{"id":4820,"date":"2014-09-19T19:38:04","date_gmt":"2014-09-19T09:38:04","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4820"},"modified":"2019-03-17T22:03:32","modified_gmt":"2019-03-17T11:03:32","slug":"louis-vuitton-hand-bag-cake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/louis-vuitton-hand-bag-cake\/","title":{"rendered":"Hand Bag Cake Tutorial"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/louis-vuitton-hand-bag-cake\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=\"center\">\n&nbsp;<\/p>\n<p>Inspired by a $20K lively pink hand bag, this handbag cake is a delicious and affordable alternative for those of us who would never dream of spending that much on an accessory.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/V1kQywRQLJw?rel=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p>I always smile when people comment on YouTube that &#8216;she must have made it hundreds of times before&#8217;. \u00a0The video you see is actually me making the cake for the first time. So who taught me to do a zip like that? Well I just looked at a zip on a handbag and try to figure out what else has evenly-spaced thin parts that could make those little indents? \u00a0I did some tests on scraps of fondant until I had it down. The aluminum flashing for the pattern is a similar method that I used to make my Twitter and iPad cakes. \u00a0You can actually\u00a0buy patterned texture mats, but they&#8217;re expensive and most people will only make a cake like this once, so this is a much cheaper alternative. Hope you enjoy.<\/p>\n<p>&nbsp;<\/p>\n<div><strong><strong><br \/>\n<\/strong><\/strong><\/p>\n<h3> To make the cake you will need:<\/h3>\n<p>Hand Bag Cake Template with guides for cutting the cake and fondant pieces.<br \/>\nThis cake 25cm (9.84 inches) x 19cm (7.48 inches) x 11 cm (4.33 inches) (Length x Height x Width) and will make about 35 serves.<\/p>\n<p>If you want the a bigger cake you will need to enlarge the template and increase the quantities accordingly.<\/p>\n<div align=\"center\">\n\t<p class=\"product woocommerce add_to_cart_inline \" style=\"\">\n\t\t\n\t\t<a href=\"?add-to-cart=7669\" rel=\"nofollow\" data-product_id=\"7669\" data-product_sku=\"\" data-quantity=\"1\" class=\"button buy-it-now-button add_to_cart_button product_type_simple\"><span class='button-label'>Buy<\/span><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&#36;<\/span>5.99<\/bdi><\/span><\/a>\n\t<\/p>\n<img decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/paypalvisaetcforunderselz\" alt=\"\" \/><\/div>\n<p>Double the quantity of the <a title=\"Chocolate Cake Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-cake-recipe\/\">chocolate cake recipe<\/a> baked in two trays 38cm (14.96 inches) x 25cm (9.84 inches) x 2.5cm (0.98 inches)<br \/>\n400g (14.11 ounces) red fondant<br \/>\n1400g (49.38 ounces) white fondant<br \/>\n200g (7.05 ounces) black fondant<br \/>\nTo make the lively pink fondant mix the red and white fondant and add a tiny bit of yellow and blue gel colour.<br \/>\nedible gold luster dust<br \/>\nShine spray (optional)<br \/>\n2 quantities of <a href=\"https:\/\/www.howtocookthat.net\/public_html\/buttercream-cupcake-frosting-recipes\/\">Chocolate Buttercream<\/a> frosting mixed with 1 quantity of <a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-ganache\/\">chocolate ganache<\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4863\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/IMG_2806-550x412.jpg\" alt=\"IMG_2806\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2806-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2806-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2806-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2806-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nby Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"http:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Hand Bag Cake Tutorial\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/IMG_2806-550x412.jpg\",\n  \"description\": \"Divergent movie themed cake with video instructions by Ann Reardon How To Cook That\",\n  \"keywords\": \"hand bag cake tutorial, Louis Vuitton handbag cake, how to make handbag cake, cake decorating lesson free, video, ann reardon, how to cook that\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2015-03-28\",\n  \"prepTime\": \"PT120M\",\n  \"cookTime\": \"PT15M\", \n  \"totalTime\": \"PT135M\", \n  \"recipeCategory\": \"dessert, morning tea, afternoon tea, snack, party, birthday\", \n  \"recipeCuisine\": \"Australian, American\", \n  \"recipeYield\": \"20\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"540 cal (2259.36 kilojoules)\"\n  },\n  \"recipeIngredient\": [\n    \"Double the quantity of the chocolate cake recipe baked in two trays\",\n    \"400g (14.11 ounces) (14.11 ounces (400.01 grams)) red fondant\",\n    \"1400g (49.38 ounces) (49.38 ounces (1399.9 grams)) white fondant\",\n    \"200g (7.05 ounces) (7.05 ounces (199.86 grams)) black fondant\",\n    \"black gel food colour\",\n    \"edible gold luster dust\",\n    \"Shine spray (optional)\",\n    \"2 quantities of Chocolate Buttercream frosting mixed with 1 quantity of chocolate ganache\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Bake cakes, let them cool, level them\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"print and cut out the template\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"follow the video instructions fro construction and decoration\"\n  }],\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"9\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n\"dateModified\": \"2019-03-15\",\n  \"video\": {\n  \"@type\": \"VideoObject\",\n  \"name\": \"Hand Bag CAKE tutorial How To Cook That Ann Reardon\",\n  \"description\": \"How to make a beautiful Pink Handbag cake.\",\n  \"thumbnailUrl\": \"https:\/\/i.ytimg.com\/vi\/V1kQywRQLJw\/default.jpg\",\n  \"uploadDate\": \"2018-12-10T00:34:35.000Z\",\n  \"duration\": \"PT12M1S\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/V1kQywRQLJw\",\n  \"interactionCount\": \"58783\"\n}\n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/louis-vuitton-hand-bag-cake\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2819-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"hand bag cake video how to\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2819-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2819-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2819-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2819-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4864\" \/><\/a><p>&nbsp; Inspired by a $20K lively pink hand bag, this handbag cake is a delicious and affordable alternative for those of us who would never dream of spending that much on an accessory. &nbsp; &nbsp; I always smile when people comment on YouTube that &#8216;she must have made it hundreds of times before&#8217;. \u00a0The video you see is actually me making the cake for the first time. So who taught me to do a zip<\/p>\n","protected":false},"author":1,"featured_media":4864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1652,748],"tags":[31,2604,46,1871,1872,1879,1870,1865,1866,1867,1868,952,163,1869,1617,1773,1468],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4820"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4820"}],"version-history":[{"count":43,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4820\/revisions"}],"predecessor-version":[{"id":89878,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4820\/revisions\/89878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4864"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}