{"id":57589,"date":"2017-08-11T19:27:04","date_gmt":"2017-08-11T09:27:04","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=57589"},"modified":"2021-01-11T14:30:25","modified_gmt":"2021-01-11T03:30:25","slug":"5-new-chocolate-decorations","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/5-new-chocolate-decorations\/","title":{"rendered":"5 NEW Chocolate Decorations"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/5-new-chocolate-decorations\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=\"center\">\n<div class=\"videoWrapper\">\n<iframe width=\"560\" height=\"315\" \nsrc=\"https:\/\/www.youtube.com\/embed\/hkkCff9NBHg?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<br \/>\n&nbsp; <\/p>\n<p>When playing with chocolate it goes through a magical bendable stage.  It is during that time that you can do some pretty mind-bending things with it to make decorations.  To get it in that state easily use the frozen surface technique shown in the video.<\/p>\n<p>To make these chocolate decorations you will need:<br \/>\nReal milk, white or dark chocolate that contains cocoa butter, not vegetable fat.  You will need to temper your chocolate or it will not set solid at room temperature.  Watch the <a href=\"https:\/\/www.howtocookthat.net\/public_html\/temper-chocolate\/\" target=\"_blank\">chocolate secrets <\/a>video to see how to temper chocolate.  <\/p>\n<p><strong>Lacey chocolate ball<\/strong><br \/>\nI&#8217;d love to place something in the centre of this next time I make it.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/08\/how-to-make-chocoalte-ball-ann-reardon-550x400.jpg\" alt=\"how to make chocolate decorations ann reardon\" width=\"550\" height=\"400\" class=\"aligncenter size-large wp-image-57608\" data-wp-pid=\"57608\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocoalte-ball-ann-reardon.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocoalte-ball-ann-reardon-300x218.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocoalte-ball-ann-reardon-400x291.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>Chocolate spirals<\/strong><br \/>\nThese can be separated to make individual spirals or used together as  a group.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/08\/how-to-make-chocolate-curls-550x400.jpg\" alt=\"how to make chocolate decorations spiral\" width=\"550\" height=\"400\" class=\"aligncenter size-large wp-image-57610\" data-wp-pid=\"57610\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocolate-curls.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocolate-curls-300x218.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocolate-curls-400x291.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>Chocolate wreath<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/08\/chocolate-decorations-wreath-how-to-make-550x400.jpg\" alt=\"how to make chocolate decorations \" width=\"550\" height=\"400\" class=\"aligncenter size-large wp-image-57607\" data-wp-pid=\"57607\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/chocolate-decorations-wreath-how-to-make.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/chocolate-decorations-wreath-how-to-make-300x218.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/chocolate-decorations-wreath-how-to-make-400x291.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>Chocolate swirls<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/08\/how-to-make-chocoalte-curls-ann-reardon-550x400.jpg\" alt=\"how to make chocolate decorations\" width=\"550\" height=\"400\" class=\"aligncenter size-large wp-image-57609\" data-wp-pid=\"57609\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocoalte-curls-ann-reardon.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocoalte-curls-ann-reardon-300x218.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocoalte-curls-ann-reardon-400x291.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<h7 class=\"updated\">Copyright \u00a9 2017 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"5 NEW Chocolate Decorations\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/08\/how-to-make-chocolate-curls-550x400.jpg\",\n  \"description\": \"When playing with chocolate it goes through a magical bendable stage. It is during that time that you can do some pretty mind-bending things with it to make decorations. To get it in that state easily use the frozen surface technique shown in the video.\",\n  \"keywords\": \"chocolate, cake, how to, easy, recipe, ann reardon, how to cook that, chocolate decoration\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2017-08-11\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT1M\", \n  \"totalTime\": \"PT21M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"American, French\", \n  \"recipeYield\": \"5\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"5\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"Real milk, white or dark chocolate that contains cocoa butter, not vegetable fat.\",\n    \"baking paper\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Chocolate wreath (see video)\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Chocolate spirals (see video)\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"5 NEW Chocolate Decorations\",\n    \"description\": \"When playing with chocolate it goes through a magical bendable stage. It is during that time that you can do some pretty mind-bending things with it to make decorations. To get it in that state easily use the frozen surface technique shown in the video.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/08\/how-to-make-chocolate-curls-550x400.jpg\",\n    \"uploadDate\": \"2017-08-11\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=hkkCff9NBHg&feature=emb_logo\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/hkkCff9NBHg?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/5-new-chocolate-decorations\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocolate-curls-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"how to make chocolate decorations spiral\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocolate-curls-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocolate-curls-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/08\/how-to-make-chocolate-curls-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"57610\" \/><\/a><p>&nbsp; &nbsp; When playing with chocolate it goes through a magical bendable stage. It is during that time that you can do some pretty mind-bending things with it to make decorations. To get it in that state easily use the frozen surface technique shown in the video. To make these chocolate decorations you will need: Real milk, white or dark chocolate that contains cocoa butter, not vegetable fat. You will need to temper your chocolate<\/p>\n","protected":false},"author":1,"featured_media":57610,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[31,2442,1129,586,2832,2833,952,2831],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/57589"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=57589"}],"version-history":[{"count":8,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/57589\/revisions"}],"predecessor-version":[{"id":116470,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/57589\/revisions\/116470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/57610"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=57589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=57589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=57589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}