{"id":49496,"date":"2017-01-13T15:34:57","date_gmt":"2017-01-13T05:34:57","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=49496"},"modified":"2017-02-17T18:26:04","modified_gmt":"2017-02-17T08:26:04","slug":"candy-sugar-balloon-bowls","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/candy-sugar-balloon-bowls\/","title":{"rendered":"Easy Candy Sugar Balloon Bowls"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/01\/Sequence-01.Still004-550x309.jpg\" alt=\"how to make an edible sugar bowl\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-49500\" data-wp-pid=\"49500\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still004-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still004-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still004-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still004-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still004-1200x675-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still004.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>I love, love, love experimenting and developing something new that&#8217;s never been seen before on the internet or TV.  As I write this there are no blog posts about this, no YouTube videos and no Pinterest pictures &#8211; it is just totally fresh and new.  To be honest I didn&#8217;t think this idea would work, I expected that I&#8217;d get hot sugar splattered around the kitchen.  But it really did work and they looked even more beautiful and amazing than I&#8217;d imagined they would.  I&#8217;ll definitely be doing more of these.  <\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/SvDD_u4apuA?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><strong>Candy Splash Sugar Bowl Recipe<\/strong><br \/>\n(Developed by Ann Reardon. IMPORTANT: if you use this blog post to film your own video or write a post PLEASE do the right thing &#8211;  GIVE CREDIT AT THE START of the video\/post and put a link above the fold to my original video. &#8220;I found these on the internet&#8221; is NOT giving credit, the internet is not a person, it does not create anything. I know that this sounds a bit like a rant but I&#8217;m really tired of getting blatantly copied without credit. C&#8217;mon, you can be better than that \ud83d\ude42<\/p>\n<p>300g (10.58 ounces) or 1 1\/3 cups sugar<br \/>\n200g (7.05 ounces) or 1\/2 cup glucose syrup<br \/>\n75mL (2.54 fluid ounces) water<br \/>\nflavouring and colouring (optional)<br \/>\nCandy Thermometer<br \/>\nBalloons (CAUTION make sure you have helium quality balloons and test with an un-inflated one first to check it does not melt).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/01\/P2220745-550x413.jpg\" alt=\"how to make sugar bowl ann reardon\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-49505\" data-wp-pid=\"49505\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/P2220745-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/P2220745-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/P2220745-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/P2220745-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Fill your balloon with water and remove all the air as shown in the video.  Dry with paper towel and rub with a little oil.<\/p>\n<p>Mix together sugar, water and glucose syrup and stir until the sugar is dissolved.  Wash down the sides of the bowl using a wet pastry brush.  Heat the syrup up to 150C (302 degrees Fahrenheit). Remove from the heat and stir in desired colours.  Then pour over the balloon.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/01\/Sequence-01.Still015-550x309.jpg\" alt=\"sugar bowls by ann reardon\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-49503\" data-wp-pid=\"49503\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still015-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still015-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still015-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still015-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still015.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nLeave to cool completely then make a small cut in the balloon and let it deflate.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/01\/Sequence-01.Still014-550x309.jpg\" alt=\"sugar splash candy bowl ann reardon\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-49502\" data-wp-pid=\"49502\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still014-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still014-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still014-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still014-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still014.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nStore in an airtight container until ready to use.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/01\/P2220771-550x413.jpg\" alt=\"sugar splash bowl globe ann reardon\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-49506\" data-wp-pid=\"49506\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/P2220771-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/P2220771-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/P2220771-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/P2220771-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nSugar Bowl Part 2 and Danger WARNING<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/l_iZvlhCGYA?rel=0?ecver=1\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n&nbsp;<br \/>\n<h7 class=\"updated\">Copyright \u00a9 2017 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/candy-sugar-balloon-bowls\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still004-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"how to make an edible sugar bowl\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still004-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still004-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still004-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/01\/Sequence-01.Still004-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"49500\" \/><\/a><p>I love, love, love experimenting and developing something new that&#8217;s never been seen before on the internet or TV. As I write this there are no blog posts about this, no YouTube videos and no Pinterest pictures &#8211; it is just totally fresh and new. To be honest I didn&#8217;t think this idea would work, I expected that I&#8217;d get hot sugar splattered around the kitchen. But it really did work and they looked even<\/p>\n","protected":false},"author":1,"featured_media":49500,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1654,142,145,150],"tags":[31,2687,2690,2693,1447,2691,2692,2694,2689,2688,2695],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/49496"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=49496"}],"version-history":[{"count":18,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/49496\/revisions"}],"predecessor-version":[{"id":50979,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/49496\/revisions\/50979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/49500"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=49496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=49496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=49496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}