{"id":60851,"date":"2017-11-17T18:23:20","date_gmt":"2017-11-17T08:23:20","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=60851"},"modified":"2017-12-01T13:24:38","modified_gmt":"2017-12-01T03:24:38","slug":"pancake-art-drawing-top-youtubers","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/pancake-art-drawing-top-youtubers\/","title":{"rendered":"Pancake Art drawing Top Youtubers"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uOKoVo1pKAc?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp; <\/p>\n<p>This week I had a special guest Draw with Jazza cooking with me.  For those of you who don&#8217;t know Jazza, he&#8217;s an Australian YouTuber and artist so I thought I&#8217;d put him to work making some pancake art.  We drew this month&#8217;s top ten most viewed YouTubers.  You will be surprised who made it onto the list and (oh the controversy!) who did not.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/11\/P2400191-e1510831968382-550x240.jpg\" alt=\"pancake art how to cook that\" width=\"550\" height=\"240\" class=\"aligncenter size-large wp-image-60853\" data-wp-pid=\"60853\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2400191-e1510831968382-550x240.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2400191-e1510831968382-300x131.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2400191-e1510831968382-768x336.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2400191-e1510831968382-400x175.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h4 class=\"fn\">To make your very own pancake art you will need:<\/h4>\n<p><span class=\"ingredient\"><span class=\"amount\">2 cups<\/span> <span class=\"name\">plain or all purpose flour<\/span><\/span><br \/>\n1 egg<br \/>\n1 tablespoon sugar<br \/>\n1 1\/4 cups milk or 310mL (10.48 fluid ounces)<br \/>\n1 tablespoon oil<br \/>\n3 1\/2 tsp baking powder<br \/>\ngel food coloring (colours depend on what you want to draw)<br \/>\nsqueezey bottles<br \/>\nA flat griddle with adjustable temperatures.<\/p>\n<p>Blend all the ingredients in a blender, or mix together in a bowl using a spoon until there are no lumps.  Split into smaller bowls and colour as needed.  For each colour, put some of the thick mixture into a squeezy bottle and thin down the remaining batter with milk.  Place this into a different bottle ready for filling.<\/p>\n<p>Spray some cooking oil onto a griddle (oil doesn&#8217;t brown as quickly as butter so it is better for pancake art).  Draw the outlines of your design on the griddle.  Turn the griddle onto the lowest setting for 10 seconds.  Switch it off.  Then fill the areas with the appropriate colours using the thinned down pancake mixture.  Turn the griddle back on to low and wait for bubbles to appear on the surface of your pancake, flip and cook the other side.  Watch the video for tips on drawing detailed designs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/11\/P2400199-e1510832021152-550x276.jpg\" alt=\"top youtubers pancake art\" width=\"550\" height=\"276\" class=\"photo\" data-wp-pid=\"60854\" \/><\/p>\n<p>Warning: The above pancakes are not very sweet because too much sugar will cause them to brown too quickly.  Add syrup or toppings when eating to make them sweeter.  If you&#8217;re not making pancake art and you just want to eat pancakes try the recipe below or this one for <a href=\"https:\/\/www.howtocookthat.net\/public_html\/100-layer-crepe-cake-recipe\/\">thin crepes<\/a>.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/11\/P2390479-550x413.jpg\" alt=\"pancake recipe ann reardon how to cook that\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-60855\" data-wp-pid=\"60855\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2390479-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2390479-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2390479-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2390479-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n2 cups plain flour or 320g (11.29 ounces)<br \/>\n1 egg<br \/>\n1\/3 cup sugar or 73g (2.57 ounces)<br \/>\n1 1\/2 cups milk<br \/>\n25g (0.88 ounces) melted butter<br \/>\n3 1\/2 tsp baking powder<br \/>\nvanilla essence<br \/>\n<h7 class=\"updated\">Copyright \u00a9 2017 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/pancake-art-drawing-top-youtubers\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2400199-e1510832021152-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"top youtubers pancake art\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2400199-e1510832021152-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2400199-e1510832021152-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2400199-e1510832021152-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/11\/P2400199-e1510832021152-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"60854\" \/><\/a><p>&nbsp; This week I had a special guest Draw with Jazza cooking with me. For those of you who don&#8217;t know Jazza, he&#8217;s an Australian YouTuber and artist so I thought I&#8217;d put him to work making some pancake art. We drew this month&#8217;s top ten most viewed YouTubers. You will be surprised who made it onto the list and (oh the controversy!) who did not. To make your very own pancake art you will<\/p>\n","protected":false},"author":1,"featured_media":60854,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,152],"tags":[31,1196,2904,1630,2775,952,1184,2902,2901,2900,2903,2102,2030],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/60851"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=60851"}],"version-history":[{"count":6,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/60851\/revisions"}],"predecessor-version":[{"id":60860,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/60851\/revisions\/60860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/60854"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=60851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=60851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=60851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}