{"id":61309,"date":"2017-12-01T18:02:03","date_gmt":"2017-12-01T08:02:03","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=61309"},"modified":"2017-12-01T18:02:03","modified_gmt":"2017-12-01T08:02:03","slug":"how-to-make-rolled-ice-cream-at-home","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/how-to-make-rolled-ice-cream-at-home\/","title":{"rendered":"How to make rolled ice cream at home"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2017\/12\/P2390584-550x413.jpg\" alt=\"how to make rolled ice cream\" width=\"550\" height=\"413\" class=\"photo\" data-wp-pid=\"61312\" \/><\/p>\n<p>&nbsp; <\/p>\n<p>What is rolled ice cream?  It is a vanilla ice cream base that is chopped with fresh ingredients to flavor it, quick frozen on a cold surface, spread out flat and then rolled up and served.  The quick freeze and agitation while it chills makes for tiny ice crystals so that the rolled ice cream has a very smooth mouth feel.  Mixing the ingredients in fresh means you can customize each serve to suit the taste of the lucky person who is going to be indulging.  The idea appears to have started in Thialand and has quickly spread across the world.  There is even a rolled ice cream place near me, but they all use big expensive compressors to instantly freeze the ice cream.  After many experiments I finally discovered how you can make ice cream rolls at home.<\/p>\n<h4 class=\"fn\">To make rolled ice cream at home you will need:<\/h4>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/aA6Z0x4rX30?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\nGrab all the things listed then watch the video above to see how to make rolled ice cream at home.<\/p>\n<p><strong>1. Flavours for family or friends to choose from. <\/strong><br \/>\nThings like fresh fruit, chocolate bars, oreos and nutella work well.<\/p>\n<p><strong>2. Vanilla Ice Cream Base<\/strong><br \/>\n400mL (13.53 fluid ounces) or 1 1\/2 cups (4%) milk<br \/>\n<span class=\"ingredient\"><span class=\"amount\">90g (3.17 ounces) or 6<\/span> <span class=\"name\">egg yolks<\/span><\/span><br \/>\n1 vanilla bean or vanilla essence<br \/>\n216g (7.62 ounces) or 1 cup sugar (caster or super fine)<br \/>\n200mL (6.76 fluid ounces) or 3\/4 cup cream<\/p>\n<p>see the video below for details of how to make the vanilla ice-cream base.  Chill it in the fridge until you are ready to make your rolls.<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4mDN6arnaKs?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><strong>3. Equipment<\/strong><br \/>\n2 baking trays the same size with sides<br \/>\n2 stainless steel scrapers<br \/>\na towel<\/p>\n<p><strong>4. Dry ice pellets.<\/strong><br \/>\nIf you&#8217;re in Australia look for a BOC gas near you and remember to take an esky with you to put it in.<br \/>\nWhile you&#8217;ve got dry ice at home you might as well have some fun experimenting&#8230;<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y5LvDS4bUbg?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<h7 class=\"updated\">Copyright \u00a9 2017 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/how-to-make-rolled-ice-cream-at-home\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/12\/P2390584-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"how to make rolled ice cream\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/12\/P2390584-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/12\/P2390584-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/12\/P2390584-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2017\/12\/P2390584-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"61312\" \/><\/a><p>&nbsp; What is rolled ice cream? It is a vanilla ice cream base that is chopped with fresh ingredients to flavor it, quick frozen on a cold surface, spread out flat and then rolled up and served. The quick freeze and agitation while it chills makes for tiny ice crystals so that the rolled ice cream has a very smooth mouth feel. Mixing the ingredients in fresh means you can customize each serve to suit<\/p>\n","protected":false},"author":1,"featured_media":61312,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[2907,2906,2910,2905,2908,2911,2909],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/61309"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=61309"}],"version-history":[{"count":6,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/61309\/revisions"}],"predecessor-version":[{"id":61316,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/61309\/revisions\/61316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/61312"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=61309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=61309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=61309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}