{"id":6685,"date":"2014-10-17T18:36:49","date_gmt":"2014-10-17T08:36:49","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=6685"},"modified":"2015-12-18T00:10:54","modified_gmt":"2015-12-17T14:10:54","slug":"penguins-madagascar-cake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/penguins-madagascar-cake\/","title":{"rendered":"Penguins of Madagascar Cake"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div>\n<img loading=\"lazy\" decoding=\"async\" class=\"photo\" alt=\"penguins of madagascar cake \" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/10\/penguins.jpg\" width=\"550\" height=\"480\" \/><br \/>\n&nbsp;<\/p>\n<p>Easy and fun Penguins of Madagascar cake and a candy penguins tutorial. Aren&#8217;t those little guys just so cute.<\/p>\n<p>I had fun this week making this penguins cake. It is so easy. It just uses two round cakes.  And my boys came up with the idea of making cute little candy penguins using black jelly beans. Check out their video at the end of this post too.<\/p>\n<p><iframe loading=\"lazy\" width=\"550\" height=\"309\" src=\"\/\/www.youtube.com\/embed\/qWSkLY5ndfU?rel=0&amp;showinfo=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h4 class=\"fn\"><strong>To make the penguins of madagascar cake you will need<\/strong><\/h4>\n<p>serves:8-10<\/p>\n<p>Two round cakes you could use the <a title=\"Perfect Sponge Cake Recipe:  Light Fluffy Moist and Tall\" href=\"https:\/\/www.howtocookthat.net\/public_html\/sponge-cake-recipe\/\" target=\"_blank\">sponge cake<\/a> recipe, <a title=\"Red Velvet Cake Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/red-velvet-cake-recipe\/\" target=\"_blank\">red velvet cake<\/a> or <a title=\"chocolate cake recipe best\" href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-cake-recipe\/\" target=\"_blank\">chocolate cake<\/a> or even a bought one if you&#8217;re short on time.<\/p>\n<div>Two quantities of the <a title=\"Buttercream Cupcake Frosting Recipes\" href=\"https:\/\/www.howtocookthat.net\/public_html\/buttercream-cupcake-frosting-recipes\/\" target=\"_blank\">buttercream recipe<\/a> you can choose any of the flavours<\/div>\n<p>&nbsp;<\/p>\n<div>The penguin cake template<\/div>\n<p>&nbsp;<\/p>\n<div align=center>\t<p class=\"product woocommerce add_to_cart_inline \" style=\"\">\n\t\t\n\t\t<a href=\"?add-to-cart=7654\" rel=\"nofollow\" data-product_id=\"7654\" data-product_sku=\"\" data-quantity=\"1\" class=\"button buy-it-now-button add_to_cart_button product_type_simple\"><span class='button-label'>Buy<\/span><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&#36;<\/span>3.99<\/bdi><\/span><\/a>\n\t<\/p>\n<img decoding=\"async\" src=\"http:\/\/howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/09\/paypalvisaetcforunderselz\" alt=\"\" \/><\/div>\n<p>&nbsp;<\/p>\n<p>orange powdered food colour<br \/>\n<span class=\"ingredient\"><span class=\"amount\">500g (17.64 ounces)<\/span> <span class=\"name\">white fondant<\/span><\/span><br \/>\n200g (7.05 ounces) black fondant<br \/>\n200g (7.05 ounces) orange fondant<br \/>\n20g (0.71 ounces) blue fondant (colour white with blue gel colour)<br \/>\n20g (0.71 ounces) grey fondant (mix some white and black together)<br \/>\none small ice cream cone and fondant in colours of your choice for the hat<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<br \/>\n<iframe loading=\"lazy\" width=\"550\" height=\"309\" src=\"\/\/www.youtube.com\/embed\/4ZpnNLBqXAI?showinfo=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<div><strong>To make jelly bean penguins you will need<\/strong><\/div>\n<p>black jelly beans<br \/>\norange starburst chews<br \/>\n5 marshmallows<br \/>\n1\/4 teaspoon of water<br \/>\nicing sugar<br \/>\nfood safe marker<br \/>\n100&#8217;s and 1000&#8217;s<br \/>\n<h7 class=\"updated\"><font colour=grey>2014<\/font><\/h7><br \/>\nby Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/penguins-madagascar-cake\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/penguins-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"penguins of madagascar cake\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/penguins-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/penguins-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/penguins-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"6693\" \/><\/a><p>&nbsp; Easy and fun Penguins of Madagascar cake and a candy penguins tutorial. Aren&#8217;t those little guys just so cute. I had fun this week making this penguins cake. It is so easy. It just uses two round cakes. And my boys came up with the idea of making cute little candy penguins using black jelly beans. Check out their video at the end of this post too. To make the penguins of madagascar cake<\/p>\n","protected":false},"author":1,"featured_media":6693,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1652,748],"tags":[31,1917,1910,952,1922,1918,1914,1912,1920,1921,1919,1909,1908,1911,1913,1916,1915],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6685"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=6685"}],"version-history":[{"count":27,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6685\/revisions"}],"predecessor-version":[{"id":10549,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6685\/revisions\/10549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/6693"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=6685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=6685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=6685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}