{"id":58966,"date":"2017-09-22T19:20:09","date_gmt":"2017-09-22T09:20:09","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=58966"},"modified":"2017-09-22T19:20:09","modified_gmt":"2017-09-22T09:20:09","slug":"prank-chocolate-truffles","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/prank-chocolate-truffles\/","title":{"rendered":"Prank Chocolate Truffles"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/owrKly-Mg6A?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>Filming this video was so much fun.  Make your own prank chocolate truffles and watch the reactions of your friends as they eat them.  With thanks to <a href=\"http:\/\/goo.gl\/9sGhoX\" rel='no follow' target=\"_blank\">Draw with Jazza<\/a>, <a href=\"http:\/\/goo.gl\/1z3qsk\" rel='no follow' target=\"_blank\" rel='no follow'>Jayden Rodrigues<\/a> and <a href=\"http:\/\/goo.gl\/Ensi9g (0.32 ounces)\" rel='no follow' target=\"_blank\" rel='no follow'>Jamie<\/a> for being such good sports and eating the whole box.<\/p>\n<h4 class=\"fn\">Chilli V Raspberry Chocolate Truffles<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/09\/chilli-v-raspberry-sauce-1-550x413.jpg\" alt=\"chilli v raspberry sauce\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-58975\" data-wp-pid=\"58975\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/chilli-v-raspberry-sauce-1-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/chilli-v-raspberry-sauce-1-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/chilli-v-raspberry-sauce-1-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/chilli-v-raspberry-sauce-1-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nTo make raspberry chocolate truffles filling you will need:<br \/>\n135g (4.76 ounces) sugar<br \/>\n1 Tblpn glucose syrup<br \/>\n40ml water<br \/>\n1 Tblspn butter<br \/>\n2 Tblspn cream<br \/>\n200g (7.05 ounces) raspberries<\/p>\n<p>Heat the sugar, glucose syrup and water in a pan until it just starts to brown.  Add the butter, cream and raspberries.  Stir well to combine then strain through a fine metal sieve to remove the seeds.<\/p>\n<p>Note the chilli truffles only lasted a couple of days.  After that the chilli started breaking down the chocolate, the sides of the truffles blistered and then collapsed.  What does the chilli do to your insides?<\/p>\n<h4>Soy Sauce V Dark Ganache Chocolate Truffles<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/09\/soy-sauce-chocolate-kr-550x413.jpg\" alt=\"prank chocolate truffle diy\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-58973\" data-wp-pid=\"58973\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/soy-sauce-chocolate-kr-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/soy-sauce-chocolate-kr-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/soy-sauce-chocolate-kr-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/soy-sauce-chocolate-kr-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nTo make dark ganache truffles filling you will need<br \/>\n100g (3.53 ounces) dark chocolate<br \/>\n160mL (5.41 fluid ounces) cream<\/p>\n<p>Heat the cream and the chocolate in the microwave for 30 seconds, stir and repeat in 30 sec, 20 sec then 10 second bursts until melted and smooth.  Allow to cool before piping into chocolate shells.<\/p>\n<p>For the soy sauce follow the directions in the video for making chocolate truffles with a liquid centre.<\/p>\n<h4>Vegemite V Salted Caramel Chocolate Truffles<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/09\/vegemite-truffle-chocolate-550x524.jpg\" alt=\"vegemite prank chocolates\" width=\"550\" height=\"524\" class=\"aligncenter size-large wp-image-58972\" data-wp-pid=\"58972\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/vegemite-truffle-chocolate-550x524.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/vegemite-truffle-chocolate-300x286.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/vegemite-truffle-chocolate-768x732.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/vegemite-truffle-chocolate-315x300.jpg 315w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/vegemite-truffle-chocolate.jpg 898w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nTo make salted caramel chocolate truffles filling you will need:<br \/>\n135g (4.76 ounces) sugar<br \/>\n40mL (1.35 fluid ounces) water<br \/>\n1 Tblspn glucose<br \/>\n7 Tblspn cream<br \/>\n1 Tblspn butter<br \/>\nsalt<\/p>\n<p>Heat the sugar, glucose syrup and water in a pan until it just starts to brown.  Add the butter, cream and salt.  Stir well to combine then keep heating until it is the thickness you desire.  To test the thickness of your caramel drop some into a glass of cold water.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/09\/salted-caramel-chocolate-truffle-recipe-550x279.jpg\" alt=\"salted caramel chocolate recipe\" width=\"550\" height=\"279\" class=\"aligncenter size-large wp-image-58971\" data-wp-pid=\"58971\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/salted-caramel-chocolate-truffle-recipe-550x279.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/salted-caramel-chocolate-truffle-recipe-300x152.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/salted-caramel-chocolate-truffle-recipe-768x389.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/salted-caramel-chocolate-truffle-recipe-400x203.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/salted-caramel-chocolate-truffle-recipe.jpg 1079w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h3>Wasabi V Mint Chocolate Truffles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/09\/prank-chocolate-truffles-ann-reardon-550x413.jpg\" alt=\"prank chocolate truffle recipe\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-58969\" data-wp-pid=\"58969\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/prank-chocolate-truffles-ann-reardon-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/prank-chocolate-truffles-ann-reardon-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/prank-chocolate-truffles-ann-reardon-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/prank-chocolate-truffles-ann-reardon-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/prank-chocolate-truffles-ann-reardon-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nTo make mint chocolate truffles filling you will need:<br \/>\n100g (3.53 ounces) white chocolate<br \/>\n30mL (1.01 fluid ounces) cream<br \/>\nfew drops of peppermint essence<br \/>\ngreen for coloring (optional)<\/p>\n<p>Heat the cream and the chocolate in the microwave for 30 seconds, stir and repeat in 30 sec, 20 sec then 10 second bursts until melted and smooth.  Add peppermint essence and coloring and stir well.  Allow to cool before piping into chocolate shells.<\/p>\n<h4>Cinnamon Chocolate Truffles<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/09\/cinnamonpowder-prank-chocolate-truffle-550x326.jpg\" alt=\"the cinnamon challenge \" width=\"550\" height=\"326\" class=\"aligncenter size-large wp-image-58968\" data-wp-pid=\"58968\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/cinnamonpowder-prank-chocolate-truffle-550x326.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/cinnamonpowder-prank-chocolate-truffle-300x178.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/cinnamonpowder-prank-chocolate-truffle-768x455.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/cinnamonpowder-prank-chocolate-truffle-400x237.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/cinnamonpowder-prank-chocolate-truffle.jpg 1247w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nTo make cinnamon ganache chocolate truffles filling you will need:<br \/>\n<span class=\"ingredient\"><span class=\"amount\">200g (7.05 ounces)<\/span> <span class=\"name\">milk chocolate<\/span><\/span><br \/>\n70g (2.47 ounces) cream<br \/>\n1 tsp cinnamon<\/p>\n<p>Heat the cream and the chocolate in the microwave for 30 seconds, stir and repeat in 30 sec, 20 sec then 10 second bursts until melted and smooth.  Add cinnamon to taste.  Allow to cool before piping into chocolate shells.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/09\/cinnamon-ganache-chocolat-etruffles-550x289.jpg\" alt=\"cinnamon ganache chocolate\" width=\"550\" height=\"289\" class=\"aligncenter size-large wp-image-58967\" data-wp-pid=\"58967\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/cinnamon-ganache-chocolat-etruffles-550x289.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/cinnamon-ganache-chocolat-etruffles-300x157.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/cinnamon-ganache-chocolat-etruffles-768x403.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/cinnamon-ganache-chocolat-etruffles-600x315.jpg 600w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/cinnamon-ganache-chocolat-etruffles-400x210.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/cinnamon-ganache-chocolat-etruffles.jpg 1250w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>For each truffle fill half of the shells with the yummy filling and half with the prank substances.  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/09\/prank-chocolate-truffles-diy-550x222.jpg\" alt=\"prank chocolate truffles diy\" width=\"550\" height=\"222\" class=\"photo\" data-wp-pid=\"58970\" \/><\/p>\n<p><h7 class=\"updated\">Copyright \u00a9 2017 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/prank-chocolate-truffles\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/prank-chocolate-truffles-ann-reardon-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"prank chocolate truffle recipe\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/prank-chocolate-truffles-ann-reardon-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/prank-chocolate-truffles-ann-reardon-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/prank-chocolate-truffles-ann-reardon-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/09\/prank-chocolate-truffles-ann-reardon-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"58969\" \/><\/a><p>Filming this video was so much fun. Make your own prank chocolate truffles and watch the reactions of your friends as they eat them. With thanks to Draw with Jazza, Jayden Rodrigues and Jamie for being such good sports and eating the whole box. Chilli V Raspberry Chocolate Truffles To make raspberry chocolate truffles filling you will need: 135g (4.76 ounces) sugar 1 Tblpn glucose syrup 40ml water 1 Tblspn butter 2 Tblspn cream 200g<\/p>\n","protected":false},"author":1,"featured_media":58969,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[1326,31,1069,1581,2862,952,1184,163,998,2860,2861,2863,174,15,1773,1468,1465],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/58966"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=58966"}],"version-history":[{"count":4,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/58966\/revisions"}],"predecessor-version":[{"id":58981,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/58966\/revisions\/58981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/58969"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=58966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=58966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=58966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}