six circles and bake at 150C (302 degrees Fahrenheit) for 10 minutes or until golden.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4791\" alt=\"yummy dessert recipe I want one\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/IMG_0830-550x309.jpg\" width=\"550\" height=\"309\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0830-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0830-300x168.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0830-60x33.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0830-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0830.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h5 class=\"updated\">2014<\/h5>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/elegant-fruit-dessert-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0824-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"Elegant Fruit Dessert Recipe with video by Ann Reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0824-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0824-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0824-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_0824-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4790\" \/><\/a><p>Sometimes\u00a0an elegant dessert is needed to finish off an evening. \u00a0The fresh tang of the fruit and the sauce, the rich creaminess of the chantilly and the crunch of the biscuit all compliment each other to make a grand finale to a special meal. Makes 6 fruit desserts Chantilly Cream Recipe 100millilitres (3.38 fluid ounces) or 1\/3 cup plus 1 Tbsp and 1 tsp of cream (35% fat) 1\/2 vanilla bean 15g (0.53 ounces) or<\/p>\n","protected":false},"author":1,"featured_media":4790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1654,142,145],"tags":[173,31,1863,1861,1227,1864,1862,952,163,174,15],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4788"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4788"}],"version-history":[{"count":9,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4788\/revisions"}],"predecessor-version":[{"id":24865,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4788\/revisions\/24865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4790"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}