{"id":48308,"date":"2016-12-09T14:52:53","date_gmt":"2016-12-09T04:52:53","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=48308"},"modified":"2020-12-30T14:47:52","modified_gmt":"2020-12-30T03:47:52","slug":"worlds-most-expensive-desserts","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/worlds-most-expensive-desserts\/","title":{"rendered":"$1000 ice-cream sundae recipe"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/worlds-most-expensive-desserts\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-4-5\" style=\"width:72px\"><a href=\"#comments\">4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/12\/P2220355-550x413.jpg\" alt=\"golden dessert howtocookthat\" width=\"550\" height=\"413\" class=\"photo\" data-wp-pid=\"48311\" \/><br \/>\n&nbsp; <\/p>\n<p>If you have money to burn you can head to Serendipity 3 New York and order this amazing golden dessert for a cool $1000.  It&#8217;s in the Guiness Book of World Records as the most expensive ice-cream sundae in the world!  And today we are going to recreate it, using the exact ingredients, and find out how much it actually costs to make.<\/p>\n<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/dirixCh0xZw?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p>&nbsp;<\/p>\n<h4 class=\"fn\"> To make this most expensive dessert you will need:<\/h4>\n<p><strong>Super Creamy Ice-cream Recipe<\/strong><br \/>\n375ml or 1 2\/3 cups cream<br \/>\n375ml or 1 2\/3 cups cr\u00e8me fra\u00eeche<br \/>\n<a target=\"_blank\" href=\"https:\/\/www.amazon.com\/gp\/product\/B01BLU2AQY\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B01BLU2AQY&#038;linkCode=as2&#038;tag=howtocookthat-20&#038;linkId=24897e2e2a42ae7c084e9c772398278c\" rel='nofollow'> Tahitian Grade A Gourmet Vanilla Beans  <\/a><\/p>\n<p>150g (5.29 ounces) or 1 cup plus 1 tablespoon sugar<\/p>\n<p><strong>Chocolate Sauce<\/strong><br \/>\n70g (2.47 ounces) (14 squares) <a target=\"_blank\" href=\"https:\/\/www.amazon.com\/gp\/product\/B000F7EHRU\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B000F7EHRU&#038;linkCode=as2&#038;tag=howtocookthat-20&#038;linkId=e9134fe76b38d9c0d7c554fa2e8b7b63\" rel='nofollow'>Amedei Chuao Napolitains <\/a><\/p>\n<p>the world&#8217;s rarest chocolate<br \/>\n65ml or 1\/4 cup of cream<\/p>\n<p><strong>To assemble:<\/strong><br \/>\nA crystal goblet<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.amazon.com\/gp\/product\/B000F7GLBU\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B000F7GLBU&#038;linkCode=as2&#038;tag=howtocookthat-20&#038;linkId=0c9796bc5bbc57e68b9ad89848c5c9fe\" rel='nofollow'>Amedei Porcelana Napolitains <\/a><\/p>\n<p>Sugar Coated <a target=\"_blank\" href=\"https:\/\/www.amazon.com\/gp\/product\/B00JGZHJEK\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B00JGZHJEK&#038;linkCode=as2&#038;tag=howtocookthat-20&#038;linkId=21f5da002aba0a8cab43b47aaaa97d1b\" rel='nofollow'> Gold Almonds <\/a>, approx 7 per serving<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.amazon.com\/gp\/product\/B01BXPHAFI\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B01BXPHAFI&#038;linkCode=as2&#038;tag=howtocookthat-20&#038;linkId=6e77dfe53eb7e572d4a5d7e0d96f64ce\" rel='nofollow'>Edible Gold 23.75K <\/a> 5 sheets per serving.<\/p>\n<p>Candied Fruit<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.amazon.com\/gp\/product\/B01BLU2AQY\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B01BLU2AQY&#038;linkCode=as2&#038;tag=howtocookthat-20&#038;linkId=23b47188bdd317b19fa102a9483582fb\" rel='nofollow'>Tahitian Gourmet Vanilla Beans <\/a><\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.amazon.com\/gp\/product\/B0198W203U\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B0198W203U&#038;linkCode=as2&#038;tag=howtocookthat-20&#038;linkId=593ab748f669a602a85f8b285a5eb9c8\" rel='nofollow'>1 Madagascar Vanilla Bean <\/a><\/p>\n<p>Grand passion whitefish roe (<a target=\"_blank\" href=\"https:\/\/www.amazon.com\/gp\/product\/B005EXP652\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B005EXP652&#038;linkCode=as2&#038;tag=howtocookthat-20&#038;linkId=e09b9ecab842bd06e9bb0cc5391348ad\" rel='nofollow'>dessert caviar <\/a>)<\/p>\n<p>2 chocolate truffles (<a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-truffles-part-4\/\" target=\"_blank\">lots of truffle recipes here<\/a>)<\/p>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"$1000 ice cream sundae\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/12\/P2220355-550x413.jpg\",\n  \"description\": \"If you have money to burn you can head to Serendipity 3 New York and order this amazing golden dessert for a cool $1000. It\u2019s in the Guiness Book of World Records as the most expensive ice-cream sundae in the world! And today we are going to recreate it, using the exact ingredients, and find out how much it actually costs to make.\",\n  \"keywords\": \"ice cream, luxury, dessert, party, impressive, how to cook that, howtocookthat\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2016-12-09\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT15M\", \n  \"totalTime\": \"PT25M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"American, French\", \n  \"recipeYield\": \"2\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n    \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"4.5\",\n    \"reviewCount\": \"11\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"375ml or 1 2\/3 cups cream\",\n    \"375ml or 1 2\/3 cups cr\u00e8me fra\u00eeche\",\n    \"Tahitian Grade A Gourmet Vanilla Beans\",\n    \"150g (5.29 ounces) (5.29 ounces (149.97 grams)) or 1 cup plus 1 tablespoon sugar 8 egg yolks\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"To assemble, place two sheets of edible gold into the goblet\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Take scoops of ice-cream and add the seeds from the Madagascar vanilla pod on top\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Then cover in edible gold\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"$1000 ice cream sundae\",\n    \"description\": \"If you have money to burn you can head to Serendipity 3 New York and order this amazing golden dessert for a cool $1000. It\u2019s in the Guiness Book of World Records as the most expensive ice-cream sundae in the world! And today we are going to recreate it, using the exact ingredients, and find out how much it actually costs to make.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/12\/P2220355-550x413.jpg\",\n    \"uploadDate\": \"2016-12-09\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=dirixCh0xZw&feature=emb_logo\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/dirixCh0xZw?rel=0\"\n  }  \n}\n<\/script><\/p>\n<p>To assemble, place two sheets of edible gold into the goblet.  Take scoops of ice-cream and add the seeds from the Madagascar vanilla pod on top.  Then cover in edible gold.  Add one scoop to the goblet and spoon over some of the chocolate sauce.  Add the remaining two scoops and another spoonful of sauce.  Add in some candied fruits, gold-covered sugared almonds and three squares of Amedei Porcelana chocolate.  Add the sugar flower to the top of the dessert and serve with a few more sugared almonds and two chocolate truffles on the plate.  If you happen to live in the USA you can also add a small bowl of <a target=\"_blank\" href=\"https:\/\/www.amazon.com\/gp\/product\/B005EXP652\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B005EXP652&#038;linkCode=as2&#038;tag=howtocookthat-20&#038;linkId=e09b9ecab842bd06e9bb0cc5391348ad\" rel='nofollow'>dessert caviar <\/a> to the very top.  As the caviar must be refrigerated it cannot be shipped elsewhere.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/12\/P2220369-550x413.jpg\" alt=\"ann reardon golden dessert\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-48312\" data-wp-pid=\"48312\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/12\/P2220369-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/12\/P2220369-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/12\/P2220369-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/12\/P2220369-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<h7 class=\"updated\">Copyright \u00a9 2016 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/worlds-most-expensive-desserts\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/12\/P2220355-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"golden dessert howtocookthat\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/12\/P2220355-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/12\/P2220355-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/12\/P2220355-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/12\/P2220355-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"48311\" \/><\/a><p>&nbsp; If you have money to burn you can head to Serendipity 3 New York and order this amazing golden dessert for a cool $1000. It&#8217;s in the Guiness Book of World Records as the most expensive ice-cream sundae in the world! And today we are going to recreate it, using the exact ingredients, and find out how much it actually costs to make. &nbsp; To make this most expensive dessert you will need: Super<\/p>\n","protected":false},"author":1,"featured_media":48311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1654,142,145,150],"tags":[2670,31,240,92,2674,2672,952,1184,2673,2671],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/48308"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=48308"}],"version-history":[{"count":20,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/48308\/revisions"}],"predecessor-version":[{"id":116172,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/48308\/revisions\/116172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/48311"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=48308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=48308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=48308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}