{"id":4822,"date":"2014-09-12T19:36:42","date_gmt":"2014-09-12T09:36:42","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=4822"},"modified":"2016-06-02T13:19:54","modified_gmt":"2016-06-02T03:19:54","slug":"giant-twix-bar-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/giant-twix-bar-recipe\/","title":{"rendered":"Giant Twix Bar Recipe"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/IMG_2621-550x550.jpg\" alt=\"giant twix bar recipe by Ann Reardon\" width=\"550\" height=\"550\" \/><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div>\n<p>Giant Twix bar recipe makes two 1kg (2.2 pounds) twix bars, we gave this one to a wonderful young lady who volunteers some time each month to work with deaf children in Fiji.<br \/>\nLearn how to make the Twix bar and hear more of her story in the video.<br \/>\nMake a box from thick cardboard 37cm (14.57 inches) long x 7cm (2.76 inches) wide x 6cm (2.36 inches) deep<br \/>\nThen using some thin cardboard line the base to make a curved base.<br \/>\nLine the box you&#8217;ve made with non-stick baking paper.<\/p><\/div>\n<\/p>\n<div>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/mTGQ28Jgvbc?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3 class=\"fn\"><strong>Twix Bar caramel recipe<\/strong><\/h3>\n<p><span class=\"ingredient\"><span class=\"amount\">1 cup or 250ml<\/span> <span class=\"name\"> glucose syrup or light corn syrup<\/span><\/span><br \/>\n1 cup or 250millilitres (8.45 fluid ounces) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a> (35% fat)<br \/>\n1\/2 cup or 125millilitres (4.23 fluid ounces) full cream milk (4%)<br \/>\n1 1\/2 cups or 324g (11.43 ounces) caster (superfine) sugar<\/p>\n<p><strong>Twix Bar Biscuit Recipe<\/strong><br \/>\n1 \u00a01\/2 cups or 330g (11.64 ounces) butter<br \/>\n1 cup or 218g (7.69 ounces) \u00a0sugar<br \/>\n6 or 90g (3.17 ounces) egg yolks<br \/>\n600g (21.16 ounces) or 3 3\/4 cups all purpose (plain) flour<br \/>\n120g (4.23 ounces) or 1 cup of skim milk powder<br \/>\n70millilitres (2.37 fluid ounces) or 1\/4 cup plus 1 tsp water<br \/>\n1\/4 tsp salt<br \/>\nBake at 150C (302 degrees Fahrenheit) for 10-20 minutes<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4825\" style=\"line-height: 26.6666679382324px; font-size: 15.5555562973022px;\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/IMG_2654-550x412.jpg\" alt=\"giant twix recipe video ann reardon\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2654-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2654-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2654-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2654-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2654-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>Chocolate<\/strong><br \/>\n600g (21.16 ounces) of chocolate to cover the bars, some of this will be left over but you need this amount to pour over the bars. You can use either compound chocolate, which you can just melt, or real chocolate which you will need to temper. Check the ingredients. If it contains cocoa butter it is real chocolate. There is a post on <a title=\"How to temper chocolate in the microwave\" href=\"https:\/\/www.howtocookthat.net\/public_html\/how-to-temper-chocolate-in-the-microwave\/\">how to temper chocolate here<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4824\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/IMG_2655-550x412.jpg\" alt=\"twix recipe by how to cook that\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2655-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2655-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2655-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2655-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>With thanks to Virginia Carabez for all the wonderful work she is doing with deaf children in Fiji, watch the video to find out more. <a href=\"https:\/\/www.youtube.com\/watch?v=cn7_Unvw1dU\" target=\"_blank\">Carabez Alliance website<\/a><\/p>\n<h5 class=\"updated\">2014<\/h5>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/giant-twix-bar-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2654-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"giant twix recipe video ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2654-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2654-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2654-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/09\/IMG_2654-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"4825\" \/><\/a><p>&nbsp; Giant Twix bar recipe makes two 1kg (2.2 pounds) twix bars, we gave this one to a wonderful young lady who volunteers some time each month to work with deaf children in Fiji. Learn how to make the Twix bar and hear more of her story in the video. Make a box from thick cardboard 37cm (14.57 inches) long x 7cm (2.76 inches) wide x 6cm (2.36 inches) deep Then using some thin cardboard<\/p>\n","protected":false},"author":1,"featured_media":4825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[173,31,972,1876,1875,1877,952,163,174,15,1873,1874,1878],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4822"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=4822"}],"version-history":[{"count":20,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4822\/revisions"}],"predecessor-version":[{"id":24892,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/4822\/revisions\/24892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/4825"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=4822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=4822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=4822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}